Your search returned 1171 results.

Results
	521.	Comparison of key enzymes in the zebra mussel, Dreissena polymorpha, the earthworm Allolobophora chlorotica and Chironomus riparius larvae. [electronic resource] by Osman, A M van Noort, P C M Producer: 20070720 In: Ecotoxicology and environmental safety vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	522.	Induction of rat hepatic and intestinal glutathione S-transferases by dietary butylated hydroxyanisole. [electronic resource] by Nijhoff, W A Peters, W H Producer: 19920918 In: Biochemical pharmacology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	523.	[In vitro use of a model for studying the effects of tumor promoters in food]. [electronic resource] by Martel, P Chaumontet, C François, V Pascal, G Producer: 19901019 In: Bulletin du cancer vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	524.	No effect of modulators of reactive oxygen-induced pathology on microcystin-LR intoxication. [electronic resource] by Franz, D R Leclaire, R D Lawrence, W B Bunner, D L Producer: 19890526 In: Toxicon : official journal of the International Society on Toxinology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	525.	Activation of the mutagens of beef extract in vitro and in vivo. [electronic resource] by Dolara, P Barale, R Mazzoli, S Benetti, D Producer: 19810625 In: Mutation research vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	526.	Dose-response relationships for the binding of benzo(a)pyrene metabolites to DNA and protein in lung, liver, and forestomach of control and butylated hydroxyanisole-treated mice. [electronic resource] by Adriaenssens, P I White, C M Anderson, M W Producer: 19830826 In: Cancer research vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	527.	Elevation of serum phase II enzymes by anticarcinogenic enzyme inducers: markers for a chemoprotected state? [electronic resource] by Prochaska, H J Fernandes, C L Producer: 19940203 In: Carcinogenesis vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	528.	Free radical modulation of insulin release in INS-1 cells exposed to alloxan. [electronic resource] by Janjic, D Maechler, P Sekine, N Bartley, C Annen, A S Wolheim, C B Producer: 19990304 In: Biochemical pharmacology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	529.	Impact of sodium lactate and vinegar derivatives on the quality of fresh Italian pork sausage links. [electronic resource] by Crist, C A Williams, J B Schilling, M W Hood, A F Smith, B S Campano, S G Producer: 20140929 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	530.	Simple simultaneous determination of butylated hydroquinone (TBHQ) and butylated hydroxyanisole (BHA) antioxidants in oil using high-performance liquid chromatography with chemiluminescence detection. [electronic resource] by Xu, Shuangjiao Chen, Funan Deng, Mao Sui, Yanyan Producer: 20160502 In: Luminescence : the journal of biological and chemical luminescence vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	531.	Effects of alpha-tocopherol, phenobarbital, and butylated hydroxyanisole during promotion of diethylnitrosamine-initiated rat hepatocarcinogenesis. [electronic resource] by Hendrich, S Duitsman, P Krueger, S K Jackson, A Myers, R K Producer: 19910523 In: Nutrition and cancer vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	532.	High density lipoprotein is a scavenger of superoxide anions. [electronic resource] by Chander, R Kapoor, N K Producer: 19901108 In: Biochemical pharmacology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	533.	Intake of phenolic antioxidants from foods in Canada. [electronic resource] by Kirkpatrick, D C Lauer, B H Producer: 19870313 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	534.	Modifying effects of butylated hydroxyanisole, di(2-ethylhexyl)phthalate or indomethacin on mouse hepatocarcinogenesis initiated by N-nitrosodiethylamine. [electronic resource] by Hagiwara, A Diwan, B A Ward, J M Producer: 19870408 In: Japanese journal of cancer research : Gann vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	535.	[Disulfiram and butylhydroxyanisole induction of glutathione-S- and UDP glucuronosyltransferase activities in the liver and its role in preventing the toxic action of diethylnitrosamine in rats]. [electronic resource] by Kalinina, E V Spiridonova, S M Saprin, A N Berezov, T T Producer: 19890221 In: Farmakologiia i toksikologiia vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	536.	Specificity of induction of cancer protective enzymes by analogues of tert-butyl-4-hydroxyanisole (BHA). [electronic resource] by Prochaska, H J Bregman, H S De Long, M J Talalay, P Producer: 19851218 In: Biochemical pharmacology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	537.	Role of ligandin as a binding protein and as an enzyme in the biliary excretion of sulfobromophthalein. [electronic resource] by Gregus, Z Klaassen, C D Producer: 19820527 In: The Journal of pharmacology and experimental therapeutics vol. 221 Availability: No items available. Save to lists Add to cart (remove)
	538.	In vitro metabolism of 3-t-butyl-4-hydroxyanisole and its irreversible binding to proteins. [electronic resource] by Rahimtula, A Producer: 19830920 In: Chemico-biological interactions vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	539.	Simultaneous determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in food samples using a carbon composite electrode modified with Cu(3)(PO(4))(2) immobilized in polyester resin. [electronic resource] by Freitas, Kellen Heloizy Garcia Fatibello-Filho, Orlando Producer: 20101026 In: Talanta vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	540.	Improved assay for determining the total radical-scavenging capacity of antioxidants and foods. [electronic resource] by Lee, Ki Won Kim, Young Jun Kang, Nam Joo Kim, Jong Hun Lee, Sang Jun Kim, Dae-Ok Lee, Chang Yong Lee, Hyong Joo Producer: 20100903 In: International journal of food sciences and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 1171 results.