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Organic food processing: a framework for concept, starting definitions and evaluation. [electronic resource] by
- Kahl, Johannes
- Alborzi, Farnaz
- Beck, Alexander
- Bügel, Susanne
- Busscher, Nicolaas
- Geier, Uwe
- Matt, Darja
- Meischner, Tabea
- Paoletti, Flavio
- Pehme, Sirli
- Ploeger, Angelika
- Rembiałkowska, Ewa
- Schmid, Otto
- Strassner, Carola
- Taupier-Letage, Bruno
- Załęcka, Aneta
Producer: 20150528
In:
Journal of the science of food and agriculture vol. 94
Availability: No items available.
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