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	4881.	New shrimp IgE-binding proteins involved in mite-seafood cross-reactivity. [electronic resource] by Gámez, Cristina Zafra, M Paz Boquete, Manuel Sanz, Verónica Mazzeo, Carla Ibáñez, M Dolores Sánchez-García, Silvia Sastre, Joaquín del Pozo, Victoria Producer: 20150729 In: Molecular nutrition & food research vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4882.	A feedback mechanism to control apoptosis occurs in the digestive gland of the oyster crassostrea gigas exposed to the paralytic shellfish toxins producer Alexandrium catenella. [electronic resource] by Rolland, Jean-Luc Medhioub, Walid Vergnes, Agnes Abi-Khalil, Celina Savar, Véronique Abadie, Eric Masseret, Estelle Amzil, Zouher Laabir, Mohamed Producer: 20150728 In: Marine drugs vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4883.	Dietary mercury intake and colorectal cancer risk: A case-control study. [electronic resource] by Kim, Hyejin Lee, Jeonghee Woo, Hae Dong Kim, Dong Woo Oh, Jae Hwan Chang, Hee Jin Sohn, Dae Kyung Shin, Aesun Kim, Jeongseon Producer: 20210816 In: Clinical nutrition (Edinburgh, Scotland) vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4884.	Food irradiation. [electronic resource] by Urbain, W M Producer: 19790313 In: Advances in food research vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4885.	General outbreaks of infectious intestinal disease associated with fish and shellfish, England and Wales, 1992-1999. [electronic resource] by Gillespie, I A Adak, G K O'Brien, S J Brett, M M Bolton, F J Producer: 20010920 In: Communicable disease and public health vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	4886.	Molecular identification of the lobster muscle protein tropomyosin as a seafood allergen. [electronic resource] by Leung, P S Chen, Y C Mykles, D L Chow, W K Li, C P Chu, K H Producer: 19980615 In: Molecular marine biology and biotechnology vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	4887.	Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood. [electronic resource] by Pinto, Ana Luísa Fernandes, Melissa Pinto, Cristina Albano, Helena Castilho, Fernanda Teixeira, Paula Gibbs, Paul A Producer: 20090414 In: International journal of food microbiology vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4888.	The second anti-lipopolysaccharide factor (EsALF-2) with antimicrobial activity from Eriocheir sinensis. [electronic resource] by Zhang, Ying Wang, Lingling Wang, Leilei Yang, Jialong Gai, Yunchao Qiu, Limei Song, Linsheng Producer: 20110202 In: Developmental and comparative immunology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4889.	Modeling antimicrobial activity of lipopeptides from Bacillus amyloliquefaciens ES-2 against Shewanella putrefaciens in shrimp meat using a response surface method. [electronic resource] by Liu, Huanming Sun, Lijun Wang, Yaling Lei, Xiaoling Xu, Defeng Producer: 20121210 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4890.	Improvement of red color development on the surface of kuruma prawn Marsupenaeus japonicus under various conditions. [electronic resource] by Ando, Masashi Fukai, Takamitsu Kawasaki, Ken-Ichi Itoh, Tomohiro Tsukamasa, Yasuyuki Producer: 20141020 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4891.	Reducing Allergenicity to Arginine Kinase from Mud Crab Using Site-Directed Mutagenesis and Peptide Aptamers. [electronic resource] by Mei, Xue-Jiao Li, Meng-Si Yang, Yang Liu, Meng Mao, Hai-Yan Zhang, Ming-Li Cao, Min-Jie Liu, Guang-Ming Producer: 20190708 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4892.	Urinary bisphenol A (BPA) concentrations and exposure predictors among pregnant women in the Laizhou Wan Birth Cohort (LWBC), China. [electronic resource] by Zhao, Shasha Wang, Caifeng Pan, Rui Shi, Rong Wang, Weiye Tian, Ying Producer: 20190829 In: Environmental science and pollution research international vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4893.	Detection and analysis of a small round-structured virus strain in oysters implicated in an outbreak of acute gastroenteritis. [electronic resource] by Le Guyader, F Neill, F H Estes, M K Monroe, S S Ando, T Atmar, R L Producer: 19970108 In: Applied and environmental microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4894.	Protein hydrolysate of salted duck egg white as a substitute of phosphate and its effect on quality of Pacific white shrimp (Litopenaeus vannamei). [electronic resource] by Kaewmanee, Thammarat Benjakul, Soottawat Visessanguan, Wonnop Producer: 20100202 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4895.	Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing. [electronic resource] by Bu, Junzhi Dai, Zhiyuan Zhou, Tao Lu, Yanbin Jiang, Qianqian Producer: 20140128 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4896.	Prevalence and characterization of Salmonella serovars isolated from oysters served raw in restaurants. [electronic resource] by Brillhart, Crystal D Joens, Lynn A Producer: 20110902 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4897.	Efficacy of neutral electrolyzed water for reducing pathogenic bacteria contaminating shrimp. [electronic resource] by Ratana-Arporn, Pattama Jommark, Naruemon Producer: 20150813 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4898.	Assessment of Dietary Mercury Intake and Blood Mercury Levels in the Korean Population: Results from the Korean National Environmental Health Survey 2012-2014. [electronic resource] by Kim, Seong-Ah Kwon, YoungMin Kim, Suejin Joung, Hyojee Producer: 20170816 In: International journal of environmental research and public health vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4899.	Effects of Conventional Uric Acid-Lowering Therapy on Monosodium Urate Crystal Deposits. [electronic resource] by Ellmann, Hanna Bayat, Sara Araujo, Elizabeth Manger, Bernhard Kleyer, Arnd Cavallaro, Alexander Lell, Michael Schenker, Hannah Simon, David Tascilar, Koray Baraf, Herbert S B Schett, Georg Rech, Jürgen Producer: 20200317 In: Arthritis & rheumatology (Hoboken, N.J.) vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4900.	Occurrence and distribution of lipophilic phycotoxins in a subtropical bay of the South China Sea. [electronic resource] by Liu, Yang Zhang, Peng Du, Sen Lin, Zhuoru Zhou, Yanyan Chen, Lizhao Yu, Rencheng Zhang, Li Producer: 20200402 In: Chemosphere vol. 243 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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