Your search returned 884 results.

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	521.	RIFM fragrance ingredient safety assessment, terpinyl isobutyrate, CAS Registry Number 7774-65-4. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190610 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 122 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	522.	RIFM fragrance ingredient safety assessment, benzeneacetaldehyde, 3,4-dimethyl-, CAS Registry Number 68844-97-3. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190610 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 122 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	523.	RIFM fragrance ingredient safety assessment, 4-methyloctanoic acid, CAS Registry Number 54947-74-9. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200210 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	524.	RIFM fragrance ingredient safety assessment, ethyl 2,4-dimethyldioxolane-2-acetate, CAS Registry Number 6290-17-1. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200312 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	525.	RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200217 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	526.	RIFM fragrance ingredient safety assessment, [2-(cyclohexyloxy)ethyl]benzene, CAS Registry Number 80858-47-5. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200217 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	527.	RIFM fragrance ingredient safety assessment, myrtenol, CAS Registry Number 515-00-4. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200217 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	528.	RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190828 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	529.	RIFM fragrance ingredient safety assessment, 2-isopropyl-5-methylcyclohexyl 2-methylbut-2-enoate, CAS Registry Number 67801-23-4. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200312 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	530.	RIFM fragrance ingredient safety assessment, benzyl acetone, CAS Registry Number 2550-26-7. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200217 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	531.	RIFM fragrance ingredient safety assessment, 2-undecanone, CAS Registry Number 112-12-9. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200312 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	532.	RIFM fragrance ingredient safety assessment, spiro[5.5]undec-8-en-1-one, 2,2,7,9-tetramethyl-, CAS Registry Number 502847-01-0. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200210 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	533.	Rifm fragrance ingredient safety assessment, 2-methylpentyl 2-methylvalerate, CAS Registry Number 90397-38-9. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200210 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	534.	RIFM fragrance ingredient safety assessment, 1,4-dimethoxy-2-tert-butylbenzene, CAS Registry Number 21112-37-8. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20200210 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	535.	RIFM fragrance ingredient safety assessment, 3-methyldodecanonitrile, CAS Registry Number 85351-07-1. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190624 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 127 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	536.	RIFM fragrance ingredient safety assessment, 1,2,3,4,5,6,7,8,9,10-decahydro-5,9-methanobenzocycloocten-11-one, CAS Registry Number 22690-27-3. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190114 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 118 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	537.	RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190114 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 118 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	538.	RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Butyl phenylacetate, CAS Registry Number 122-43-0. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190114 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 118 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	539.	RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190114 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 118 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	540.	RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, butanoic acid, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-indenyl ester, CAS Registry Number 113889-23-9. [electronic resource] by Api, A M Belsito, D Botelho, D Bruze, M Burton, G A Buschmann, J Dagli, M L Date, M Dekant, W Deodhar, C Francis, M Fryer, A D Jones, L Joshi, K La Cava, S Lapczynski, A Liebler, D C O'Brien, D Patel, A Penning, T M Ritacco, G Romine, J Sadekar, N Salvito, D Schultz, T W Sipes, I G Sullivan, G Thakkar, Y Tokura, Y Tsang, S Producer: 20190114 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 118 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 884 results.