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Results of search for 'su:"Candy"', page 27 of 78
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Authors
Bibby, B G
Brand, H S
Chappel, C I
Foltin, Richard W
Frostell, G
Gambon, D L
García Fernández, J M
Grenby, T H
Hausen, Hannu
Honkala, Eino
Honkala, Sisko
Houben, G F
Lahti, Satu
Myers, D V
Mühlemann, H R
Penninks, A H
Seinen, W
Seppä, Liisa
Shannon, I L
Tolvanen, Mimmi
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Adolescent
Adult
Animals
Beverages
Cacao
Candy
Child
Child, Preschool
Dental Caries
Feeding Behavior
Female
Humans
Male
Middle Aged
administration & dosage
adverse effects
analysis
chemistry
etiology
methods
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521.
Anaphylaxis after ingestion of gummy bears.
[electronic resource]
by
Scurlock, Amy M
Althage, Karen A
Christie, Lynn
Burks, A Wesley
Jones, Stacie M
Producer:
20030109
In:
The Journal of allergy and clinical immunology
vol. 110
Online resources:
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522.
Randomized trial of 5 dollars versus 10 dollars monetary incentives, envelope size, and candy to increase physician response rates to mailed questionnaires.
[electronic resource]
by
Halpern, Scott D
Ubel, Peter A
Berlin, Jesse A
Asch, David A
Producer:
20021002
In:
Medical care
vol. 40
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523.
The hidden dangers of refrigerated confectionary.
[electronic resource]
by
Mackie, I C
Producer:
19981103
In:
British dental journal
vol. 185
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524.
Determination of free fatty acids in chocolate by liquid chromatography with tandem mass spectrometry.
[electronic resource]
by
Perret, Daniela
Gentili, Alessandra
Marchese, Stefano
Sergi, Manuel
Caporossi, Lidia
Producer:
20041014
In:
Rapid communications in mass spectrometry : RCM
vol. 18
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525.
Trick or treat or UNICEF Canada.
[electronic resource]
Producer:
20101206
In:
Lancet (London, England)
vol. 376
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526.
Intussusception, a Plausible Cause of the Candy Cane Syndrome (Roux Syndrome): Known for a Century-Still a Frequently Missed Cause of Pain After Roux-en-Y Gastric Bypass.
[electronic resource]
by
Stier, Christine
Koschker, Ann-Kathrin
Isaev, Yaroslaw
Runkel, Norbert
Chiappetta, Sonja
Producer:
20210414
In:
Obesity surgery
vol. 30
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527.
Aggressive oral refeeding in hospitalized patients.
[electronic resource]
by
Winograd, C H
Brown, E M
Producer:
19901221
In:
The American journal of clinical nutrition
vol. 52
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528.
[Comparative study of pH changes in dental plaque after consumption of saccharose-containing chocolate].
[electronic resource]
by
Osztrics, I
Vaskó, A
Holló, J
Producer:
19780915
In:
Fogorvosi szemle
vol. 71
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529.
Total body potassium depletion and severe myopathy due to chronic liquorice ingestion.
[electronic resource]
by
Sundaram, M B
Swaminathan, R
Producer:
19811118
In:
Postgraduate medical journal
vol. 57
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530.
[The mutagenicity of caramel colors].
[electronic resource]
by
Scheutwinkel-Reich, M
von der Hude, W
Producer:
19860219
In:
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
vol. 181
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531.
[Smell and taste in workers employed at a candy factory].
[electronic resource]
by
Borsuk, J
Sulkowski, W
Miksza, J
Najwer, K
Producer:
19730118
In:
Otolaryngologia polska = The Polish otolaryngology
vol. 26
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532.
Blood pressure versus parotid flow in the human.
[electronic resource]
by
Shannon, I L
Producer:
19681208
In:
Australian dental journal
vol. 13
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533.
Determination of antibacterial quaternary ammonium compounds in lozenges by capillary electrophoresis.
[electronic resource]
by
Taylor, R B
Toasaksiri, S
Reid, R G
Producer:
19980428
In:
Journal of chromatography. A
vol. 798
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534.
[Microbial behavior and hurdles in Venezuelan intermediate moisture food].
[electronic resource]
by
Elguezabal, L
Daly, M
Navarro, P
Jreige, M E
Producer:
19981103
In:
Archivos latinoamericanos de nutricion
vol. 47
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535.
[Sugar, condiments and chocolate--more than just delicious].
[electronic resource]
by
Küpper, C
Producer:
20030207
In:
Deutsche medizinische Wochenschrift (1946)
vol. 127
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536.
Multiple chemical sensitivities following intolerance to azo dye in sweets in a 5-year-old girl.
[electronic resource]
by
Inomata, Naoko
Osuna, Hiroyuki
Fujita, Hiroyuki
Ogawa, Toru
Ikezawa, Zenro
Producer:
20061122
In:
Allergology international : official journal of the Japanese Society of Allergology
vol. 55
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537.
Does green mean healthy? Nutrition label color affects perceptions of healthfulness.
[electronic resource]
by
Schuldt, Jonathon P
Producer:
20140826
In:
Health communication
vol. 28
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538.
Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?
[electronic resource]
by
Thornton, Lukar E
Cameron, Adrian J
Crawford, David A
McNaughton, Sarah A
Ball, Kylie
Producer:
20110808
In:
Australian and New Zealand journal of public health
vol. 35
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539.
Candy crush: a confounding presentation of blood per rectum in a child.
[electronic resource]
by
Ng, Yvonne Ying Ru
Ong, Han Lim
Sim, Siam Wee
Ong, Caroline Choo Phaik
Producer:
20160516
In:
BMJ case reports
vol. 2015
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540.
Cut special offers on sugary foods, says delayed review.
[electronic resource]
by
Kmietowicz, Zosia
Producer:
20160125
In:
BMJ (Clinical research ed.)
vol. 351
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