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	481.	Effect of enzymatic hydrolysis of starch on pasting, rheological and viscoelastic properties of milk-barnyard millet (Echinochloa frumentacea) blends meant for spray drying. [electronic resource] by Kumar, P Arun Pushpadass, Heartwin A Franklin, Magdaline Eljeeva Emerald Simha, H V Vikram Nath, B Surendra Producer: 20170302 In: International journal of biological macromolecules vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	482.	Degradation of Glucan Primers in the Absence of Starch Synthase 4 Disrupts Starch Granule Initiation in Arabidopsis. [electronic resource] by Seung, David Lu, Kuan-Jen Stettler, Michaela Streb, Sebastian Zeeman, Samuel C Producer: 20170519 In: The Journal of biological chemistry vol. 291 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	483.	Association of salivary alpha-amylase and salivary flow rate with working memory functioning in healthy children. [electronic resource] by Maldonado, Enrique Francisco Nislin, Mari Martínez-Escribano, Ana Marín, Laura Enguix, Alfredo Alamo, Ana López, Cristina Magarín, Alba Ortíz, Paula Muñoz, Marina García, Silvia Producer: 20200317 In: Stress (Amsterdam, Netherlands) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	484.	Quantification of starch content in germinating mung bean seedlings by terahertz spectroscopy. [electronic resource] by Nakajima, Shusaku Shiraga, Keiichiro Suzuki, Tetsuhito Kondo, Naoshi Ogawa, Yuichi Producer: 20190716 In: Food chemistry vol. 294 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	485.	[Continuously measuring procedures for the determination of alpha-amylase in serum. Comparison with amyloklastic and chromolytic methods (author's transl)]. [electronic resource] by Meier, H Henkel, E Dankert, H Producer: 19800815 In: Journal of clinical chemistry and clinical biochemistry. Zeitschrift fur klinische Chemie und klinische Biochemie vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	486.	Absorbance change in the visible region should be reconsidered for assay of starch cleavage by alpha-amylases. [electronic resource] by Rungruangsak, K Panijpan, B Producer: 19780828 In: Clinical chemistry vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	487.	On the use of "defined substrates" for the measurement of alpha-amylase activity. [electronic resource] by Marshall, J J Producer: 19791026 In: Clinical chemistry vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	488.	Rumen microbial changes in calves fed on alpha amylase diet. [electronic resource] by Kmet, V Jonecová, Z Tirco, M Koniarová, I Kirchnerová, K Ceresnáková, Z Producer: 19880616 In: Archiv fur Tierernahrung vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	489.	Modification of carboxyl group at the active site of liquefying alpha-amylase. [electronic resource] by Dua, R D Kochhar, S Producer: 19860610 In: Indian journal of biochemistry & biophysics vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	490.	[Cultivation of the producer of alpha-amylase Bacillus subtilis under batch and continuous conditions]. [electronic resource] by Lirova, S A Ermakova, L M Rabotnova, I L Khovrychev, M P Producer: 19890712 In: Mikrobiologiia vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	491.	Studies of the action pattern of an alpha-amylase from Streptomyces praecox NA-273. [electronic resource] by Suganuma, T Mizukami, T Moori, K Ohnishi, M Hiromi, K Producer: 19801125 In: Journal of biochemistry vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	492.	[Polarimetric determination of alpha-amylase activity (author's transl)]. [electronic resource] by Hönig, W Moshudis, E Oette, K Producer: 19820212 In: Journal of clinical chemistry and clinical biochemistry. Zeitschrift fur klinische Chemie und klinische Biochemie vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	493.	N-terminal amino acid sequence of Bacillus licheniformis alpha-amylase: comparison with Bacillus amyloliquefaciens and Bacillus subtilis Enzymes. [electronic resource] by Kuhn, H Fietzek, P P Lampen, J O Producer: 19820326 In: Journal of bacteriology vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	494.	Characterization and intermethod relationships of materials containing purified human pancreatic and salivary amylase. [electronic resource] by Sampson, E J Duncan, P H Fast, D M Whitner, V S McKneally, S S Baird, M A MacNeil, M L Bayse, D D Producer: 19810709 In: Clinical chemistry vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	495.	An enzymic method for urine and serum alpha-amylase assay. [electronic resource] by Mashige, F Ohkubo, A Kamei, S Yamanaka, M Producer: 19820814 In: Clinical chemistry vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	496.	Production of amylase by Aspergillus foetidus on rice flour medium and characterization of the enzyme. [electronic resource] by Michelena, V V Castillo, F J Producer: 19840831 In: The Journal of applied bacteriology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	497.	Purification of alpha-amylase by specific elution from anti-peptide antibodies. [electronic resource] by Katoh, S Terashima, M Miyaoku, K Producer: 19970724 In: Applied microbiology and biotechnology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	498.	Approved recommendation on IFCC methods for the measurement of catalytic concentration of enzymes. Part 9. IFCC method for alpha-amylase (1,4-alpha-D-glucan 4-glucanohydrolase, EC 3.2.1.1). International Federation of Clinical Chemistry and Laboratory Medicine (IFCC). Committee on Enzymes. [electronic resource] by Lorentz, K Producer: 19980818 In: Clinical chemistry and laboratory medicine vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	499.	Comparison of alpha-amylase and protease activities of a zoophytophagous and two phytozoophagous Heteroptera. [electronic resource] by Zeng, F Cohen, A C Producer: 20000920 In: Comparative biochemistry and physiology. Part A, Molecular & integrative physiology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	500.	[Bread staling. Simultaneous effect of bacterial alpha-amylase and emulsifier on firmness and pasting properties of bread crumbs++]. [electronic resource] by Grossmann, M V de Barber, C B Producer: 19981103 In: Archivos latinoamericanos de nutricion vol. 47 Availability: No items available. Save to lists Add to cart (remove)

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