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	501.	Phenolic compounds content and antioxidant capacity of meals provided to elementary public schools in Chile during 2011. [electronic resource] by Lutz, Mariane Barraza, Romina Henríquez, Carolina Producer: 20160510 In: Archivos latinoamericanos de nutricion vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	502.	Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targets. [electronic resource] by Castetbon, Katia Harris, Jennifer L Schwartz, Marlene B Producer: 20121211 In: Public health nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	503.	Commercial breakfast cereals available in Mexican markets and their contribution in dietary fiber, β-glucans and protein quality by rat bioassays. [electronic resource] by Falcón-Villa, María R Barrón-Hoyos, Jesús M Cinco-Moroyoqui, Francisco J Producer: 20151120 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	504.	A cancer center's approach to engaging African American men about cancer: the men's fellowship breakfast, Southeastern Michigan, 2008-2014. [electronic resource] by Langford, Aisha T Griffith, Derek M Beasley, Derrick D Braxton, Effat Id-Deen Producer: 20150525 In: Preventing chronic disease vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	505.	A High-Fat Compared with a High-Carbohydrate Breakfast Enhances 24-Hour Fat Oxidation in Older Adults. [electronic resource] by Bush, Nikki C Resuehr, Holly E S Goree, Laura Lee Locher, Julie L Bray, Molly S Soleymani, Taraneh Gower, Barbara A Producer: 20180726 In: The Journal of nutrition vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	506.	Breakfast and behavior in morning tasks: Facts or fads? [electronic resource] by Edefonti, Valeria Bravi, Francesca Ferraroni, Monica Producer: 20180330 In: Journal of affective disorders vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	507.	Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving. [electronic resource] by Tal, Aner Niemann, Stina Wansink, Brian Producer: 20170901 In: BMC public health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	508.	Nutritional, Economic, and Environmental Costs of Milk Waste in a Classroom School Breakfast Program. [electronic resource] by Blondin, Stacy A Cash, Sean B Goldberg, Jeanne P Griffin, Timothy S Economos, Christina D Producer: 20170615 In: American journal of public health vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	509.	Single bout of low-intensity exercise produces modestly favorable changes in glycemic and lipidemic profiles after ingestion of non-isoglucidic breakfasts. [electronic resource] by Benedini, Stefano Codella, Roberto Caumo, Andrea Terruzzi, Ileana Luzi, Livio Producer: 20200122 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	510.	Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative. [electronic resource] by Fagt, Sisse Matthiessen, Jeppe Thyregod, Camilla Kørup, Karsten Biltoft-Jensen, Anja Producer: 20181212 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	511.	Can regular long-term breakfast cereals consumption benefits lower cardiovascular diseases and diabetes risk? A longitudinal population-based study. [electronic resource] by Xu, Xiaoyue Parker, Deborah Inglis, Sally C Byles, Julie Producer: 20200923 In: Annals of epidemiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	512.	Yacon syrup reduces postprandial glycemic response to breakfast: A randomized, crossover, double-blind clinical trial. [electronic resource] by Adriano, Lia Silveira Dionísio, Ana Paula Abreu, Fernando Antônio Pinto de Carioca, Antônio Augusto Ferreira Zocolo, Guilherme Julião Wurlitzer, Nedio Jair Pinto, Claudia de Oliveira de Oliveira, Ariclécio Cunha Sampaio, Helena Alves de Carvalho Producer: 20201026 In: Food research international (Ottawa, Ont.) vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	513.	Breakfast patterns among low-income, ethnically-diverse 4th-6th grade children in an urban area. [electronic resource] by Lawman, Hannah G Polonsky, Heather M Vander Veur, Stephanie S Abel, Michelle L Sherman, Sandy Bauer, Katherine W Sanders, Tim Fisher, Jennifer O Bailey-Davis, Lisa Ng, Janet Van Wye, Gretchen Foster, Gary D Producer: 20150713 In: BMC public health vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	514.	Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults. [electronic resource] by McCrickerd, Keri Lim, Charlotte Mh Leong, Claudia Chia, Edwin M Forde, Ciaran G Producer: 20170705 In: The Journal of nutrition vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	515.	A high-protein breakfast prevents body fat gain, through reductions in daily intake and hunger, in "Breakfast skipping" adolescents. [electronic resource] by Leidy, Heather J Hoertel, Heather A Douglas, Steve M Higgins, Kelly A Shafer, Rebecca S Producer: 20160404 In: Obesity (Silver Spring, Md.) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	516.	Eating breakfast and snacks while television viewing are associated with some cardio metabolic risk factors among Iranian children. [electronic resource] by Ghobadi, Saeed Faghih, Shiva Producer: 20180926 In: Diabetes & metabolic syndrome vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	517.	Day-to-day regularity in breakfast consumption is associated with weight status in a prospective cohort of women. [electronic resource] by Guinter, Mark A Park, Yong-Moon Steck, Susan E Sandler, Dale P Producer: 20201130 In: International journal of obesity (2005) vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	518.	Food effect on bioavailability of modified-release trimetazidine tablets. [electronic resource] by Ozbay, Latif Unal, Durisehvar Ozer Erol, Dilek Producer: 20130129 In: Journal of clinical pharmacology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	519.	Could light meal jeopardize laboratory coagulation tests? [electronic resource] by Lima-Oliveira, Gabriel Salvagno, Gian Luca Lippi, Giuseppe Danese, Elisa Gelati, Matteo Montagnana, Martina Picheth, Geraldo Guidi, Gian Cesare Producer: 20150113 In: Biochemia medica vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	520.	Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting. [electronic resource] by Hopkins, Laura C Sattler, Melissa Steeves, Elizabeth Anderson Jones-Smith, Jessica C Gittelsohn, Joel Producer: 20180409 In: Ecology of food and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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