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	5081.	Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-products. [electronic resource] by Cheung, Imelda W Y Li-Chan, Eunice C Y Producer: 20140623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5082.	Radiological impact in Korea following the Fukushima nuclear accident. [electronic resource] by Kim, Chang-Kyu Byun, Jong-In Chae, Jeong-Suk Choi, Hee-Yeoul Choi, Seok-Won Kim, Dae-Ji Kim, Yong-Jae Lee, Dong-Myung Park, Won-Jong Yim, Seong A Yun, Ju-Yong Producer: 20121001 In: Journal of environmental radioactivity vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5083.	Typing of Vibrio vulnificus strains by variability in their 16S-23S rRNA intergenic spacer regions. [electronic resource] by González-Escalona, Narjol Jaykus, Lee-Ann DePaola, Angelo Producer: 20071206 In: Foodborne pathogens and disease vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5084.	Epidemiology of foodborne norovirus outbreaks, United States, 2001-2008. [electronic resource] by Hall, Aron J Eisenbart, Valerie G Etingüe, Amy Lehman Gould, L Hannah Lopman, Ben A Parashar, Umesh D Producer: 20130219 In: Emerging infectious diseases vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5085.	Purification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergen. [electronic resource] by Shen, Yuan Cao, Min-Jie Cai, Qiu-Feng Su, Wen-Jin Yu, Hui-Lin Ruan, Wei-Wei Liu, Guang-Ming Producer: 20120221 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5086.	Development of crayfish bio-based plastic materials processed by small-scale injection moulding. [electronic resource] by Felix, Manuel Romero, Alberto Cordobes, Felipe Guerrero, Antonio Producer: 20151006 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5087.	Antibiotics in South Indian coastal sea and farmed prawns (Penaeus monodon). [electronic resource] by Palaniyappan, Venkatesh Nagalingam, Arun Kumar Ranganathan, Hari Prasad Kandhikuppam, Krishnamoorthy Bharathi Kothandam, Hari Prasath Vasu, Soumya Producer: 20141219 In: Food additives & contaminants. Part B, Surveillance vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5088.	The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or Older. [electronic resource] by Choi, Eunjin Park, Youngsoon Producer: 20161213 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5089.	Evaluation of yolk protein levels as estrogenic biomarker in bivalves; comparison of the alkali-labile phosphate method (ALP) and a species-specific immunoassay (ELISA). [electronic resource] by Morthorst, Jane E Holbech, Henrik Jeppesen, Morten Kinnberg, Karin L Pedersen, Knud L Bjerregaard, Poul Producer: 20150515 In: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5090.	Characterization of xanthine dehydrogenase and aldehyde oxidase of Marsupenaeus japonicus and their response to microbial pathogen. [electronic resource] by Okamura, Yo Inada, Mari Elshopakey, Gehad Elsaid Itami, Toshiaki Producer: 20190429 In: Molecular biology reports vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5091.	Crustacea allergy. [electronic resource] by Musmand, J J Daul, C B Lehrer, S B Producer: 20000622 In: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5092.	Prevalence of high-risk food consumption and food-handling practices among adults: a multistate survey, 1996 to 1997. The Foodnet Working Group. [electronic resource] by Shiferaw, B Yang, S Cieslak, P Vugia, D Marcus, R Koehler, J Deneen, V Angulo, F Producer: 20010405 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5093.	TAT-mediated oral subunit vaccine against white spot syndrome virus in crayfish. [electronic resource] by Zhang, Yi Ning, Jian-Fang Qu, Xing-qin Meng, Xiao-Lin Xu, Jin-Ping Producer: 20120716 In: Journal of virological methods vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5094.	Quantitative proteomic analysis reveals evolutionary divergence and species-specific peptides in the Alexandrium tamarense complex (Dinophyceae). [electronic resource] by Li, Cheng Zhang, Yong Xie, Zhang-Xian He, Zhi-Ping Lin, Lin Wang, Da-Zhi Producer: 20140110 In: Journal of proteomics vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5095.	Mussel oligopeptides ameliorate cognition deficit and attenuate brain senescence in D-galactose-induced aging mice. [electronic resource] by Zhou, Yue Dong, Ying Xu, Qinggang He, Yuanqing Tian, Shilei Zhu, Shuyun Zhu, Ying Dong, Xiuping Producer: 20140328 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5096.	Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis). [electronic resource] by Wang, Qiukuan Li, Wei He, Yunhai Ren, Dandan Kow, Felicia Song, Linlin Yu, Xingju Producer: 20140623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5097.	Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods. [electronic resource] by Klueber, Julia Costa, Joana Randow, Stefanie Codreanu-Morel, Françoise Verhoeckx, Kitty Bindslev-Jensen, Carsten Ollert, Markus Hoffmann-Sommergruber, Karin Morisset, Martine Holzhauser, Thomas Kuehn, Annette Producer: 20210623 In: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5098.	First evidence of "paralytic shellfish toxins" and cylindrospermopsin in a Mexican freshwater system, Lago Catemaco, and apparent bioaccumulation of the toxins in "tegogolo" snails (Pomacea patula catemacensis). [electronic resource] by Berry, John P Lind, Owen Producer: 20100608 In: Toxicon : official journal of the International Society on Toxinology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5099.	Development and evaluation of a loop-mediated isothermal amplification assay for rapid and sensitive detection of Vibrio parahaemolyticus. [electronic resource] by Nemoto, Jiro Ikedo, Masanari Kojima, Tadashi Momoda, Takayoshi Konuma, Hirotaka Hara-Kudo, Yukiko Producer: 20111118 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5100.	Improvement and evaluation of loop-mediated isothermal amplification combined with chromatographic flow dipstick assays for Vibrio parahaemolyticus. [electronic resource] by Xing, Jiahua Yu, Jia Liu, Yin Producer: 20210406 In: Journal of microbiological methods vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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