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Results of search for 'su:"Mycotoxins"', page 243 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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4841.
Ochratoxin A in Brazilian roasted and instant coffees.
[electronic resource]
by
Leoni, L A
Soares, L M
Oliveira, P L
Producer:
20001218
In:
Food additives and contaminants
vol. 17
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4842.
Protective antigens and mechanisms of anti-Candida immunity.
[electronic resource]
by
Antonio, C
Producer:
20010315
In:
Nihon Ishinkin Gakkai zasshi = Japanese journal of medical mycology
vol. 41
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4843.
MYCOTOXINS. II. THE BIOLOGICAL ASSAY OF AFLATOXIN IN PEKING WHITE DUCKLINGS.
[electronic resource]
by
ARMBRECHT, B H
FITZHUGH, O G
Producer:
19961201
In:
Toxicology and applied pharmacology
vol. 6
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4844.
Effects of feeding grains naturally contaminated with Fusarium mycotoxins on performance and metabolism of broiler breeders.
[electronic resource]
by
Yegani, M
Smith, T K
Leeson, S
Boermans, H J
Producer:
20061013
In:
Poultry science
vol. 85
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4845.
Morphological findings in lymphatic tissues of sheep following oral application of the immunosuppressive mycotoxin mycophenolic acid.
[electronic resource]
by
Baum, B
Mohr, A
Pfaffl, M
Bauer, J
Hewicker-Trautwein, M
Producer:
20060203
In:
Mycopathologia
vol. 160
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4846.
Micromycetes, producers of toxins, detected on stored vegetables.
[electronic resource]
by
Lugauskas, Albinas
Repeckiene, Jūrate
Novosinskas, Henrikas
Producer:
20060407
In:
Annals of agricultural and environmental medicine : AAEM
vol. 12
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4847.
Analysis of ochratoxin a in coffee by solid-phase cleanup and narrow-bore liquid chromatography-fluorescence detector-mass spectrometry.
[electronic resource]
by
Ventura, Meritxell
Vallejos, Carlos
Anaya, Iván Atilio
Broto-Puig, Francesc
Agut, Montserrat
Comellas, Lluís
Producer:
20040121
In:
Journal of agricultural and food chemistry
vol. 51
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4848.
Identification and characterization of victorin sensitivity in Arabidopsis thaliana.
[electronic resource]
by
Lorang, Jennifer M
Carkaci-Salli, Nurgul
Wolpert, Thomas J
Producer:
20040916
In:
Molecular plant-microbe interactions : MPMI
vol. 17
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4849.
The macrocidins: novel cyclic tetramic acids with herbicidal activity produced by Phoma macrostoma.
[electronic resource]
by
Graupner, Paul R
Carr, Andy
Clancy, Erin
Gilbert, Jeffrey
Bailey, Karen L
Derby, Jo-Anne
Gerwick, B Clifford
Producer:
20040325
In:
Journal of natural products
vol. 66
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4850.
Alternaria alternata Crofton-weed toxin: a natural inhibitor of photosystem II in Chlamydomonas reinhardtii thylakoids.
[electronic resource]
by
Liu, Yu-Xiao
Xu, Xiao-Ming
Dai, Xin-Bin
Qiang, Sheng
Producer:
20070813
In:
Journal of agricultural and food chemistry
vol. 55
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4851.
Could ochratoxin A in food commodities be the cause of chronic kidney disease in Sri Lanka?
[electronic resource]
by
Wanigasuriya, Kamani P
Peiris, Hemantha
Ileperuma, Nalaka
Peiris-John, Roshini J
Wickremasinghe, Rajitha
Producer:
20081113
In:
Transactions of the Royal Society of Tropical Medicine and Hygiene
vol. 102
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4852.
Deoxynivalenol: rationale for development and application of a urinary biomarker.
[electronic resource]
by
Turner, Paul C
Burley, Victoria J
Rothwell, Joseph A
White, Kay L M
Cade, Janet E
Wild, Christopher P
Producer:
20081117
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 25
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4853.
Effects of feedborne fusarium mycotoxins on brain regional neurochemistry of turkeys.
[electronic resource]
by
Girish, C K
MacDonald, E J
Scheinin, M
Smith, T K
Producer:
20081028
In:
Poultry science
vol. 87
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4854.
Physiological and biochemical responses of in vitro Fusarium oxysporum f.sp. niveum to benzoic acid.
[electronic resource]
by
Wu, H-S
Wang, Y
Zhang, C-Y
Gu, M
Liu, Y-X
Chen, G
Wang, J-H
Tang, Z
Mao, Z-S
Shen, Q-R
Producer:
20090609
In:
Folia microbiologica
vol. 54
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4855.
Cytotoxic activity of fungal metabolites from the pathogenic fungus Beauveria bassiana: an intraspecific evaluation of beauvericin production.
[electronic resource]
by
Valencia, Jorge W Arboleda
Gaitán Bustamante, Alvaro L
Jiménez, Arnubio Valencia
Grossi-de-Sá, Ma Fátima
Producer:
20111122
In:
Current microbiology
vol. 63
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4856.
Incorporating environmental health in clinical medicine.
[electronic resource]
by
Genuis, Stephen J
Sears, Margaret
Schwalfenberg, Gerry
Hope, Janette
Bernhoft, Robin
Producer:
20120808
In:
Journal of environmental and public health
vol. 2012
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4857.
Host-selective toxins produced by the plant pathogenic fungus Alternaria alternata.
[electronic resource]
by
Tsuge, Takashi
Harimoto, Yoshiaki
Akimitsu, Kazuya
Ohtani, Kouhei
Kodama, Motoichiro
Akagi, Yasunori
Egusa, Mayumi
Yamamoto, Mikihiro
Otani, Hiroshi
Producer:
20130513
In:
FEMS microbiology reviews
vol. 37
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4858.
Determination of ochratoxin A and T-2 toxin in alcoholic beverages by hollow fiber liquid phase microextraction and ultra high-pressure liquid chromatography coupled to tandem mass spectrometry.
[electronic resource]
by
Romero-González, R
Frenich, A Garrido
Vidal, J L Martínez
Aguilera-Luiz, M M
Producer:
20110104
In:
Talanta
vol. 82
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4859.
Environmental effects on resistance gene expression in milk stage popcorn kernels and associations with mycotoxin production.
[electronic resource]
by
Dowd, Patrick F
Johnson, Eric T
Producer:
20151222
In:
Mycotoxin research
vol. 31
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4860.
Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population.
[electronic resource]
by
Rodríguez-Carrasco, Yelko
Fattore, Margherita
Albrizio, Stefania
Berrada, Houda
Mañes, Jordi
Producer:
20150918
In:
Food chemistry
vol. 178
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