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	5041.	Improvement of cloud stability, yield and β-carotene content of carrot juice by process modification. [electronic resource] by Yu, Li Juan Rupasinghe, H P Vasantha Producer: 20131219 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5042.	The effect of holding live sea urchins (Evechinus chloroticus) in air prior to gonad removal on gonad adenine nucleotide profiles during storage at 4°C. [electronic resource] by Verachia, Wasseela Lazzarino, Giuseppe Niven, Brian Bremer, Philip J Producer: 20140103 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5043.	Anthocyanin and antioxidant activity of snacks with coloured potato. [electronic resource] by Nemś, Agnieszka Pęksa, Anna Kucharska, Alicja Z Sokół-Łętowska, Anna Kita, Agnieszka Drożdż, Wioletta Hamouz, Karel Producer: 20150803 In: Food chemistry vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5044.	Phenolic compounds in fresh and dried figs from Cilento (Italy), by considering breba crop and full crop, in comparison to Turkish and Greek dried figs. [electronic resource] by Russo, Filippo Caporaso, Nicola Paduano, Antonello Sacchi, Raffaele Producer: 20150521 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5045.	Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature. [electronic resource] by Hue, Clotilde Brat, Pierre Gunata, Ziya Samaniego, Ivan Servent, Adrien Morel, Gilles Kapitan, André Boulanger, Renaud Davrieux, Fabrice Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5046.	Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis. [electronic resource] by Pu, Hongbin Sun, Da-Wen Ma, Ji Cheng, Jun-Hu Producer: 20150724 In: Meat science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5047.	Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts. [electronic resource] by D'Imperio, Massimiliano Renna, Massimiliano Cardinali, Angela Buttaro, Donato Santamaria, Pietro Serio, Francesco Producer: 20161013 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5048.	Photostimulated luminescence detection and radiation effects on cinnamon (Cinnamomum zeylanicum) spice. [electronic resource] by Marcazzó, J Sanchez-Barrera, C E Urbina-Zavala, A Cruz-Zaragoza, E Producer: 20160517 In: Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5049.	The Fate of Organophosphorus Pesticides during Camellia Oil Production. [electronic resource] by Liu, Yihua Mo, Runhong Zhong, Donglian Shen, Danyu Ni, Zhanglin Tang, Fubin Producer: 20160321 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5050.	A comparison of juice extraction methods in the pungency measurement of onion bulbs. [electronic resource] by Yoo, Kil Sun Lee, Eun Jin Hamilton, Brian K Patil, Bhimanagouda S Producer: 20161013 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5051.	Applications of DART-MS for food quality and safety assurance in food supply chain. [electronic resource] by Guo, Tianyang Yong, Wei Jin, Yong Zhang, Liya Liu, Jiahui Wang, Sai Chen, Qilong Dong, Yiyang Su, Haijia Tan, Tianwei Producer: 20181107 In: Mass spectrometry reviews vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5052.	Ultrasonically enhanced fractionation of milk fat in a litre-scale prototype vessel. [electronic resource] by Leong, Thomas Johansson, Linda Mawson, Raymond McArthur, Sally L Manasseh, Richard Juliano, Pablo Producer: 20160729 In: Ultrasonics sonochemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5053.	Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities. [electronic resource] by Tarango-Hernández, S Alarcón-Rojo, A D Robles-Sánchez, M Gutiérrez-Méndez, N Rodríguez-Figueroa, J C Producer: 20160711 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5054.	Prediction of the time evolution of pH in meat. [electronic resource] by Hamoen, J R Vollebregt, H M van der Sman, R G M Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5055.	Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour. [electronic resource] by Kilci, A Gocmen, D Producer: 20150526 In: Food chemistry vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5056.	Utilization of barley or wheat bran to bioconvert glutamate to γ-aminobutyric acid (GABA). [electronic resource] by Jin, Wen-Jie Kim, Min-Ju Kim, Keun-Sung Producer: 20140407 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5057.	Prevalence of nitrite and nitrate contents and its effect on edible bird nest's color. [electronic resource] by Paydar, Mohammadjavad Wong, Yi Li Wong, Won Fen Hamdi, Omer Abdalla Ahmed Kadir, Noraniza Abd Looi, Chung Yeng Producer: 20140729 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5058.	Tracking and modeling norovirus transmission during mechanical slicing of globe tomatoes. [electronic resource] by Shieh, Y Carol Tortorello, Mary Lou Fleischman, Gregory J Li, Di Schaffner, Donald W Producer: 20140701 In: International journal of food microbiology vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5059.	Determination of γ-glutamyl-valyl-glycine in raw scallop and processed scallop products using high pressure liquid chromatography-tandem mass spectrometry. [electronic resource] by Kuroda, Motonaka Kato, Yumiko Yamazaki, Junko Kageyama, Naoko Mizukoshi, Toshimi Miyano, Hiroshi Eto, Yuzuru Producer: 20150601 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5060.	Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying. [electronic resource] by Pei, Fei Shi, Ying Gao, Xingyang Wu, Fangning Mariga, Alfred Mugambi Yang, Wenjian Zhao, Liyan An, Xinxin Xin, Zhihong Yang, Fangmei Hu, Qiuhui Producer: 20151116 In: Food chemistry vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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