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5061.
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Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects. [electronic resource] by
- Pedret, Anna
- Valls, Rosa M
- Fernández-Castillejo, Sara
- Catalán, Úrsula
- Romeu, Marta
- Giralt, Montserrat
- Lamuela-Raventós, Rosa M
- Medina-Remón, Alexander
- Arija, Victoria
- Aranda, Núria
- Espinel, Alberto
- Delgado, Marco Antonio
- Solà, Rosa
Producer: 20121029
In:
Molecular nutrition & food research vol. 56
Availability: No items available.
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5062.
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5063.
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5064.
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National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys. [electronic resource] by
- Pot, Gerda K
- Prynne, Celia J
- Roberts, Caireen
- Olson, Ashley
- Nicholson, Sonja K
- Whitton, Clare
- Teucher, Birgit
- Bates, Beverley
- Henderson, Helen
- Pigott, Sarah
- Swan, Gillian
- Stephen, Alison M
Producer: 20120309
In:
The British journal of nutrition vol. 107
Availability: No items available.
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5065.
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5066.
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5067.
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5068.
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5069.
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5070.
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5071.
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5072.
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Estimated daily intake and seasonal food sources of quercetin in Japan. [electronic resource] by
- Nishimuro, Haruno
- Ohnishi, Hirofumi
- Sato, Midori
- Ohnishi-Kameyama, Mayumi
- Matsunaga, Izumi
- Naito, Shigehiro
- Ippoushi, Katsunari
- Oike, Hideaki
- Nagata, Tadahiro
- Akasaka, Hiroshi
- Saitoh, Shigeyuki
- Shimamoto, Kazuaki
- Kobori, Masuko
Producer: 20160127
In:
Nutrients vol. 7
Availability: No items available.
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5073.
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5074.
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5075.
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Eating breakfast more frequently is cross-sectionally associated with greater physical activity and lower levels of adiposity in overweight Latina and African American girls. [electronic resource] by
- Schembre, Susan M
- Wen, Cheng Kun
- Davis, Jaimie N
- Shen, Ernest
- Nguyen-Rodriguez, Selena T
- Belcher, Britni R
- Hsu, Ya-Wen
- Weigensberg, Marc J
- Goran, Michael I
- Spruijt-Metz, Donna
Producer: 20130923
In:
The American journal of clinical nutrition vol. 98
Availability: No items available.
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5076.
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5077.
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5078.
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5079.
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5080.
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