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Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid-phase microextraction/gas chromatography-mass spectrometry and chemometric methods. [electronic resource] by
- Li, Pao
- Xie, Jing
- Tang, Hui
- Shi, Cong
- Xie, Yanhua
- He, Jing
- Zeng, Yulun
- Zhou, Hongli
- Xia, Bo
- Zhang, Chunyan
- Jiang, Liwen
Publication details: Food science & nutrition Feb 2019
In:
Food science & nutrition vol. 7
Availability: No items available.
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