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	481.	Fruit and vegetable intake of Korean children and adolescents according to cooking location and daily meal: study based on 2010 and 2011 Korea National Health and Nutrition Examination Survey data. [electronic resource] by Kwon, Yong-Suk Kim, Yangsuk Producer: 20190906 In: Asia Pacific journal of clinical nutrition vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	482.	Pairing images of unhealthy and healthy foods with images of negative and positive health consequences: Impact on attitudes and food choice. [electronic resource] by Hollands, Gareth J Marteau, Theresa M Producer: 20170629 In: Health psychology : official journal of the Division of Health Psychology, American Psychological Association vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	483.	Does real time variability in inhibitory control drive snacking behavior? An intensive longitudinal study. [electronic resource] by Powell, Daniel J H McMinn, David Allan, Julia L Producer: 20170626 In: Health psychology : official journal of the Division of Health Psychology, American Psychological Association vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	484.	The Comprehensive Snack Parenting Questionnaire (CSPQ): Development and Test-Retest Reliability. [electronic resource] by Gevers, Dorus W M Kremers, Stef P J de Vries, Nanne K van Assema, Patricia Producer: 20181217 In: International journal of environmental research and public health vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	485.	Changes in fat contents of US snack foods in response to mandatory trans fat labelling. [electronic resource] by Van Camp, Debra Hooker, Neal H Lin, Chung-Tung Jordan Producer: 20130611 In: Public health nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	486.	Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review. [electronic resource] by Costa, Caroline Santos Del-Ponte, Bianca Assunção, Maria Cecília Formoso Santos, Iná Silva Producer: 20180823 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	487.	Process Evaluation of Making HEPA Policy Practice: A Group Randomized Trial. [electronic resource] by Weaver, Robert G Moore, Justin B Huberty, Jennifer Freedman, Darcy Turner-McGrievy, Brie Beighle, Aaron Ward, Diane Pate, Russell Saunders, Ruth Brazendale, Keith Chandler, Jessica Ajja, Rahma Kyryliuk, Becky Beets, Michael W Producer: 20171113 In: Health promotion practice vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	488.	Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents. [electronic resource] by De Cock, N Van Camp, J Kolsteren, P Lachat, C Huybregts, L Maes, L Deforche, B Verstraeten, R Vangeel, J Beullens, K Eggermont, S Van Lippevelde, W Producer: 20180226 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	489.	Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)-dried carrot chips. [electronic resource] by Peng, Jian Bi, Jinfeng Yi, Jianyong Allaf, Karim Besombes, Colette Jin, Xin Wu, Xinye Lyu, Jian Asghar Ali, Mian Noor Hussain Producer: 20191025 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	490.	Habit strength and between-meal snacking in daily life: the moderating role of level of education. [electronic resource] by Wouters, Saskia Thewissen, Viviane Duif, Mira van Bree, Rob Jh Lechner, Lilian Jacobs, Nele Producer: 20191007 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	491.	Exploratory Analysis of Nutritional Quality and Metrics of Snack Consumption among Nepali Children during the Complementary Feeding Period. [electronic resource] by Pries, Alissa M Ferguson, Elaine L Sharma, Nisha Upadhyay, Atul Filteau, Suzanne Producer: 20200706 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	492.	Energy-dense nutrient-poor snacks and risk of non-alcoholic fattyliver disease: a case-control study in Iran. [electronic resource] by Yari, Zahra Cheraghpour, Makan Aghamohammadi, Vahideh Alipour, Meysam Ghanei, Nila Hekmatdoost, Azita Producer: 20210111 In: BMC research notes vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	493.	An (un)healthy poster: When environmental cues affect consumers' food choices at vending machines. [electronic resource] by Stöckli, Sabrina Stämpfli, Aline E Messner, Claude Brunner, Thomas A Producer: 20161006 In: Appetite vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	494.	The contribution of snacks to dietary intake and their association with eating location among Norwegian adults - results from a cross-sectional dietary survey. [electronic resource] by Myhre, Jannicke B Løken, Elin B Wandel, Margareta Andersen, Lene F Producer: 20160208 In: BMC public health vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	495.	Expression of executive control in situational context: Effects of facilitating versus restraining cues on snack food consumption. [electronic resource] by Hall, Peter Tran, Betty Lowe, Cassandra Vincent, Corita Mourtzakis, Marina Liu-Ambrose, Teresa Prapavessis, Harry Gidron, Yori Producer: 20151120 In: Health psychology : official journal of the Division of Health Psychology, American Psychological Association vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	496.	Impossible meals? The food and meal situation of flight attendants in Scandinavia - A qualitative interview study. [electronic resource] by Nyberg, Maria Lennernäs Wiklund, Maria Producer: 20180104 In: Appetite vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	497.	Cookie or fruit? Relative reinforcing value of snack foods among preschoolers with overweight/obesity compared to healthy weight. [electronic resource] by McCullough, Mary Beth Guilkey, Hayley Stark, Lori Producer: 20180102 In: Appetite vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	498.	The effect of a default-based nudge on the choice of whole wheat bread. [electronic resource] by van Kleef, Ellen Seijdell, Karen Vingerhoeds, Monique H de Wijk, René A van Trijp, Hans C M Producer: 20180809 In: Appetite vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	499.	Is it still a real treat? Adults' treat provision to children. [electronic resource] by Shan, Liran Christine McCafferty, Claire Tatlow-Golden, Mimi O'Rourke, Claire Mooney, Robert Livingstone, M Barbara E Pourshahidi, L Kirsty Corish, Clare Kearney, John M Wall, Patrick Murrin, Celine Producer: 20190926 In: Appetite vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	500.	The effect of gendered presentation on children's food choice. [electronic resource] by Macalister, Heather E Ethridge, Karlie Producer: 20200420 In: Appetite vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1482 results.