Results
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4861.
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4862.
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4863.
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4864.
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4865.
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4866.
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4867.
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4868.
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Research progress in tofu processing: From raw materials to processing conditions. [electronic resource] by
- Zhang, Qing
- Wang, Chenzhi
- Li, Bokang
- Li, Lin
- Lin, Derong
- Chen, Hong
- Liu, Yaowen
- Li, Suqing
- Qin, Wen
- Liu, Jiang
- Liu, Weiguo
- Yang, Wenyu
Producer: 20181017
In:
Critical reviews in food science and nutrition vol. 58
Availability: No items available.
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4869.
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4870.
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4871.
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4872.
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4873.
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4874.
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4875.
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4876.
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4877.
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4878.
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4879.
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Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures. [electronic resource] by
- Neder-Suárez, David
- Amaya-Guerra, Carlos A
- Quintero-Ramos, Armando
- Pérez-Carrillo, Esther
- Alanís-Guzmán, María G de J
- Báez-González, Juan G
- García-Díaz, Carlos L
- Núñez-González, María A
- Lardizábal-Gutiérrez, Daniel
- Jiménez-Castro, Jorge A
Producer: 20170418
In:
Molecules (Basel, Switzerland) vol. 21
Availability: No items available.
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4880.
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