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	521.	Identification of inadequately cleaned equipment used in a sheep carcass-breaking process. [electronic resource] by Gill, C O Baker, L P Jones, T Producer: 19990902 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	522.	Occupational immunoglobulin E-mediated asthma due to Penicillium camemberti in a dry-sausage packer. [electronic resource] by Merget, R Sander, I Rozynek, P Heinze, E Imoehl, M Raulf-Heimsoth, M Bruening, T Producer: 20080825 In: Respiration; international review of thoracic diseases vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	523.	The effect of blade finish and blade edge angle on forces used in meat cutting operations. [electronic resource] by McGorry, Raymond W Dowd, Peter C Dempsey, Patrick G Producer: 20050607 In: Applied ergonomics vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	524.	Seroprevalence of brucellosis and risk factors related to high risk occupational groups in Kazeroon, South of Iran. [electronic resource] by Beheshti, S Rezaian, G R Azad, F Faghiri, Z Taheri, F Producer: 20121127 In: The international journal of occupational and environmental medicine vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	525.	Carcass composition and meat quality of indigenous Yanan pigs of China. [electronic resource] by Jiang, Y-Z Zhu, L Li, F-Q Li, X-W Producer: 20120620 In: Genetics and molecular research : GMR vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	526.	Salmonella recovery from three turkey-processing plants in Minnesota. [electronic resource] by Nivas, S C Kumar, M C York, M D Pomeroy, B S Producer: 19740105 In: Avian diseases vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	527.	A study of occupational brucellosis. [electronic resource] by Meenan, P N Hillary, I B Shattock, A G Producer: 19720125 In: Journal of the Irish Medical Association vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	528.	Occupational asthma caused by aromatic herbs. [electronic resource] by Lemière, C Cartier, A Lehrer, S B Malo, J L Producer: 19970211 In: Allergy vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	529.	Antibiotics in poultry meat preservation. Development in vitro of bacterial resistance to chlortetracycline. [electronic resource] by VAUGHN, R H NG, H STEWART, G F NAGEL, C W SIMPSON, K L Producer: 19981101 In: Applied microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	530.	Molecular traceability of beef from synthetic Mexican bovine breeds. [electronic resource] by Rodríguez-Ramírez, R Arana, A Alfonso, L González-Córdova, A F Torrescano, G Guerrero Legarreta, I Vallejo-Cordoba, B Producer: 20120202 In: Genetics and molecular research : GMR vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	531.	Associations of processing level variables with Salmonella prevalence and concentration on broiler chicken carcasses and parts in Canada. [electronic resource] by Hardie, Kate M Guerin, Michele T Ellis, Andrea Leclair, Daniel Producer: 20190528 In: Preventive veterinary medicine vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	532.	[Search for Salmonella carriers among different population groups in Mexico City]. [electronic resource] by Becerril, P Bessudo, D González Cortés, A Producer: 19800228 In: Revista latinoamericana de microbiologia vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	533.	Mortality among nonwhite men in the meat industry. [electronic resource] by Johnson, E S Producer: 19890406 In: Journal of occupational medicine. : official publication of the Industrial Medical Association vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	534.	[Significance of starter cultures for raw sausage aging in view of food and nutrition hygiene]. [electronic resource] by Liebetrau, B Grossmann, G Producer: 19761029 In: Die Nahrung vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	535.	International meat marketing: decreasing regulatory trade barriers. [electronic resource] by Leary, W I Producer: 19840214 In: Journal of the American Veterinary Medical Association vol. 183 Availability: No items available. Save to lists Add to cart (remove)
	536.	[The occurrence of Sarcocystis miescheriana in a stock of bacon pigs. An investigation of the frequency of infection during a year (author's transl)]. [electronic resource] by Greve, E Producer: 19750505 In: Nordisk veterinaermedicin vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	537.	State veterinarians consider regulation, importation and certification. [electronic resource] Producer: 19951003 In: The Veterinary record vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	538.	FDA investigators respond to mad cow emergency. [electronic resource] by Bren, Linda Producer: 20040628 In: FDA consumer vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	539.	Estimation of carcass composition by ultrasound measurements in 4 anatomical locations of 3 commercial categories of lamb. [electronic resource] by Ripoll, G Joy, M Sanz, A Producer: 20101227 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	540.	Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination. [electronic resource] by Arthur, Terrance M Brichta-Harhay, Dayna M Bosilevac, Joseph M Kalchayanand, Norasak Shackelford, Steven D Wheeler, Tommy L Koohmaraie, Mohammad Producer: 20101116 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1087 results.