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	501.	Trans isomers of long-chain n-3 polyunsaturated fatty acids in tissue lipid classes of rats fed with heated linseed oil. [electronic resource] by Grandgirard, A Piconneaux, A Sebedio, J L Julliard, F Producer: 19980701 In: Reproduction, nutrition, development vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	502.	Preventive effects of flaxseed and sesame oil on bone loss in ovariectomized rats. [electronic resource] by Boulbaroud, S Mesfioui, A Arfaoui, A Ouichou, A el-Hessni, A Producer: 20081017 In: Pakistan journal of biological sciences : PJBS vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	503.	The diverse effects of α- and γ-tocopherol on chicken liver transcriptome. [electronic resource] by Korošec, Tamara Tomažin, Urška Horvat, Simon Keber, Rok Salobir, Janez Producer: 20170907 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	504.	Polyunsaturated fatty acids are less effective to reduce methanogenesis in rumen inoculum from calves exposed to a similar treatment early in life. [electronic resource] by Ruiz-González, A Debruyne, S Jeyanathan, J Vandaele, L De Campeneere, S Fievez, V Producer: 20180507 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	505.	Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition. [electronic resource] by Cappucci, Alice Alves, Susana P Bessa, Rui J B Buccioni, Arianna Mannelli, Federica Pauselli, Mariano Viti, Carlo Pastorelli, Roberta Roscini, Valentina Serra, Andrea Conte, Giuseppe Mele, Marcello Producer: 20181120 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	506.	Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils. [electronic resource] by Jerónimo, Eliana Soldado, David Sengo, Susana Francisco, Alexandra Fernandes, Flávia Portugal, Ana P V Alves, Susana P Santos-Silva, José Bessa, Rui J B Producer: 20201230 In: Meat science vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	507.	The effect of C18 unsaturated fatty acids of methane production in vitro by mixed rumen bacteria. [electronic resource] by Demeyer, D I Henderickx, H K Producer: 19671214 In: Biochimica et biophysica acta vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	508.	High-performance liquid chromatography of fatty acid isopropylidene hydrazides and its application in lipid analysis. [electronic resource] by Agrawal, V P Schulte, E Producer: 19831021 In: Analytical biochemistry vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	509.	The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides. [electronic resource] by Sanders, T A Younger, K M Producer: 19810810 In: The British journal of nutrition vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	510.	Digestion and utilization of cecally infused protein by the equine. [electronic resource] by Reitnour, C M Salsbury, R L Producer: 19730313 In: Journal of animal science vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	511.	Incorporation of n-3 fatty acids into plasma and liver lipids of rats: importance of background dietary fat. [electronic resource] by MacDonald-Wicks, Lesley K Garg, Manohar L Producer: 20050405 In: Lipids vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	512.	Effects of flaxseed dietary supplementation on sperm quality and on lipid composition of sperm subfractions and prostatic granules in rabbit. [electronic resource] by Mourvaki, E Cardinali, R Dal Bosco, A Corazzi, L Castellini, C Producer: 20100518 In: Theriogenology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	513.	Impact of a dietary challenge with peroxidized oil on the glutathione redox status and integrity of the small intestine in weaned piglets. [electronic resource] by Degroote, J Wang, W Vergauwen, H De Smet, S Van Ginneken, C Michiels, J Producer: 20191030 In: Animal : an international journal of animal bioscience vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	514.	Effects of vitamin E deficiency and high salt supplementation on changes in kidney and testis of rats. [electronic resource] by Suzuki, H Producer: 19721108 In: The Tohoku journal of experimental medicine vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	515.	Plasma lipid changes in PRCD-affected and normal miniature poodles given oral supplements of linseed oil. Indications for the involvement of n-3 fatty acids in inherited retinal degenerations. [electronic resource] by Anderson, R E Maude, M B Acland, G Aguirre, G D Producer: 19940517 In: Experimental eye research vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	516.	Effect of dietary flax oil and hypobaric hypoxia on pulmonary hypertension and haematological variables in broiler chickens. [electronic resource] by Walton, J P Bond, J M Julian, R J Squires, E J Producer: 19991124 In: British poultry science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	517.	"High in omega-3 fatty acids" bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis. [electronic resource] by Berasategi, Izaskun Legarra, Sheila de Ciriano, Mikel García-Íñiguez Rehecho, Sheyla Calvo, Maria Isabel Cavero, Rita Yolanda Navarro-Blasco, Iñigo Ansorena, Diana Astiasarán, Iciar Producer: 20110811 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	518.	Time-dependent variations in milk fatty acid content of goats fed 3 different plant oils. [electronic resource] by Martínez Marín, A L Gómez-Cortés, P Gómez Castro, G Juárez, M Pérez Alba, L Pérez Hernández, M de la Fuente, M A Producer: 20140110 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	519.	Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut. [electronic resource] by Kunisawa, Jun Arita, Makoto Hayasaka, Takahiro Harada, Takashi Iwamoto, Ryo Nagasawa, Risa Shikata, Shiori Nagatake, Takahiro Suzuki, Hidehiko Hashimoto, Eri Kurashima, Yosuke Suzuki, Yuji Arai, Hiroyuki Setou, Mitsutoshi Kiyono, Hiroshi Producer: 20160606 In: Scientific reports vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	520.	Oral consumption of α-linolenic acid increases serum BDNF levels in healthy adult humans. [electronic resource] by Hadjighassem, Mahmoudreza Kamalidehghan, Behnam Shekarriz, Nima Baseerat, Argavan Molavi, Nima Mehrpour, Masoud Joghataei, Mohammad Taghi Tondar, Mahdi Ahmadipour, Fatemeh Meng, Goh Yong Producer: 20160119 In: Nutrition journal vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1248 results.