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	5101.	Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone. [electronic resource] by Peng, Jian Bi, Jinfeng Yi, Jianyong Wu, Xinye Zhou, Mo Zhao, Yuanyuan Liu, Jia'ning Producer: 20190815 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5102.	The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling. [electronic resource] by Liu, Jie Yuan, Tiantian Wang, Ruijuan Liu, Yawei Fang, Guihong Producer: 20191202 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5103.	The first Australian plant foods at Madjedbebe, 65,000-53,000 years ago. [electronic resource] by Florin, S Anna Fairbairn, Andrew S Nango, May Djandjomerr, Djaykuk Marwick, Ben Fullagar, Richard Smith, Mike Wallis, Lynley A Clarkson, Chris Producer: 20200505 In: Nature communications vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5104.	Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica). [electronic resource] by Šic Žlabur, Jana Colnar, Dario Voća, Sandra Lorenzo, Jose M Munekata, Paulo E S Barba, Francisco J Dobričević, Nadica Galić, Ante Dujmić, Filip Pliestić, Stjepan Brnčić, Mladen Producer: 20190701 In: Ultrasonics sonochemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5105.	Comparison of the effects of dynamic high-pressure microfluidization and conventional homogenization on the quality of peach juice. [electronic resource] by Wang, Xiaoyuan Wang, Shuangshuang Wang, Wenjing Ge, Zhenzhen Zhang, Lihua Li, Changwen Zhang, Bei Zong, Wei Producer: 20191001 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5106.	Enabling the Rational Design of Low-Fat Snack Foods: Insights from [electronic resource] by Boehm, Michael W Yakubov, Gleb E Delwiche, Jeannine F Stokes, Jason R Baier, Stefan K Producer: 20190827 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5107.	Postmarket Laboratory Surveillance for Forbidden Substances in Halal-Certified Foods in Thailand. [electronic resource] by Mahama, Sunainee Waloh, Nareeya Chayutsatid, Chalermsri Sirikwanpong, Sukrit Ayukhen, Angsana Marnpae, Marisa Nungarlee, Uarna Petchareon, Patchaya Munaowaroh, Wila Khemtham, Monruedee Ngamukote, Sathaporn Noppornpunth, Vanida Dahlan, Winai Producer: 20200710 In: Journal of food protection vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5108.	Whole faba bean flour exhibits unique expansion characteristics relative to the whole flours of lima, pinto, and red kidney beans during extrusion. [electronic resource] by Gu, Bon-Jae Masli, Maria Dian Pratiwi Ganjyal, Girish M Producer: 20200427 In: Journal of food science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5109.	A laboratory-based evaluation of tube blocking and microbial risks associated with one blended enteral feed recipe. [electronic resource] by Madden, A M Baines, S Bothwell, S Chen, E Goh, S Jerome, L Sommariva-Nagle, C Szychta, M Producer: 20201005 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5110.	Report: Occurrence of Aflatoxin M1 in raw and processed milk consumed in Pakistan. [electronic resource] by Tahira, Iffat Sultana, Nighat Munir, Atia Hasan, Syed Mujahid Hanif, Nafeesa Qudsia Producer: 20191224 In: Pakistan journal of pharmaceutical sciences vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	5111.	Functionality of strawberry powder on frozen dairy desserts. [electronic resource] by Bilbao-Sainz, Cristina Sinrod, Amanda J G Chiou, Bor-Sen McHugh, Tara Producer: 20200629 In: Journal of texture studies vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5112.	Comparison of rheological behavior, microstructure of wheat flour doughs, and cooking performance of noodles prepared by different mixers. [electronic resource] by Yang, Yuling Guan, Erqi Zhang, Tingjing Li, Mengmeng Bian, Ke Producer: 20200824 In: Journal of food science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5113.	[Bacterial polysaccharides of polymyxan 88A. Basic characteristics and extent of possible uses]. [electronic resource] by Matora, A V Ignatova, E N Zhemerichkin, D A Egorenkova, I V Shipin, O V Panasenko, V I Arsen'eva, L Iu Barkovskiĭ, A L Producer: 19930202 In: Prikladnaia biokhimiia i mikrobiologiia vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	5114.	[The effects of some technologies on survival of Campylobacter jejuni in food of animal origin]. [electronic resource] by Tomancová, I Steinhauser, L Matyás, Z Producer: 19920513 In: Veterinarni medicina vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	5115.	Screening procedures for evaluating the potential carcinogenicity of food-packaging chemicals. [electronic resource] by Williams, G M Producer: 19901107 In: Regulatory toxicology and pharmacology : RTP vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5116.	[Contact dermatitis caused by heterologous proteins]. [electronic resource] by Kvitko, E B Wainer, S A Woscoff, A Producer: 19890825 In: Medicina cutanea ibero-latino-americana vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	5117.	The prevalence of musculo-skeletal symptoms in supermarket workers. [electronic resource] by Ryan, G A Producer: 19890830 In: Ergonomics vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5118.	[Laterality of food handling movements in rats]. [electronic resource] by Levchuk, O V Bratus', N V Vlasenko, O V Ioltukhovskiĭ, M V Moroz, V M Udod, O D Shinkarenko, S A Producer: 19910801 In: Fiziologicheskii zhurnal vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	5119.	Soy sauce biochemistry. [electronic resource] by Yokotsuka, T Producer: 19860916 In: Advances in food research vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5120.	Effect of the drying process on the nutritive value of milk. Part 1. Biochemical composition. [electronic resource] by el-Shafei, M M al-Amoudy, N S Said, A K Producer: 19890418 In: Die Nahrung vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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