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Results of search for 'su:"Sodium Glutamate"', page 27 of 95
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Authors
Baker, G L
Balbo, Sandra Lucinei
Beas-Zárate, C
Bodnar, R J
Dawson, R
Delay, E R
Feria-Velasco, A
Filer, L J
Grassiolli, Sabrina
Kizer, J S
Kondo, M
Kondoh, Takashi
Nemeroff, C B
Ninomiya, Yuzo
Shapiro, B H
Stegink, L D
Torii, K
Torii, Kunio
Torrezan, Rosana
Yoshida, T
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Topics
Animals
Animals, Newborn
Female
Glutamates
Humans
Male
Mice
Obesity
Rats
Rats, Wistar
Sodium Glutamate
Taste
administration & dosage
blood
chemically induced
drug effects
metabolism
pharmacology
physiology
toxicity
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Chinese
Czech
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521.
Effects of six common dietary nutrients on murine intestinal organoid growth.
[electronic resource]
by
Cai, Tenson
Qi, Yijun
Jergens, Albert
Wannemuehler, Michael
Barrett, Terrence A
Wang, Qun
Producer:
20180319
In:
PloS one
vol. 13
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522.
Effects of Physical Exercise on the Intestinal Mucosa of Rats Submitted to a Hypothalamic Obesity Condition.
[electronic resource]
by
Gomes, J R
Freitas, J R
Grassiolli, S
Producer:
20170724
In:
Anatomical record (Hoboken, N.J. : 2007)
vol. 299
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523.
Plasma amino acid concentrations in normal adults ingesting aspartame and monosodium L-glutamate as part of a soup/beverage meal.
[electronic resource]
by
Stegink, L D
Filer, L J
Baker, G L
Producer:
19871209
In:
Metabolism: clinical and experimental
vol. 36
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524.
[Effects of injection of L-glutamate into the locus coeruleus complex area on the respiration].
[electronic resource]
by
Li, Z Y
Xia, B L
Huang, C J
Producer:
19930407
In:
Sheng li xue bao : [Acta physiologica Sinica]
vol. 44
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525.
Plasma and erythrocyte amino acid levels in normal adult subjects fed a high protein meal with and without added monosodium glutamate.
[electronic resource]
by
Stegink, L D
Filer, L J
Baker, G L
Producer:
19821203
In:
The Journal of nutrition
vol. 112
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526.
The range of taste quality of sodium salts.
[electronic resource]
by
Schiffman, S S
Mcelroy, A E
Erickson, R P
Producer:
19800726
In:
Physiology & behavior
vol. 24
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527.
Reduced norepinephrine turnover in brown adipose tissue of pre-obese mice treated with monosodium-L-glutamate.
[electronic resource]
by
Yoshida, T
Nishioka, H
Nakamura, Y
Kanatsuna, T
Kondo, M
Producer:
19850415
In:
Life sciences
vol. 36
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528.
Diabetic syndrome in the Chinese hamster induced with monosodium glutamate.
[electronic resource]
by
Komeda, K
Yokote, M
Oki, Y
Producer:
19800712
In:
Experientia
vol. 36
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529.
[Effect of sodium glutamate on parameters of energy and nitrogen metabolism and acid-base equilibrium in blood of newborn calves with diarrhea].
[electronic resource]
by
Lushchyk, A A
Liubets'ka, T V
Mel'nychuk, D O
Producer:
19950613
In:
Ukrainskii biokhimicheskii zhurnal (1978)
vol. 66
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530.
In vitro and in vivo effects of aluminium L-glutamate complex on dopamine accumulation in rat hippocampal slices.
[electronic resource]
by
Huguet, F
Deloncle, R
Guillard, O
Ingrand, P
Piriou, A
Producer:
19931203
In:
Pharmacology & toxicology
vol. 73
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531.
Cardiac function and glycogen content after twenty-four-hour preservation with various metabolic substrates.
[electronic resource]
by
Segel, L D
Follette, D M
Producer:
19980611
In:
The Journal of heart and lung transplantation : the official publication of the International Society for Heart Transplantation
vol. 17
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532.
Early postnatal enriched environment decreases retinal degeneration induced by monosodium glutamate treatment in rats.
[electronic resource]
by
Szabadfi, Krisztina
Atlasz, Tamás
Horváth, Gábor
Kiss, Péter
Hamza, Levente
Farkas, József
Tamás, Andrea
Lubics, Andrea
Gábriel, Róbert
Reglodi, Dóra
Producer:
20090421
In:
Brain research
vol. 1259
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533.
Dietary monosodium glutamate enhances gastric secretion.
[electronic resource]
by
Khropycheva, Raisa
Uneyama, Hisayuki
Torii, Kunio
Zolotarev, Vasiliy
Producer:
20100621
In:
The journal of medical investigation : JMI
vol. 56 Suppl
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534.
Gustatory neural responses to umami stimuli in the parabrachial nucleus of C57BL/6J mice.
[electronic resource]
by
Tokita, Kenichi
Yamamoto, Takashi
Boughter, John D
Producer:
20120716
In:
Journal of neurophysiology
vol. 107
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535.
Oxidized arachidonic acid and hexanal enhance mouse taste perception of monosodium glutamate.
[electronic resource]
by
Yamaguchi, Susumu
Fujiwara, Hidenori
Tashima, Ikukazu
Ushio, Hideki
Producer:
20131029
In:
Nutritional neuroscience
vol. 16
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536.
Differential effects of nutrient limitations on biochemical constituents and docosahexaenoic acid production of Schizochytrium sp.
[electronic resource]
by
Sun, Lina
Ren, Lujing
Zhuang, Xiaoyan
Ji, Xiaojun
Yan, Jiacheng
Huang, He
Producer:
20150120
In:
Bioresource technology
vol. 159
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537.
A survey of free glutamic acid in foods using a robust LC-MS/MS method.
[electronic resource]
by
Cebi, Nur
Dogan, Canan Ekinci
Olgun, Elmas Oktem
Sagdic, Osman
Producer:
20180904
In:
Food chemistry
vol. 248
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538.
Optimized cultural conditions of functional yogurt for γ-aminobutyric acid augmentation using response surface methodology.
[electronic resource]
by
Chen, L
Alcazar, J
Yang, T
Lu, Z
Lu, Y
Producer:
20190204
In:
Journal of dairy science
vol. 101
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539.
Reduction of 125I-angiotensin II binding sites in rat brain following monosodium glutamate treatment.
[electronic resource]
by
Rogulja, I
Harding, J W
Ritter, S
Producer:
19880111
In:
Brain research
vol. 419
Online resources:
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540.
Neuronal responses of the nucleus tractus solitarius to oral stimulation with umami substances.
[electronic resource]
by
Adachi, A
Aoyama, M
Producer:
19911004
In:
Physiology & behavior
vol. 49
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