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521.
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522.
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523.
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524.
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The component-specific to total IgE ratios do not improve peanut and hazelnut allergy diagnoses. [electronic resource] by
- Grabenhenrich, Linus
- Lange, Lars
- Härtl, Magdalena
- Kalb, Birgit
- Ziegert, Mandy
- Finger, Antje
- Harandi, Neda
- Schlags, Ruppert
- Gappa, Monika
- Puzzo, Letizia
- Stephan, Volker
- Heigele, Thomas
- Büsing, Susanne
- Ott, Hagen
- Niggemann, Bodo
- Beyer, Kirsten
Producer: 20170615
In:
The Journal of allergy and clinical immunology vol. 137
Availability: No items available.
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525.
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526.
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527.
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Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnut. [electronic resource] by
- Masthoff, Laury J N
- Blom, W Marty
- Rubingh, Carina M
- Klemans, Rob J B
- Remington, Ben C
- Bruijnzeel-Koomen, Carla A F M
- van Hoffen, Els
- Houben, Geert F
- Meyer, Yolanda
- Pasmans, Suzanne G M A
- Knulst, André C
Producer: 20191111
In:
The journal of allergy and clinical immunology. In practice vol. 6
Availability: No items available.
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528.
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Investigation of Reduced ELISA Recovery of Almond and Hazelnut Traces from Roasted Nut Samples by SDS-PAGE and Mass Spectrometry. [electronic resource] by
- Perner, Sebastian P
- Heupel, Linda
- Zimmermann, Lisa
- Peters, Yasmin
- Vongehr, Kai U
- El-Bedewy, Hesham
- Siebeneicher, Susanne
- Weiß, Thomas
- Hektor, Thomas
- Lindemann, Bernd
- Loos-Theisen, Simone
- Schneider, Klaus
Producer: 20200130
In:
Journal of AOAC International vol. 102
Availability: No items available.
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529.
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530.
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Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers. [electronic resource] by
- Arlorio, M
- Coisson, J D
- Bordiga, M
- Travaglia, F
- Garino, C
- Zuidmeer, L
- Van Ree, R
- Giuffrida, M G
- Conti, A
- Martelli, A
Producer: 20100205
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27
Availability: No items available.
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531.
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532.
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533.
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534.
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535.
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Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library. [electronic resource] by
- Akkerdaas, Jaap H
- Schocker, Frauke
- Vieths, Stefan
- Versteeg, Serge
- Zuidmeer, Laurian
- Hefle, Sue L
- Aalberse, Rob C
- Richter, Klaus
- Ferreira, Fatima
- van Ree, Ronald
Producer: 20060619
In:
Molecular nutrition & food research vol. 50
Availability: No items available.
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536.
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537.
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538.
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539.
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Identification of a natural ligand of the hazel allergen Cor a 1. [electronic resource] by
- Jacob, Thessa
- von Loetzen, Christian Seutter
- Reuter, Andreas
- Lacher, Ulrike
- Schiller, Dirk
- Schobert, Rainer
- Mahler, Vera
- Vieths, Stefan
- Rösch, Paul
- Schweimer, Kristian
- Wöhrl, Birgitta M
Producer: 20201026
In:
Scientific reports vol. 9
Availability: No items available.
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540.
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