Your search returned 992 results.

Results
	501.	Dynamic rheology of renneted milk gels containing fat globules stabilized with different surfactants. [electronic resource] by Everett, D W Olson, N F Producer: 20001114 In: Journal of dairy science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	502.	[Preparation of mutant enzymes by means of refolding of polypeptide forming inclusion bodies and secretory expression system]. [electronic resource] by Nishiyama, M Beppu, T Producer: 19940722 In: Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	503.	RESEARCHES ON MILK-CLOTTING ENZYMES FROM PALESTINIAN PLANT SOURCES. V. A VEGETAL RENNIN FROM THE PUMPKIN (CUCURBITA PEPO). [electronic resource] by BERKOWITZ-HUNDERT, R LEIBOWITZ, J ILANY-FEIGENBAUM, J Producer: 19961201 In: Enzymologia vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	504.	The role of apelin in the modulation of gastric and pancreatic enzymes activity in adult rats. [electronic resource] by Antuschevich, H Kapica, M Krawczynska, A Herman, A Kato, I Kuwahara, A Zabielski, R Producer: 20170509 In: Journal of physiology and pharmacology : an official journal of the Polish Physiological Society vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	505.	Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry. [electronic resource] by Penasa, Mauro Toffanin, Valentina Cologna, Nicola Cassandro, Martino De Marchi, Massimo Producer: 20170203 In: The Journal of dairy research vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	506.	Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk. [electronic resource] by Gulati, Arunima Hennessy, Deirdre O'Donovan, Michael McManus, Jennifer J Fenelon, Mark A Guinee, Timothy P Producer: 20191206 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	507.	Use of ars18 based vectors to increase protein production in Yarrowia lipolytica. [electronic resource] by Nicaud, J M Fournier, P La Bonnardière, C Chasles, M Gaillardin, C Producer: 19910730 In: Journal of biotechnology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	508.	Presence of pepsinogens immunoreactive to anti-embryonic chicken pepsinogen antiserum in fish stomachs: possible ancestor molecules of chymosin of higher vertebrates. [electronic resource] by Yasugi, S Matsunaga, T Mizuno, T Producer: 19890502 In: Comparative biochemistry and physiology. A, Comparative physiology vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	509.	Cloning and structural analysis of the calf prochymosin gene. [electronic resource] by Hidaka, M Sasaki, K Uozumi, T Beppu, T Producer: 19861023 In: Gene vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	510.	[Porcine pepsin on some chemical and microbiological indices of cheeses produced with its participation]. [electronic resource] by Ovcinnikov, A D Zvjagincev, V I Tolkacev, A N Obchinnikov, A D Zviagintsev, V I Tolkachev, A N Producer: 19761029 In: Die Nahrung vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	511.	Micellar casein gelation at high sucrose content. [electronic resource] by Schorsch, C Jones, M G Norton, I T Producer: 20030307 In: Journal of dairy science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	512.	Influence of the emulsion droplet type on the rheological characteristics and microstructure of rennet gels from reconstituted milk. [electronic resource] by Gaygadzhiev, Zafir Hill, Arthur Corredig, Milena Producer: 20091023 In: The Journal of dairy research vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	513.	Initial stage of cheese production: a molecular modeling study of bovine and camel chymosin complexed with peptides from the chymosin-sensitive region of κ-casein. [electronic resource] by Sørensen, Jesper Palmer, David S Qvist, Karsten Bruun Schiøtt, Birgit Producer: 20110928 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	514.	Pregnancy-associated glycoprotein, chymosin and pepsinogen immunoreactivity of proteins extracted from fetal gastric tissue in bovine species. [electronic resource] by Bella, A Sousa, N M Dehimi, M L Beckers, J F Producer: 20120731 In: Research in veterinary science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	515.	The effect of reduction and alkylation on the primary phase of rennin action on unheated and heated milk. [electronic resource] by Wilson, G A Wheelock, J V Kirk, A Producer: 19750701 In: The Journal of dairy research vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	516.	Synthesis of calf prochymosin (prorennin) in Escherichia coli. [electronic resource] by Emtage, J S Angal, S Doel, M T Harris, T J Jenkins, B Lilley, G Lowe, P A Producer: 19830715 In: Proceedings of the National Academy of Sciences of the United States of America vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	517.	Light microscopic studies of the stomach of the lesser mouse deer (Tragulus javanicus). [electronic resource] by Agungpriyono, S Yamada, J Kitamura, N Sigit, K Yamamoto, Y Winarto, A Yamashita, T Producer: 19950515 In: European journal of morphology vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	518.	A method for isolating beta-casein. [electronic resource] by Ward, L S Bastian, E D Producer: 19970117 In: Journal of dairy science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	519.	Prorenin and its ancient receptor. [electronic resource] by Burcklé, Céline Bader, Michael Producer: 20061024 In: Hypertension (Dallas, Tex. : 1979) vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	520.	Real-time visual/near-infrared analysis of milk-clotting parameters for industrial applications. [electronic resource] by Leitner, G Merin, U Lemberskiy-Kuzin, L Bezman, D Katz, G Producer: 20130102 In: Animal : an international journal of animal bioscience vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 992 results.