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	5141.	Fibre intake in relation to serum total cholesterol levels and CHD risk: a comparison of dietary assessment methods. [electronic resource] by Ward, H A Keogh, R Lentjes, M Luben, R N Wareham, N J Khaw, K-T Producer: 20120727 In: European journal of clinical nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5142.	[Hungarian Diet and Nutritional Status Survey -- the OTAP2009 study. II. Energy and macronutrient intake of the Hungarian population]. [electronic resource] by Sarkadi Nagy, Eszter Bakacs, Márta Illés, Eva Zentai, Andrea Lugasi, Andrea Martos, Eva Producer: 20120921 In: Orvosi hetilap vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5143.	Short sleep duration is associated with greater alcohol consumption in adults. [electronic resource] by Chaput, Jean-Philippe McNeil, Jessica Després, Jean-Pierre Bouchard, Claude Tremblay, Angelo Producer: 20130411 In: Appetite vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5144.	Diet and health trends in Taiwan: comparison of two nutrition and health surveys from 1993-1996 and 2005-2008. [electronic resource] by Pan, Wen-Harn Wu, Hsing-Juan Yeh, Chih-Jung Chuang, Shao-Yuan Chang, Hsing-Yi Yeh, Nai-Hua Hsieh, Yao-Te Producer: 20110823 In: Asia Pacific journal of clinical nutrition vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	5145.	Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project. [electronic resource] by Huybrechts, I Geelen, A de Vries, J H Casagrande, C Nicolas, G De Keyzer, W Lillegaard, I T Ruprich, J Lafay, L Wilson-van den Hooven, E C Niekerk, E M Margaritis, I Rehurkova, I Crispim, S P Freisling, H De Henauw, S Slimani, N Producer: 20120125 In: European journal of clinical nutrition vol. 65 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5146.	Reliability and validity of a short FFQ for assessing the dietary habits of 2-5-year-old children, Sydney, Australia. [electronic resource] by Flood, Victoria M Wen, Li Min Hardy, Louise L Rissel, Chris Simpson, Judy M Baur, Louise A Producer: 20150123 In: Public health nutrition vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5147.	Relative validity of a 3 d estimated food record in German toddlers. [electronic resource] by Cheng, Guo Hilbig, Annett Drossard, Claudia Alexy, Ute Kersting, Mathilde Producer: 20130916 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5148.	Decreased salt intake in Japanese men aged 40 to 70 years and women aged 70 to 79 years: an 8-year longitudinal study. [electronic resource] by Otsuka, Rei Kato, Yuki Imai, Tomoko Ando, Fujiko Shimokata, Hiroshi Producer: 20110721 In: Journal of the American Dietetic Association vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5149.	Red meat, dairy, and insulin sensitivity: a randomized crossover intervention study. [electronic resource] by Turner, Kirsty M Keogh, Jennifer B Clifton, Peter M Producer: 20150807 In: The American journal of clinical nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5150.	Development and validation of a dietary screening tool for high sodium consumption in Australian renal patients. [electronic resource] by Mason, Belinda Ross, Lynda Gill, Emily Healy, Helen Juffs, Philip Kark, Adrian Producer: 20141020 In: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5151.	Development of a quantitative food frequency questionnaire for Brazilian patients with type 2 diabetes. [electronic resource] by Sarmento, Roberta Aguiar Riboldi, Bárbara Pelicioli da Costa Rodrigues, Ticiana de Azevedo, Mirela Jobim de Almeida, Jussara Carnevale Producer: 20150713 In: BMC public health vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5152.	Maternal fish consumption, fatty acid levels and angiogenic factors: The Generation R Study. [electronic resource] by Bautista Niño, Paula K Tielemans, Myrte J Schalekamp-Timmermans, Sarah Steenweg-de Graaff, Jolien Hofman, Albert Tiemeier, Henning Jaddoe, Vincent W Steegers, Eric A P Felix, Janine F Franco, Oscar H Producer: 20160826 In: Placenta vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5153.	Vitamin D is not associated with incident dementia or cognitive impairment: an 18-y follow-up study in community-living old men. [electronic resource] by Olsson, Erika Byberg, Liisa Karlström, Brita Cederholm, Tommy Melhus, Håkan Sjögren, Per Kilander, Lena Producer: 20170621 In: The American journal of clinical nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5154.	Reliability of 24-Hour Dietary Recalls as a Measure of Diet in African-American Youth. [electronic resource] by St George, Sara M Van Horn, M Lee Lawman, Hannah G Wilson, Dawn K Producer: 20170609 In: Journal of the Academy of Nutrition and Dietetics vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5155.	Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease. [electronic resource] by Mazzeo, Teresa Roncoroni, Leda Lombardo, Vincenza Tomba, Carolina Elli, Luca Sieri, Sabina Grioni, Sara Bardella, Maria T Agostoni, Carlo Doneda, Luisa Brighenti, Furio Pellegrini, Nicoletta Producer: 20170608 In: Journal of the Academy of Nutrition and Dietetics vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5156.	Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition Survey. [electronic resource] by Murakami, Kentaro Livingstone, M Barbara E Producer: 20170519 In: The British journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5157.	Associations between energy density of meals and snacks and overall diet quality and adiposity measures in British children and adolescents: the National Diet and Nutrition Survey. [electronic resource] by Murakami, Kentaro Livingstone, M Barbara E Producer: 20170522 In: The British journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5158.	Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults. [electronic resource] by Ndanuko, Rhoda N Tapsell, Linda C Charlton, Karen E Neale, Elizabeth P O'Donnell, Katrina M Batterham, Marijka J Producer: 20170626 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5159.	Chilli intake is inversely associated with hypertension among adults. [electronic resource] by Shi, Zumin Riley, Malcolm Brown, Alex Page, Amanda Producer: 20190531 In: Clinical nutrition ESPEN vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5160.	Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study. [electronic resource] by Burgoine, Thomas Forouhi, Nita G Griffin, Simon J Brage, Søren Wareham, Nicholas J Monsivais, Pablo Producer: 20170526 In: The American journal of clinical nutrition vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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