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Results of search for 'su:"Safflower Oil"', page 26 of 42
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Authors
Bistrian, B R
Blackburn, G L
Calder, P C
Erickson, K L
Ezaki, Osamu
Hayes, K C
Higa, R
Horrobin, D F
Huang, Y S
Hubbard, N E
Ide, T
Imaizumi, K
Istfan, N W
Matsuo, T
Miles, E A
Okuyama, H
Sugano, M
Suzuki, M
Tso, Patrick
Wallace, F A
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Topics
Animals
Cholesterol
Dietary Fats
Fatty Acids
Female
Fish Oils
Humans
Liver
Male
Plant Oils
Rats
Safflower Oil
Triglycerides
administration & dosage
analysis
blood
chemistry
drug effects
metabolism
pharmacology
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501.
Conjugated linoleic acid supplementation alters the 6-mo change in fat oxidation during sleep.
[electronic resource]
by
Close, Rachel N
Schoeller, Dale A
Watras, Abigail C
Nora, Elizabeth H
Producer:
20080307
In:
The American journal of clinical nutrition
vol. 86
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502.
Effects of differential supplementation of fatty acids during the peripartum and breeding periods of Holstein cows: I. Uterine and metabolic responses, reproduction, and lactation.
[electronic resource]
by
Silvestre, F T
Carvalho, T S M
Francisco, N
Santos, J E P
Staples, C R
Jenkins, T C
Thatcher, W W
Producer:
20110307
In:
Journal of dairy science
vol. 94
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503.
Dose response of fish oil versus safflower oil on graft arteriosclerosis in rabbit heterotopic cardiac allografts.
[electronic resource]
by
Yun, K L
Fann, J I
Sokoloff, M H
Fong, L G
Sarris, G E
Billingham, M E
Miller, D C
Producer:
19910912
In:
Annals of surgery
vol. 214
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504.
Influence of maternal dietary fat upon rat pups.
[electronic resource]
by
Borgman, R F
Bursey, R G
Caffrey, B C
Producer:
19750918
In:
American journal of veterinary research
vol. 36
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505.
Effect of a high alpha-linolenate and high linoleate diet on membrane-associated enzyme activities in rat brain--modulation of Na+, K+- ATPase activity at suboptimal concentrations of ATP.
[electronic resource]
by
Tsutsumi, T
Yamauchi, E
Suzuki, E
Watanabe, S
Kobayashi, T
Okuyama, H
Producer:
19960111
In:
Biological & pharmaceutical bulletin
vol. 18
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506.
1H NMR measurement of triacylglycerol accumulation in the post-ischemic canine heart after transient increase of plasma lipids.
[electronic resource]
by
Balschi, J A
Hai, J O
Wolkowicz, P E
Straeter-Knowlen, I
Evanochko, W T
Caulfield, J B
Bradley, E
Ku, D D
Pohost, G M
Producer:
19970708
In:
Journal of molecular and cellular cardiology
vol. 29
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507.
Activities of liver microsomal fatty acid desaturases in zinc-deficient rats force-fed diets with a coconut oil/safflower oil mixture of linseed oil.
[electronic resource]
by
Eder, K
Kirchgessner, M
Producer:
19980130
In:
Biological trace element research
vol. 48
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508.
Superiority of dietary safflower oil over olive oil in lowering serum cholesterol and increasing hepatic mRnas for the LDL receptor and cholesterol 7alpha-hydroxylase in exogenously hypercholesterolemic (exHC) rats.
[electronic resource]
by
Sato, M
Yoshida, S
Nagao, K
Imaizumi, K
Producer:
20001218
In:
Bioscience, biotechnology, and biochemistry
vol. 64
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509.
Contrasting effects of fish oil and safflower oil on hepatic peroxisomal and tissue lipid content.
[electronic resource]
by
Neschen, Susanne
Moore, Irene
Regittnig, Werner
Yu, Chun Li
Wang, Yanlin
Pypaert, Marc
Petersen, Kitt Falk
Shulman, Gerald I
Producer:
20020214
In:
American journal of physiology. Endocrinology and metabolism
vol. 282
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510.
Reduced fatty acid synthesis and desaturation due to exogenous trans10,cis12-CLA in cows fed oleic or linoleic oil.
[electronic resource]
by
Loor, J J
Herbein, J H
Producer:
20030627
In:
Journal of dairy science
vol. 86
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511.
Effect of vegetable oils on the experimental infection of mice with Trypanosoma congolense.
[electronic resource]
by
Kume, Aiko
Suganuma, Keisuke
Umemiya-Shirafuji, Rika
Suzuki, Hiroshi
Producer:
20200312
In:
Experimental parasitology
vol. 210
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512.
Dietary fish oil interferes with renal arachidonic acid metabolism in rats: correlations with renal physiology.
[electronic resource]
by
Logan, J L
Michael, U F
Benson, B
Producer:
19920501
In:
Metabolism: clinical and experimental
vol. 41
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513.
Dietary fat type related changes in tissue cholesterol and fatty acid synthesis are influenced by energy intake level in rats.
[electronic resource]
by
Cha, M C
Jones, P J
Producer:
19980312
In:
Journal of the American College of Nutrition
vol. 16
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514.
DHA feeding provides host protection and prevents fibrosarcoma-induced hyperlipidemia while maintaining the tumor response to araC in Fischer 344 rats.
[electronic resource]
by
Atkinson, T G
Murray, L
Berry, D M
Ruthig, D J
Meckling-Gill, K A
Producer:
19971114
In:
Nutrition and cancer
vol. 28
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515.
Polyunsaturated fatty acids acutely suppress antibodies to malondialdehyde-modified lipoproteins in patients with vascular disease.
[electronic resource]
by
Gradek, W Quinten
Harris, Matthey T
Yahia, Najat
Davis, Warren W
Le, Ngoc-Anh
Brown, W Virgil
Producer:
20040427
In:
The American journal of cardiology
vol. 93
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516.
Menhaden fish oil, n-3 polyunsaturated fatty acids, and protection of newborn rats from oxygen toxicity.
[electronic resource]
by
Sosenko, I R
Innis, S M
Frank, L
Producer:
19890710
In:
Pediatric research
vol. 25
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517.
Effects of dietary fatty acid composition on glycerophosphate acyltransferase activity in rat adipose tissue and liver.
[electronic resource]
by
Rule, D C
Producer:
19940428
In:
The International journal of biochemistry
vol. 26
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518.
Release, oxidation, and reesterification of fatty acids from infused triglycerides: effect of heparin.
[electronic resource]
by
Chen, X
Ruiz, J
Boden, G
Producer:
19960924
In:
Metabolism: clinical and experimental
vol. 44
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519.
Genetically determined body weight loss in mice fed diets containing salmon oil.
[electronic resource]
by
LeBoeuf, R C
Veldee, M S
Producer:
19930506
In:
The Journal of nutrition
vol. 123
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520.
[The influence of a diet with including amaranth oil on antioxidant and immune status in patients with ischemic heart disease and hyperlipoproteidemia].
[electronic resource]
by
Gonor, K V
Pogozheva, A V
Derbeneva, S A
Mal'tsev, G Iu
Trushina, E N
Mustafina, O K
Producer:
20070405
In:
Voprosy pitaniia
vol. 75
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