Results
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5001.
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5002.
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Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products. [electronic resource] by
- Chanvrier, Hélène
- Appelqvist, Ingrid A M
- Bird, Anthony R
- Gilbert, Elliot
- Htoon, Aung
- Li, Zhongyi
- Lillford, Peter J
- Lopez-Rubio, Amparo
- Morell, Matthew K
- Topping, David L
Producer: 20080205
In:
Journal of agricultural and food chemistry vol. 55
Availability: No items available.
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5003.
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5004.
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5017.
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5018.
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5019.
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5020.
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