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An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction. [electronic resource] by
- Zhang, Qianghua
- Bian, Yanhong
- Shi, Yingying
- Zheng, Shangyong
- Gu, Xu
- Zhang, Danyan
- Zhu, Xiufang
- Wang, Xiaoli
- Jiang, Dingyun
- Xiong, Qingping
Producer: 20150918
In:
Food chemistry vol. 179
Availability: No items available.
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