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	521.	Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies. [electronic resource] by Juan, Juan Liu, Gang Willett, Walter C Hu, Frank B Rexrode, Kathryn M Sun, Qi Producer: 20171219 In: Stroke vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	522.	Teacher Perceptions and Preferences for 5 School Breakfast Program Models. [electronic resource] by Krueger, Emily B Eggett, Dennis L Stokes, Nathan Producer: 20191206 In: Journal of nutrition education and behavior vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	523.	Energy replacement diminishes the effect of exercise on postprandial lipemia in boys. [electronic resource] by Thackray, Alice E Barrett, Laura A Tolfrey, Keith Producer: 20160725 In: Metabolism: clinical and experimental vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	524.	Energy drinks, caffeine, junk food, breakfast, depression and academic attainment of secondary school students. [electronic resource] by Smith, Andrew P Richards, Gareth Producer: 20191112 In: Journal of psychopharmacology (Oxford, England) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	525.	Eating habits and weight status in Finnish adolescents. [electronic resource] by Viljakainen, Jannina Figueiredo, Rejane Augusta de Oliveira Viljakainen, Heli Roos, Eva Weiderpass, Elisabete Rounge, Trine B Producer: 20200824 In: Public health nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	526.	Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey. [electronic resource] by de Sousa, Janice Ramos Botelho, Raquel B A Akutsu, Rita de Cássia C A Zandonadi, Renata Puppin Producer: 20200106 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	527.	Chronic Stress Is Associated with Indicators of Diet Quality in Habitual Breakfast Skippers. [electronic resource] by Widaman, Adrianne M Witbracht, Megan G Forester, Shavawn M Laugero, Kevin D Keim, Nancy L Producer: 20170608 In: Journal of the Academy of Nutrition and Dietetics vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	528.	A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values. [electronic resource] by Cossu, Marta Chiavaroli, Laura Dall'Asta, Margherita Francinelli, Veronica Scazzina, Francesca Brighenti, Furio Producer: 20181102 In: International journal of food sciences and nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	529.	Eating episode frequency and fruit and vegetable consumption among Italian university students. [electronic resource] by Poscia, Andrea Teleman, Adele Anna Azzolini, Elena de Waure, Chiara Maged, Davide Virdis, Andrea Ricciardi, Walter Di Pietro, Maria Luisa Producer: 20180615 In: Annali dell'Istituto superiore di sanita vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	530.	Leptin Level and Skipping Breakfast: The National Health and Nutrition Examination Survey III (NHANES III). [electronic resource] by Asao, Keiko Marekani, Amandine Sambira VanCleave, Jessica Rothberg, Amy E Producer: 20161213 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	531.	Quality of meal protein determines anabolic response in older adults. [electronic resource] by Kim, Il-Young Shin, Yun-A Schutzler, Scott E Azhar, Gohar Wolfe, Robert R Ferrando, Arny A Producer: 20191202 In: Clinical nutrition (Edinburgh, Scotland) vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	532.	The Association of Having a Late Dinner or Bedtime Snack and Skipping Breakfast with Overweight in Japanese Women. [electronic resource] by Okada, Chika Imano, Hironori Muraki, Isao Yamada, Keiko Iso, Hiroyasu Producer: 20200810 In: Journal of obesity vol. 2019 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	533.	Predicting adolescent breakfast consumption in the UK and Australia using an extended theory of planned behaviour. [electronic resource] by Mullan, Barbara Wong, Cara Kothe, Emily Producer: 20130627 In: Appetite vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	534.	The association of breakfast skipping and television viewing at breakfast with weight status among parents of 10-12-year-olds in eight European countries; the ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) cross-sectional study. [electronic resource] by Bjørnarå, Helga Birgit Vik, Frøydis N Brug, Johannes Manios, Yannis De Bourdeaudhuij, Ilse Jan, Natasa Maes, Lea Moreno, Luis A Dössegger, Alain Bere, Elling Producer: 20141020 In: Public health nutrition vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	535.	Sugar as part of a balanced breakfast? What cereal advertisements teach children about healthy eating. [electronic resource] by LoDolce, Megan E Harris, Jennifer L Schwartz, Marlene B Producer: 20140205 In: Journal of health communication vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	536.	Salt and sugars content of breakfast cereals in the UK from 1992 to 2015. [electronic resource] by Pombo-Rodrigues, Sonia Hashem, Kawther M He, Feng J MacGregor, Graham A Producer: 20180410 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	537.	How Community Food Banks Support School Breakfast: Strategies Used and Lessons Learned. [electronic resource] by Knoblock-Hahn, Amy Brown, Katie Medrow, Lisa Murphy, Anne Producer: 20180813 In: Journal of the Academy of Nutrition and Dietetics vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	538.	Breakfast consumption and the risk of depressive symptoms: The Furukawa Nutrition and Health Study. [electronic resource] by Miki, Takako Eguchi, Masafumi Kuwahara, Keisuke Kochi, Takeshi Akter, Shamima Kashino, Ikuko Hu, Huanhuan Kurotani, Kayo Kabe, Isamu Kawakami, Norito Nanri, Akiko Mizoue, Tetsuya Producer: 20191224 In: Psychiatry research vol. 273 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	539.	Vitamin D3 supplementation for 8 weeks leads to improved haematological status following the consumption of an iron-fortified breakfast cereal: a double-blind randomised controlled trial in iron-deficient women. [electronic resource] by Ahmad Fuzi, Salma F Mushtaq, Sohail Producer: 20200214 In: The British journal of nutrition vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	540.	Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. [electronic resource] by Angelino, Donato Rosi, Alice Dall'Asta, Margherita Pellegrini, Nicoletta Martini, Daniela Producer: 20200601 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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