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Results of search for 'su:"Ananas"', page 26 of 27
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Authors
Adaikan, P Ganesan
Altınbas, Akif
Behnke, J M
Buttle, D J
Carle, Reinhold
Ding, Yi
Duce, I R
Hatano, Ken-ichi
He, Yehua
Huang, Huihua
Lau, Lang Chu
Ma, Jun
Ming, Ray
Monji, Faezeh
Qin, Yuan
Sawano, Yoriko
Soler, Alain
Tanokura, Masaru
Wai, Ching Man
Wang, Wei
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Ananas
Animals
Beverages
Bromelains
Female
Fruit
Humans
Hydrogen-Ion Concentration
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Plant Extracts
Plant Leaves
Plant Proteins
analysis
chemistry
drug effects
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501.
Occurrence of Cellulose-Producing Gluconacetobacter spp. in Fruit Samples and Kombucha Tea, and Production of the Biopolymer.
[electronic resource]
by
Ramana, Karna Venkata
Batra, Harsh Vardhan
Producer:
20160411
In:
Applied biochemistry and biotechnology
vol. 176
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502.
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion.
[electronic resource]
by
Frontela, Carmen
Ros, Gaspar
Martínez, Carmen
Sánchez-Siles, Luis M
Canali, Raffaella
Virgili, Fabio
Producer:
20110726
In:
Journal of the science of food and agriculture
vol. 91
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503.
Anti-inflammatory evaluation and characterization of leaf extract of Ananas comosus.
[electronic resource]
by
Kargutkar, Samira
Brijesh, S
Producer:
20180905
In:
Inflammopharmacology
vol. 26
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504.
Assessment of the anthelmintic effect of natural plant cysteine proteinases against the gastrointestinal nematode, Heligmosomoides polygyrus, in vitro.
[electronic resource]
by
Stepek, G
Buttle, D J
Duce, I R
Lowe, A
Behnke, J M
Producer:
20050405
In:
Parasitology
vol. 130
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505.
Stem bromelain-induced macrophage apoptosis and activation curtail Mycobacterium tuberculosis persistence.
[electronic resource]
by
Mahajan, Sahil
Chandra, Vemika
Dave, Sandeep
Nanduri, Ravikanth
Gupta, Pawan
Producer:
20120925
In:
The Journal of infectious diseases
vol. 206
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506.
Environmental hazards of pesticides from pineapple crop production in the Río Jiménez watershed (Caribbean Coast, Costa Rica).
[electronic resource]
by
Echeverría-Sáenz, S
Mena, F
Pinnock, M
Ruepert, C
Solano, K
de la Cruz, E
Campos, B
Sánchez-Avila, J
Lacorte, S
Barata, C
Producer:
20130425
In:
The Science of the total environment
vol. 440
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507.
Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle.
[electronic resource]
by
Żochowska-Kujawska, J
Lachowicz, K
Sobczak, M
Producer:
20130129
In:
Meat science
vol. 92
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508.
A novel low-temperature-active pectin methylesterase from Penicillium chrysogenum F46 with high efficiency in fruit firming.
[electronic resource]
by
Pan, Xia
Tu, Tao
Wang, Liwen
Luo, Huiying
Ma, Rui
Shi, Pengjun
Meng, Kun
Yao, Bin
Producer:
20150520
In:
Food chemistry
vol. 162
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509.
The effect of nanoparticle permeation on the bulk rheological properties of mucus from the small intestine.
[electronic resource]
by
Wilcox, M D
Van Rooij, L K
Chater, P I
Pereira de Sousa, I
Pearson, J P
Producer:
20160822
In:
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V
vol. 96
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510.
The pineapple AcMADS1 promoter confers high level expression in tomato and Arabidopsis flowering and fruiting tissues, but AcMADS1 does not complement the tomato LeMADS-RIN (rin) mutant.
[electronic resource]
by
Moyle, Richard L
Koia, Jonni H
Vrebalov, Julia
Giovannoni, James
Botella, Jose R
Producer:
20141223
In:
Plant molecular biology
vol. 86
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511.
Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system.
[electronic resource]
by
Paniagua-Martínez, I
Mulet, A
García-Alvarado, M A
Benedito, J
Producer:
20190107
In:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
vol. 24
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512.
Chemical durability and microhardness of dental ceramics immersed in acidic agents.
[electronic resource]
by
Kukiattrakoon, Boonlert
Hengtrakool, Chanothai
Kedjarune-Leggat, Ureporn
Producer:
20100304
In:
Acta odontologica Scandinavica
vol. 68
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513.
Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing.
[electronic resource]
by
Di Cagno, Raffaella
Cardinali, Gainluigi
Minervini, Giovanna
Antonielli, Livio
Rizzello, Carlo Giuseppe
Ricciuti, Patrizia
Gobbetti, Marco
Producer:
20100519
In:
Food microbiology
vol. 27
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514.
An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes.
[electronic resource]
by
Riya, Mariam Philip
Antu, Kalathookunnel Antony
Vinu, Thankamony
Chandrakanth, Karuvakandy Chandrasekharan
Anilkumar, Karunakaran Sasikala
Raghu, Kozhiparambil Gopalan
Producer:
20141214
In:
Journal of the science of food and agriculture
vol. 94
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515.
Food allergy in Ghanaian schoolchildren: data on sensitization and reported food allergy.
[electronic resource]
by
Obeng, Benedicta B
Amoah, Abena S
Larbi, Irene A
Yazdanbakhsh, Maria
van Ree, Ronald
Boakye, Daniel A
Hartgers, Franca C
Producer:
20110628
In:
International archives of allergy and immunology
vol. 155
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516.
High fat meal increase of IL-17 is prevented by ingestion of fruit juice drink in healthy overweight subjects.
[electronic resource]
by
Peluso, Ilaria
Raguzzini, Anna
Villano, Debora V
Cesqui, Eleonora
Toti, Elisabetta
Catasta, Giovina
Serafini, Mauro
Producer:
20120531
In:
Current pharmaceutical design
vol. 18
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517.
Diffusion-prepared neurography of the brachial plexus with a large field-of-view at 3T.
[electronic resource]
by
Oudeman, Jos
Coolen, Bram F
Mazzoli, Valentina
Maas, Mario
Verhamme, Camiel
Brink, Wyger M
Webb, Andrew G
Strijkers, Gustav J
Nederveen, Aart J
Producer:
20161227
In:
Journal of magnetic resonance imaging : JMRI
vol. 43
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518.
Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.
[electronic resource]
by
Selani, Miriam M
Shirado, Giovanna A N
Margiotta, Gregório B
Saldaña, Erick
Spada, Fernanda P
Piedade, Sonia M S
Contreras-Castillo, Carmen J
Canniatti-Brazaca, Solange G
Producer:
20161014
In:
Meat science
vol. 112
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519.
Evaluation of anti-quorum-sensing activity of edible plants and fruits through inhibition of the N-acyl-homoserine lactone system in Chromobacterium violaceum and Pseudomonas aeruginosa.
[electronic resource]
by
Musthafa, K Syed
Ravi, A Veera
Annapoorani, A
Packiavathy, I Sybiya Vasantha
Pandian, S Karutha
Producer:
20101213
In:
Chemotherapy
vol. 56
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520.
Surface plasmon resonance optical sensor and antibacterial activities of biosynthesized silver nanoparticles.
[electronic resource]
by
Bindhu, M R
Umadevi, M
Producer:
20140916
In:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
vol. 121
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