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	521.	Identification of an antioxidant, ethyl protocatechuate, in peanut seed testa. [electronic resource] by Huang, Shiow Chyn Yen, Gow-Chin Chang, Lee-Wen Yen, Wen-Jye Duh, Pin-Der Producer: 20030502 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	522.	[Research on the quantitative evaluation of thin layer chromatography. I. UV-spectroscopic determination of mixtures of the methyl and propyl esters of p-hydroxybenzoic acid after separation by thin layer khromatographic]. [electronic resource] by GAENSHIRT, H MORIANZ, K Producer: 19981101 In: Archiv der Pharmazie und Berichte der Deutschen Pharmazeutischen Gesellschaft vol. 293/65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	523.	Bioavailability of allelochemicals as affected by companion compounds in soil matrices. [electronic resource] by Tharayil, Nishanth Bhowmik, Prasanta C Xing, Baoshan Producer: 20080728 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	524.	Chemical and pharmacological research on plants from the genus Senecio. [electronic resource] by Yang, Yan Zhao, Lei Wang, Yu-Fang Chang, Man-Li Huo, Chang-Hong Gu, Yu-Cheng Shi, Qing-Wen Kiyota, Hiromasa Producer: 20110504 In: Chemistry & biodiversity vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	525.	Polyphenolic content and comparative antioxidant capacity of flavoured black teas. [electronic resource] by Pękal, Anna Dróżdż, Paulina Biesaga, Magdalena Pyrzynska, Krystyna Producer: 20121210 In: International journal of food sciences and nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	526.	Bioinspired five-coordinate iron(III) complexes for stabilization of phenoxyl radicals. [electronic resource] by Allard, Marco M Sonk, Jason A Heeg, Mary Jane McGarvey, Bruce R Schlegel, H Bernhard Verani, Cláudio N Producer: 20120803 In: Angewandte Chemie (International ed. in English) vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	527.	[Studies on the chemical constituents from pine needles of Cedrus deodara (II)]. [electronic resource] by Zhang, Jun-Min Shi, Xiao-Feng Ma, Qu-Huan He, Fu-Jiang Wang, Dong-Dong Liu, Dong-Yan Fan, Bin Producer: 20110502 In: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	528.	Raman and terahertz spectroscopical investigation of cocrystal formation process of piracetam and 3-hydroxybenzoic acid. [electronic resource] by Du, Yong Zhang, Huili Xue, Jiadan Fang, Hongxia Zhang, Qi Xia, Yi Li, Yafang Hong, Zhi Producer: 20151102 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	529.	Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars. [electronic resource] by Abbasi, Arshad Mehmood Guo, Xinbo Fu, Xiong Zhou, Lin Chen, Youngsheng Zhu, Yong Yan, Huaifeng Liu, Rui Hai Producer: 20160308 In: International journal of molecular sciences vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	530.	Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction. [electronic resource] by Irakli, Maria N Samanidou, Victoria F Biliaderis, Costas G Papadoyannis, Ioannis N Producer: 20170418 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	531.	Evaluation of microextraction by packed sorbent, liquid-liquid microextraction and derivatization pretreatment of diet-derived phenolic acids in plasma by gas chromatography with triple quadrupole mass spectrometry. [electronic resource] by Bustamante, Luis Cárdenas, Diana von Baer, Dietrich Pastene, Edgar Duran-Sandoval, Daniel Vergara, Carola Mardones, Claudia Producer: 20180620 In: Journal of separation science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	532.	A Comprehensive Characterisation of Rosemary tea Obtained from Rosmarinus officinalis L. Collected in a sub-Humid Area of Tunisia. [electronic resource] by Achour, Mariem Mateos, Raquel Ben Fredj, Maha Mtiraoui, Ali Bravo, Laura Saguem, Saad Producer: 20180723 In: Phytochemical analysis : PCA vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	533.	Biochemical characterization and substrate profiling of a reversible 2,3-dihydroxybenzoic acid decarboxylase for biocatalytic Kolbe-Schmitt reaction. [electronic resource] by Zhang, Xuemei Ren, Jie Yao, Peiyuan Gong, Rui Wang, Min Wu, Qiaqing Zhu, Dunming Producer: 20181026 In: Enzyme and microbial technology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	534.	Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review. [electronic resource] by Vithana, Mekhala Dk Singh, Zora Johnson, Stuart K Producer: 20190715 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	535.	Mechanism of aromatic hydroxylation : the kinetic mechanism & the involvement of superoxide anions in the reaction catalyzed by m-hydroxybenzoate-4-hydroxylase from Aspergillus niger (UBC-814). [electronic resource] by Kumar, A A Vaidyanathan, C S Rao, N A Producer: 19790223 In: Indian journal of biochemistry & biophysics vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	536.	[Vanillic acid, a new chromogen for the enzymatic determination of glucose]. [electronic resource] by Gödicke, I Gödicke, W Producer: 19880120 In: Zeitschrift fur medizinische Laboratoriumsdiagnostik vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	537.	Oxygenase properties of the (4-hydroxybenzoyl)methanol-cleavage enzyme from an Alcaligenes sp. [electronic resource] by Hopper, D J Producer: 19870316 In: The Biochemical journal vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	538.	[Halogen allergy--a case report]. [electronic resource] by Geurtsen, W Producer: 19821029 In: ZWR vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	539.	Spectrophotometric determination of beryllium in air by a sensitised Chrome Azurol S reaction. [electronic resource] by Mulwani, H R Sathe, R M Producer: 19770922 In: The Analyst vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	540.	The automated determination of carbohydrate. Development of a method for available carbohydrates and its application to foodstuffs. [electronic resource] by Hudson, G J John, P M Bailey, B S Southgate, D A Producer: 19761101 In: Journal of the science of food and agriculture vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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