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	501.	Sweet Snacks Are Positively and Fruits and Vegetables Are Negatively Associated with Visceral or Liver Fat Content in Middle-Aged Men and Women. [electronic resource] by van Eekelen, Esther Geelen, Anouk Alssema, Marjan Lamb, Hildo J de Roos, Albert Rosendaal, Frits R de Mutsert, Renée Producer: 20191107 In: The Journal of nutrition vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	502.	Food Consumed by High School Students during the School Day. [electronic resource] by Garrido-Fernández, Almudena García-Padilla, Francisca María Sánchez-Ramos, José Luis Gómez-Salgado, Juan Travé-González, Gabriel H Sosa-Cordobés, Elena Producer: 20201217 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	503.	Youngest versus oldest child: why does mothers' snack choice differ? [electronic resource] by Damen, Femke W M Steenbekkers, Bea L P A Fogliano, Vincenzo Luning, Pieternel A Producer: 20201216 In: Appetite vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	504.	The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls. [electronic resource] by Loth, Katie A Tate, Allan Trofholz, Amanda Orlet Fisher, Jennifer Neumark-Sztainer, Dianne Berge, Jerica M Producer: 20200930 In: Journal of the Academy of Nutrition and Dietetics vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	505.	Growth and complementary feeding in the Americas. [electronic resource] by Lutter, C K Producer: 20130207 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	506.	Greater variety of fruit served in a four-course snack increases fruit consumption. [electronic resource] by Raynor, Hollie A Osterholt, Kathrin M Producer: 20130411 In: Appetite vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	507.	Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. [electronic resource] by Diethelm, Katharina Günther, Anke L B Schulze, Matthias B Standl, Marie Heinrich, Joachim Buyken, Anette E Producer: 20140512 In: The British journal of nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	508.	Snacking for a cause: nutritional insufficiencies and excesses of U.S. children, a critical review of food consumption patterns and macronutrient and micronutrient intake of U.S. children. [electronic resource] by Hess, Julie Slavin, Joanne Producer: 20150714 In: Nutrients vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	509.	Effectiveness of a pre-treatment snack on the uptake of mass treatment for schistosomiasis in Uganda: a cluster randomized trial. [electronic resource] by Muhumuza, Simon Olsen, Annette Katahoire, Anne Kiragga, Agnes N Nuwaha, Fred Producer: 20141217 In: PLoS medicine vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	510.	The trans fatty acids content of selected foods in Malaysia. [electronic resource] by Akmar, Z D Norhaizan, M E Azimah, R Azrina, A Chan, Y M Producer: 20140529 In: Malaysian journal of nutrition vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	511.	Dose of allergens in a peanut snack (Bamba) associated with prevention of peanut allergy. [electronic resource] by Hindley, James P Filep, Stephanie Block, Denise S King, Eva M Chapman, Martin D Producer: 20190715 In: The Journal of allergy and clinical immunology vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	512.	'Snack' versus 'meal': The impact of label and place on food intake. [electronic resource] by Ogden, Jane Wood, Chloe Payne, Elise Fouracre, Hollie Lammyman, Frances Producer: 20180712 In: Appetite vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	513.	An exploration of exercise-induced cognitive enhancement and transfer effects to dietary self-control. [electronic resource] by Lowe, Cassandra J Kolev, Dimitar Hall, Peter A Producer: 20170629 In: Brain and cognition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	514.	Feasibility and impact study of a reward-based mobile application to improve adolescents' snacking habits. [electronic resource] by De Cock, Nathalie Van Lippevelde, Wendy Vangeel, Jolien Notebaert, Melissa Beullens, Kathleen Eggermont, Steven Deforche, Benedicte Maes, Lea Goossens, Lien Verbeken, Sandra Moens, Ellen Vervoort, Leentje Braet, Caroline Huybregts, Lieven Kolsteren, Patrick Van Camp, John Lachat, Carl Producer: 20191002 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	515.	Implicit evaluation of chocolate and motivational need states interact in predicting chocolate intake in everyday life. [electronic resource] by Richard, Anna Meule, Adrian Blechert, Jens Producer: 20191212 In: Eating behaviors vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	516.	Snacking patterns among Chilean children and adolescents: is there potential for improvement? [electronic resource] by Jensen, Melissa L Corvalán, Camila Reyes, Marcela Popkin, Barry M Taillie, Lindsey Smith Producer: 20200825 In: Public health nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	517.	Nutrition is often ignored in management of chronic liver diseases. [electronic resource] by Sakamoto, Naoya Suda, Goki Morikawa, Kennichi Ogawa, Koji Producer: 20200302 In: Journal of gastroenterology and hepatology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	518.	Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof. [electronic resource] by Reyniers, S De Brier, N Matthijs, S Brijs, K Delcour, J A Producer: 20201005 In: Food research international (Ottawa, Ont.) vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	519.	Introduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks. [electronic resource] by Øverby, Nina Cecilie Klepp, Knut-Inge Bere, Elling Producer: 20130318 In: The American journal of clinical nutrition vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	520.	The effect of learning climate on snack consumption and ego depletion among undergraduate students. [electronic resource] by Magaraggia, Christian Dimmock, James A Jackson, Ben Producer: 20131017 In: Appetite vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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