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	5201.	Comparative validity and repeatability of a single question, a twenty-eight-item FFQ and estimated food records to assess takeaway meal intake. [electronic resource] by Cook, Amelia S McCook, Rochelle Petocz, Peter O'Leary, Fiona Allman-Farinelli, Margaret Producer: 20170522 In: The British journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5202.	Bottle milk feeding and its association with food group consumption, growth and socio-demographic characteristics in Chinese young children. [electronic resource] by Yeung, Suey Chan, Ruth Li, Liz Leung, Shirley Woo, Jean Producer: 20180424 In: Maternal & child nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5203.	How much is '5-a-day'? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines. [electronic resource] by Rooney, C McKinley, M C Appleton, K M Young, I S McGrath, A J Draffin, C R Hamill, L L Woodside, J V Producer: 20180305 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5204.	Dietary patterns and risk of self-reported activity limitation in older adults from the Three-City Bordeaux Study. [electronic resource] by Pilleron, Sophie Pérès, Karine Jutand, Marthe-Aline Helmer, Catherine Dartigues, Jean-François Samieri, Cécilia Féart, Catherine Producer: 20190821 In: The British journal of nutrition vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5205.	Association of dietary sodium:potassium ratio with the metabolic syndrome in Chinese adults. [electronic resource] by Li, Xiaocheng Guo, Baofu Jin, Di Wang, Yanli Jiang, Yun Zhu, Baichun Chen, Yang Ma, Liankai Zhou, Han Xie, Guoxiang Producer: 20190827 In: The British journal of nutrition vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5206.	The validity of a web-based FFQ assessed by doubly labelled water and multiple 24-h recalls. [electronic resource] by Medin, Anine C Carlsen, Monica H Hambly, Catherine Speakman, John R Strohmaier, Susanne Andersen, Lene F Producer: 20171227 In: The British journal of nutrition vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5207.	Dietary substitution of medium chain triglycerides in subjects with non-insulin-dependent diabetes mellitus in an ambulatory setting: impact on glycemic control and insulin-mediated glucose metabolism. [electronic resource] by Yost, T J Erskine, J M Gregg, T S Podlecki, D L Brass, E P Eckel, R H Producer: 19950505 In: Journal of the American College of Nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5208.	Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population. [electronic resource] by Schröder, H Covas, M I Marrugat, J Vila, J Pena, A Alcántara, M Masiá, R Producer: 20011101 In: Clinical nutrition (Edinburgh, Scotland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5209.	Longitudinal trends in consumption of vegetables and fruit in Finnish children in an atherosclerosis prevention study (STRIP). [electronic resource] by Talvia, S Räsänen, L Lagström, H Pahkala, K Viikari, J Rönnemaa, T Arffman, M Simell, O Producer: 20060518 In: European journal of clinical nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5210.	Symptom relief and adherence in the rotary diversified diet, a treatment for environmental illness. [electronic resource] by Taylor, Jennifer P Krondl, Magdalena M Csima, Adele C Producer: 20040826 In: Alternative therapies in health and medicine vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	5211.	High intake of added sugar among Norwegian children and adolescents. [electronic resource] by Øverby, Nina C Lillegaard, Inger T L Johansson, Lars Andersen, Lene F Producer: 20040701 In: Public health nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5212.	Antioxidant vitamins and mortality in older persons: findings from the nutrition add-on study to the Medical Research Council Trial of Assessment and Management of Older People in the Community. [electronic resource] by Fletcher, Astrid E Breeze, Elizabeth Shetty, Prakash S Producer: 20031120 In: The American journal of clinical nutrition vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5213.	Mixed method approaches to understanding cancer-related dietary risk reduction among public housing residents. [electronic resource] by Klassen, Ann C Smith, Katherine Clegg Black, Maureen M Caulfield, Laura E Producer: 20090928 In: Journal of urban health : bulletin of the New York Academy of Medicine vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5214.	Validation of a food frequency questionnaire for determining calcium and vitamin D intake by adolescent girls with anorexia nervosa. [electronic resource] by Taylor, Catherine Lamparello, Brooke Kruczek, Kimberly Anderson, Ellen J Hubbard, Jane Misra, Madhusmita Producer: 20090326 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5215.	Comparison between dietary assessment methods for determining associations between nutrient intakes and bone mineral density in postmenopausal women. [electronic resource] by Farrell, Vanessa A Harris, Margaret Lohman, Timothy G Going, Scott B Thomson, Cynthia A Weber, Judith L Houtkooper, Linda B Producer: 20090513 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5216.	Community-specific modifications are essential for objective assessment of maternal dietary intake--Pune Maternal Nutrition Study. [electronic resource] by Rao, S Kanade, A N Joshi, S R Yajnik, C S Producer: 20091109 In: Public health nutrition vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5217.	Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies. [electronic resource] by Neuhouser, Marian L Lilley, Sonya Lund, Anne Johnson, Donna B Producer: 20090922 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5218.	Adverse systemic arterial function in patients with selenium deficiency. [electronic resource] by Chan, Y-H Siu, C-W Yiu, K-H Chan, H-T Li, S-W Tam, S Cheung, B M Lau, C-P Lam, T H Tse, H-F Producer: 20120613 In: The journal of nutrition, health & aging vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5219.	The relationship between dietary advanced glycation end products and indicators of diabetes severity in Mexicans and non-Hispanic whites: a pilot study. [electronic resource] by Luevano-Contreras, Claudia Garay-Sevilla, Ma Eugenia Preciado-Puga, Monica Chapman-Novakofski, Karen Marie Producer: 20130604 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5220.	Body composition and eating behaviours in relation to dieting involvement in a sample of urban Greek adolescents from the TEENAGE (TEENs of Attica: Genes & Environment) study. [electronic resource] by Ntalla, Ioanna Giannakopoulou, Margarita Vlachou, Panagiota Giannitsopoulou, Kalliope Gkesou, Vasiliki Makridi, Chrysoula Marougka, Maria Mikou, Georgia Ntaoutidou, Kyriaki Prountzou, Eirini Tsekoura, Alexandra Dedoussis, George V Producer: 20150123 In: Public health nutrition vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 5742 results.