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Results of search for 'su:"Acetoin"', page 27 of 29
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Authors
Aniukhina, Iu G
BIGLER, F
Burgos, J
Chen, Shouwen
Gupta, K G
Jensen, Peter Ruhdal
Liu, Jianming
Liu, Liming
Rao, Zhiming
Romano, P
STAUB, H
Solem, Christian
Steinbüchel, A
Suzzi, G
Xiao, Zijun
Xu, Ping
Xu, Zhenghong
Yadav, N K
Yang, Taowei
Zhang, Xian
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Topics
Acetoin
Alcohol Oxidoreductases
Animals
Bacillus subtilis
Bacterial Proteins
Butylene Glycols
Culture Media
Diacetyl
Fermentation
Glucose
Hydrogen-Ion Concentration
Kinetics
analysis
biosynthesis
chemistry
enzymology
genetics
metabolism
methods
pharmacology
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521.
Dual role of alpha-acetolactate decarboxylase in Lactococcus lactis subsp. lactis.
[electronic resource]
by
Goupil-Feuillerat, N
Cocaign-Bousquet, M
Godon, J J
Ehrlich, S D
Renault, P
Producer:
19971104
In:
Journal of bacteriology
vol. 179
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522.
An acetoin-regulated expression system of Bacillus subtilis.
[electronic resource]
by
Silbersack, Jörg
Jürgen, Britta
Hecker, Michael
Schneidinger, Bernd
Schmuck, Rainer
Schweder, Thomas
Producer:
20070405
In:
Applied microbiology and biotechnology
vol. 73
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523.
Integrated regulation of acetoin fermentation by quorum sensing and pH in Serratia plymuthica RVH1.
[electronic resource]
by
Moons, Pieter
Van Houdt, Rob
Vivijs, Bram
Michiels, Chris W
Michiels, Chris M
Aertsen, Abram
Producer:
20110822
In:
Applied and environmental microbiology
vol. 77
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524.
Purification and cloning of nicosulfuron-degrading enzymes from Bacillus subtilis YB1.
[electronic resource]
by
Kang, Z H
Ren, C C
Zhang, J L
Dong, J G
Li, X
Wei, X J
Producer:
20141010
In:
Prikladnaia biokhimiia i mikrobiologiia
vol. 50
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525.
Catabolite regulation of Bacillus subtilis acetate and acetoin utilization genes by CcpA.
[electronic resource]
by
Grundy, F J
Turinsky, A J
Henkin, T M
Producer:
19940830
In:
Journal of bacteriology
vol. 176
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526.
Cofactor engineering: a novel approach to metabolic engineering in Lactococcus lactis by controlled expression of NADH oxidase.
[electronic resource]
by
Lopez de Felipe, F
Kleerebezem, M
de Vos, W M
Hugenholtz, J
Producer:
19980820
In:
Journal of bacteriology
vol. 180
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527.
Growth, virulence, and immunogenicity of Listeria monocytogenes aro mutants.
[electronic resource]
by
Stritzker, Jochen
Janda, Jozef
Schoen, Christoph
Taupp, Marcus
Pilgrim, Sabine
Gentschev, Ivaylo
Schreier, Peter
Geginat, Gernot
Goebel, Werner
Producer:
20041025
In:
Infection and immunity
vol. 72
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528.
Reversal of coenzyme specificity of 2,3-butanediol dehydrogenase from Saccharomyces cerevisae and in vivo functional analysis.
[electronic resource]
by
Ehsani, Maryam
Fernández, Maria R
Biosca, Josep A
Dequin, Sylvie
Producer:
20091015
In:
Biotechnology and bioengineering
vol. 104
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529.
Functional analysis of YCL09C: evidence for a role as the regulatory subunit of acetolactate synthase.
[electronic resource]
by
Cullin, C
Baudin-Baillieu, A
Guillemet, E
Ozier-Kalogeropoulos, O
Producer:
19970401
In:
Yeast (Chichester, England)
vol. 12
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530.
Regulation of the Bacillus subtilis alsS, alsD, and alsR genes involved in post-exponential-phase production of acetoin.
[electronic resource]
by
Renna, M C
Najimudin, N
Winik, L R
Zahler, S A
Producer:
19930713
In:
Journal of bacteriology
vol. 175
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531.
Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades.
[electronic resource]
by
Legako, J F
Dinh, T T N
Miller, M F
Adhikari, K
Brooks, J C
Producer:
20161014
In:
Meat science
vol. 112
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532.
Catabolite repression of alpha-amylase gene expression in Bacillus subtilis involves a trans-acting gene product homologous to the Escherichia coli lacl and galR repressors.
[electronic resource]
by
Henkin, T M
Grundy, F J
Nicholson, W L
Chambliss, G H
Producer:
19910717
In:
Molecular microbiology
vol. 5
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533.
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
[electronic resource]
by
Aculey, Patrick C
Snitkjaer, Pia
Owusu, Margaret
Bassompiere, Marc
Takrama, Jemmy
Nørgaard, Lars
Petersen, Mikael A
Nielsen, Dennis S
Producer:
20110118
In:
Journal of food science
vol. 75
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534.
Role of Saccharomyces cerevisiae oxidoreductases Bdh1p and Ara1p in the metabolism of acetoin and 2,3-butanediol.
[electronic resource]
by
González, Eva
Fernández, M Rosario
Marco, Didac
Calam, Eduard
Sumoy, Lauro
Parés, Xavier
Dequin, Sylvie
Biosca, Josep A
Producer:
20100416
In:
Applied and environmental microbiology
vol. 76
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535.
Characterization of a stereospecific acetoin(diacetyl) reductase from Rhodococcus erythropolis WZ010 and its application for the synthesis of (2S,3S)-2,3-butanediol.
[electronic resource]
by
Wang, Zhao
Song, Qingqing
Yu, Meilan
Wang, Yifang
Xiong, Bin
Zhang, Yinjun
Zheng, Jianyong
Ying, Xiangxian
Producer:
20140829
In:
Applied microbiology and biotechnology
vol. 98
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536.
Microbial volatiles as plant growth inducers.
[electronic resource]
by
Fincheira, Paola
Quiroz, Andrés
Producer:
20180827
In:
Microbiological research
vol. 208
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537.
Metabolic analysis of acetate accumulation during xylose consumption by Paenibacillus polymyxa.
[electronic resource]
by
Marwoto, B
Nakashimada, Y
Kakizono, T
Nishio, N
Producer:
20040601
In:
Applied microbiology and biotechnology
vol. 64
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538.
The 3-hydroxy-2-butanone pathway is required for Pectobacterium carotovorum pathogenesis.
[electronic resource]
by
Marquez-Villavicencio, Maria del Pilar
Weber, Brooke
Witherell, R Andrews
Willis, David K
Charkowski, Amy O
Producer:
20111230
In:
PloS one
vol. 6
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539.
The transcriptional response of Listeria monocytogenes during adaptation to growth on lactate and diacetate includes synergistic changes that increase fermentative acetoin production.
[electronic resource]
by
Stasiewicz, Matthew J
Wiedmann, Martin
Bergholz, Teresa M
Producer:
20120131
In:
Applied and environmental microbiology
vol. 77
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540.
Novosphingobium pokkalii sp nov, a novel rhizosphere-associated bacterium with plant beneficial properties isolated from saline-tolerant pokkali rice.
[electronic resource]
by
Krishnan, Ramya
Menon, Rahul R
Busse, Hans-Jürgen
Tanaka, Naoto
Krishnamurthi, Srinivasan
Rameshkumar, N
Producer:
20170322
In:
Research in microbiology
vol. 168
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