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Results of search for 'su:"Inosine Monophosphate"', page 27 of 53
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Authors
BUCHANAN, J M
Balaram, Hemalatha
Bangsbo, J
Bot, G
Carlucci, F
Fromm, H J
Giacomello, A
Green, H J
Ipata, P L
Jansson, E
Marinello, E
Norman, B
Pizzichini, M
Sahlin, K
Salerno, C
Snow, R J
Tabucchi, A
Terjung, R L
Tozzi, M G
Weber, G
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Adenosine Monophosphate
Adenosine Triphosphate
Animals
Female
Guanosine Monophosphate
Humans
Inosine Monophosphate
Kinetics
Male
Rats
analogs & derivatives
analysis
biosynthesis
chemistry
drug effects
enzymology
genetics
metabolism
pharmacology
physiology
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521.
Interaction of histamine with gastric mucosal cells. Effect of histamine agonists on binding and biological response.
[electronic resource]
by
Batzri, S
Harmon, J W
Thompson, W F
Producer:
19821202
In:
Molecular pharmacology
vol. 22
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522.
HIV-1 virus infected T lymphocytes. The behaviour of purine metabolism.
[electronic resource]
by
Carlucci, F
Tabucchi, A
Marinello, E
Nuccolini, A
Producer:
19961216
In:
Biochemical Society transactions
vol. 24
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523.
Signal transduction of umami taste: insights from knockout mice.
[electronic resource]
by
Rong, Minqing
He, Wei
Yasumatsu, Keiko
Kokrashvili, Zaza
Perez, Cristian A
Mosinger, Bedrich
Ninomiya, Yuzo
Margolskee, Robert F
Damak, Sami
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20081001
In:
Chemical senses
vol. 30 Suppl 1
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524.
Analysis of platinum adducts with DNA nucleotides and nucleosides by capillary electrophoresis coupled to ESI-MS: indications of guanosine 5'-monophosphate O6-N7 chelation.
[electronic resource]
by
Warnke, Ulrich
Rappel, Christina
Meier, Heiko
Kloft, Charlotte
Galanski, Markus
Hartinger, Christian G
Keppler, Bernhard K
Jaehde, Ulrich
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20050418
In:
Chembiochem : a European journal of chemical biology
vol. 5
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525.
Taste preference and nerve response to 5'-inosine monophosphate are enhanced by glutathione in mice.
[electronic resource]
by
Yamamoto, Takashi
Watanabe, Uno
Fujimoto, Masako
Sako, Noritaka
Producer:
20100127
In:
Chemical senses
vol. 34
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526.
Biochemical, sensory and microbiological attributes of bream (Megalobrama amblycephala) during partial freezing and chilled storage.
[electronic resource]
by
Song, Yongling
Luo, Yongkang
You, Juan
Shen, Huixing
Hu, Sumei
Producer:
20120522
In:
Journal of the science of food and agriculture
vol. 92
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527.
Indication of Minimum Inhibitory Concentration of β-Lactam Antimicrobials for the Primary Extraction of IMP-Producing Enterobacteriaceae.
[electronic resource]
by
Saito, Kyoichi
Nakamura, Kiwamu
Harada, Rie
Nakano, Ryuichi
Yano, Hisakazu
Kanemitsu, Keiji
Producer:
20190415
In:
Japanese journal of infectious diseases
vol. 72
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528.
Kinetic properties of IMP dehydrogenase purified from rat hepatoma 3924A.
[electronic resource]
by
Yamada, Y
Ikegami, T
Natsumeda, Y
Weber, G
Producer:
19900221
In:
Advances in experimental medicine and biology
vol. 253B
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529.
Isocratic separation of ATP and its degradation products from biological fluids by automated liquid chromatography.
[electronic resource]
by
Tekkanat, K K
Fox, I H
Producer:
19880705
In:
Clinical chemistry
vol. 34
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530.
AMP deamination and IMP reamination in working skeletal muscle.
[electronic resource]
by
Meyer, R A
Terjung, R L
Producer:
19800928
In:
The American journal of physiology
vol. 239
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531.
Acquired secretion defect in platelets after cryopreservation in dimethyl sulfoxide.
[electronic resource]
by
van Prooijen, H C
van Heugten, J G
Mommersteeg, M E
Akkerman, J W
Producer:
19860811
In:
Transfusion
vol. 26
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532.
Activation energy of serum 5'-nucleotidase as a marker for enzyme heterogeneity.
[electronic resource]
by
Sogo, M T
Gigirey, M D
Tutor, J C
Producer:
19950504
In:
European journal of clinical chemistry and clinical biochemistry : journal of the Forum of European Clinical Chemistry Societies
vol. 32
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533.
ABC transporter-mediated uptake of iron, siderophores, heme and vitamin B12.
[electronic resource]
by
Köster, W
Producer:
20020507
In:
Research in microbiology
vol. 152
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534.
Taste enhancements between various amino acids and IMP.
[electronic resource]
by
Kawai, Misako
Okiyama, Atsushi
Ueda, Yoichi
Producer:
20030320
In:
Chemical senses
vol. 27
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535.
A mathematical model for the adenylosuccinate synthetase reaction involved in purine biosynthesis.
[electronic resource]
by
Oshchepkova-Nedosekina, Evgeniya A
Likhoshvai, Vitalii A
Producer:
20070402
In:
Theoretical biology & medical modelling
vol. 4
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536.
Effects of dietary inosinic acid on carcass characteristics, meat quality, and deposition of inosinic acid in broilers.
[electronic resource]
by
Zhang, G Q
Ma, Q G
Ji, C
Producer:
20081028
In:
Poultry science
vol. 87
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537.
Carnosine, anserine, creatine, and inosine 5'-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken.
[electronic resource]
by
Jung, Samooel
Bae, Young Sik
Kim, Hyun Joo
Jayasena, Dinesh D
Lee, Jun Heon
Park, Hee Bok
Heo, Kang Nyung
Jo, Cheorun
Producer:
20140109
In:
Poultry science
vol. 92
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538.
Pisa syndrome in progressive supranuclear palsy: A case report.
[electronic resource]
by
Noda, Kazuyuki
Kawajiri, Sumihiro
Tomizawa, Yuji
Hattori, Nobutaka
Okuma, Yasuyuki
Producer:
20160523
In:
Parkinsonism & related disorders
vol. 21
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539.
A structural model for human transfer factor.
[electronic resource]
by
Burger, D R
Wampler, P A
Vandenbark, A A
Regan, D H
Producer:
19800426
In:
Annals of the New York Academy of Sciences
vol. 332
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540.
Tiazofurin is phosphorylated by three enzymes from Chinese hamster ovary cells.
[electronic resource]
by
Saunders, P P
Spindler, C D
Tan, M T
Alvarez, E
Robins, R K
Producer:
19900927
In:
Cancer research
vol. 50
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