Results
|
|
4901.
|
|
|
|
4902.
|
|
|
|
4903.
|
|
|
|
4904.
|
|
|
|
4905.
|
|
|
|
4906.
|
|
|
|
4907.
|
|
|
|
4908.
|
|
|
|
4909.
|
|
|
|
4910.
|
|
|
|
4911.
|
|
|
|
4912.
|
|
|
|
4913.
|
|
|
|
4914.
|
Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach. [electronic resource] by
- Van Vlierberghe, Kaatje
- Gavage, Maxime
- Dieu, Marc
- Renard, Patsy
- Arnould, Thierry
- Gillard, Nathalie
- Coudijzer, Katleen
- De Loose, Marc
- Gevaert, Kris
- Van Poucke, Christof
Producer: 20200326
In:
Food chemistry vol. 309
Availability: No items available.
|
|
|
4915.
|
|
|
|
4916.
|
|
|
|
4917.
|
|
|
|
4918.
|
|
|
|
4919.
|
|
|
|
4920.
|
|