Your search returned 1248 results.

Results
	521.	Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans. [electronic resource] by Clifford, Michael N Marks, Serena Knight, Susan Kuhnert, Nikolai Producer: 20060808 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	522.	PCR method for the detection of potential ochratoxin-producing Aspergillus species in coffee beans. [electronic resource] by Sartori, Daniele Furlaneto, Márcia Cristina Martins, Mayra Kassawara Ferreira de Paula, Maria Rosana Pizzirani-Kleiner, Aline Aparecida Taniwaki, Marta Hiromi Fungaro, Maria Helena Pelegrinelli Producer: 20060710 In: Research in microbiology vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	523.	Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina. [electronic resource] by Astoreca, A Magnoli, C Barberis, C Chiacchiera, S M Combina, M Dalcero, A Producer: 20080103 In: The Science of the total environment vol. 388 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	524.	The effect of processing on chlorogenic acid content of commercially available coffee. [electronic resource] by Mills, Charlotte E Oruna-Concha, Maria Jose Mottram, Donald S Gibson, Glenn R Spencer, Jeremy P E Producer: 20140328 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	525.	Hypothenemus hampei (Coleoptera: Curculionidae) and its interactions with Azteca instabilis and Pheidole synanthropica (Hymenoptera: Formicidae) in a shade coffee agroecosystem. [electronic resource] by Jiménez-Soto, Estelí Cruz-Rodríguez, Juan A Vandermeer, John Perfecto, Ivette Producer: 20150831 In: Environmental entomology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	526.	Differentially expressed genes and proteins upon drought acclimation in tolerant and sensitive genotypes of Coffea canephora. [electronic resource] by Marraccini, Pierre Vinecky, Felipe Alves, Gabriel S C Ramos, Humberto J O Elbelt, Sonia Vieira, Natalia G Carneiro, Fernanda A Sujii, Patricia S Alekcevetch, Jean C Silva, Vânia A DaMatta, Fábio M Ferrão, Maria A G Leroy, Thierry Pot, David Vieira, Luiz G E da Silva, Felipe R Andrade, Alan C Producer: 20121119 In: Journal of experimental botany vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	527.	Spider diversity in coffee agroecosystems: the influence of agricultural intensification and aggressive ants. [electronic resource] by Marín, Linda Perfecto, Ivette Producer: 20130930 In: Environmental entomology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	528.	Identification of biochemical features of defective Coffea arabica L. beans. [electronic resource] by Casas, María I Vaughan, Michael J Bonello, Pierluigi McSpadden Gardener, Brian Grotewold, Erich Alonso, Ana P Producer: 20190423 In: Food research international (Ottawa, Ont.) vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	529.	Coffea arabica and C. canephora discrimination in roasted and ground coffee from reference material candidates by real-time PCR. [electronic resource] by Couto, C C Santos, T F Mamede, A M G N Oliveira, T C Souza, A M Freitas-Silva, O Oliveira, E M M Producer: 20200106 In: Food research international (Ottawa, Ont.) vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	530.	Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents. [electronic resource] by Ruesgas-Ramón, Mariana Suárez-Quiroz, Mirna L González-Ríos, Oscar Baréa, Bruno Cazals, Guillaume Figueroa-Espinoza, Maria C Durand, Erwann Producer: 20191206 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	531.	Stress cross-response of the antioxidative system promoted by superimposed drought and cold conditions in Coffea spp. [electronic resource] by Ramalho, José C Rodrigues, Ana P Lidon, Fernando C Marques, Luís M C Leitão, A Eduardo Fortunato, Ana S Pais, Isabel P Silva, Maria J Scotti-Campos, Paula Lopes, António Reboredo, F H Ribeiro-Barros, Ana I Producer: 20190111 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	532.	Biochar activation with exoenzymes induced by earthworms: A novel functional strategy for soil quality promotion. [electronic resource] by Sanchez-Hernandez, Juan C Producer: 20191022 In: Journal of hazardous materials vol. 350 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	533.	Transcriptional profile of genes involved in the biosynthesis of phytate and ferritin in Coffea. [electronic resource] by Nobile, Paula M Quecini, Vera Bazzo, Barbara Quiterio, Gabriela Mazzafera, Paulo Colombo, Carlos A Producer: 20100715 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	534.	Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS. [electronic resource] by Cordero, Chiara Liberto, Erica Bicchi, Carlo Rubiolo, Patrizia Reichenbach, Stephen E Tian, Xue Tao, Qingping Producer: 20101021 In: Journal of chromatographic science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	535.	Efficient digestion and structural characteristics of cell walls of coffee beans. [electronic resource] by Kasai, Naoya Konishi, Ayako Iwai, Kazuya Maeda, Gou Producer: 20061020 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	536.	Landscape context and scale differentially impact coffee leaf rust, coffee berry borer, and coffee root-knot nematodes. [electronic resource] by Avelino, Jacques Romero-Gurdián, Alí Cruz-Cuellar, Héctor F Declerck, Fabrice A J Producer: 20120621 In: Ecological applications : a publication of the Ecological Society of America vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	537.	A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses. [electronic resource] by Campa, Claudine Mondolot, Laurence Rakotondravao, Arsene Bidel, Luc P R Gargadennec, Annick Couturon, Emmanuel La Fisca, Philippe Rakotomalala, Jean-Jacques Jay-Allemand, Christian Davis, Aaron P Producer: 20121026 In: Annals of botany vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	538.	Genetic structure and diversity of coffee (Coffea) across Africa and the Indian Ocean islands revealed using microsatellites. [electronic resource] by Razafinarivo, Norosoa J Guyot, Romain Davis, Aaron P Couturon, Emmanuel Hamon, Serge Crouzillat, Dominique Rigoreau, Michel Dubreuil-Tranchant, Christine Poncet, Valerie De Kochko, Alexandre Rakotomalala, Jean-Jacques Hamon, Perla Producer: 20130513 In: Annals of botany vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	539.	Influence of coffee genotype on bioactive compounds and the in vitro capacity to scavenge reactive oxygen and nitrogen species. [electronic resource] by Rodrigues, Naira Poerner Salva, Terezinha de Jesus Garcia Bragagnolo, Neura Producer: 20151029 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	540.	Determination of chlorogenic acid, polyphenols and antioxidants in green coffee by thin-layer chromatography, effect-directed analysis and dot blot - comparison to HPLC and spectrophotometry methods. [electronic resource] by Choma, Irena Maria Olszowy, Małgorzata Studziński, Marek Gnat, Sebastian Producer: 20190719 In: Journal of separation science vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 1248 results.