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Behavioral attitudes and preferences in cooking practices with traditional open-fire stoves in Peru, Nepal, and Kenya: implications for improved cookstove interventions. [electronic resource] by
- Rhodes, Evelyn L
- Dreibelbis, Robert
- Klasen, Elizabeth M
- Naithani, Neha
- Baliddawa, Joyce
- Menya, Diana
- Khatry, Subarna
- Levy, Stephanie
- Tielsch, James M
- Miranda, J Jaime
- Kennedy, Caitlin
- Checkley, William
Producer: 20150706
In:
International journal of environmental research and public health vol. 11
Availability: No items available.
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