Results of search for 'su:"Safflower Oil"' › مکتبة رقمیه للعلوم الطبيه catalog

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	481.	Effect of fish oil concentrate on lipoprotein composition in NIDDM. [electronic resource] by Schectman, G Kaul, S Kissebah, A H Producer: 19881220 In: Diabetes vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	482.	Metabolic effects of coconut, safflower, or menhaden oil feeding in lean and obese Zucker rats. [electronic resource] by Mohan, P F Phillips, F C Cleary, M P Producer: 19920211 In: The British journal of nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	483.	Effects of chemical sympathectomy on lipoprotein lipase activities in peripheral tissues of rats fed high fat diets consisting of different fats. [electronic resource] by Matsuo, T Sumida, H Suzuki, M Producer: 19951212 In: Journal of nutritional science and vitaminology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	484.	Essential fatty acid deficiency in renal failure: can supplements really help? [electronic resource] by Peck, L W Producer: 19971113 In: Journal of the American Dietetic Association vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	485.	Manganese absorption and retention in rats is affected by the type of dietary fat. [electronic resource] by Finley, J W Davis, C D Producer: 20020412 In: Biological trace element research vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	486.	Determination of hydroxysafflor yellow A in rat plasma and tissues by high-performance liquid chromatography after oral administration of safflower extract or safflor yellow. [electronic resource] by Li, Yi Zhang, Zhao-Yang Zhang, Jin-Lan Producer: 20070605 In: Biomedical chromatography : BMC vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	487.	Omega-3 fatty acid supplementation enhances stroke volume and cardiac output during dynamic exercise. [electronic resource] by Walser, Buddy Stebbins, Charles L Producer: 20081113 In: European journal of applied physiology vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	488.	Studies with a safflower oil emulsion in total parenteral nutrition. [electronic resource] by Wong, K H Deitel, M Producer: 19820412 In: Canadian Medical Association journal vol. 125 Availability: No items available. Save to lists Add to cart (remove)
	489.	Effect of dietary linseed oil on tumoricidal activity and eicosanoid production in murine macrophages. [electronic resource] by Hubbard, N E Chapkin, R S Erickson, K L Producer: 19950209 In: Lipids vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	490.	Differential effect of walnut oil and safflower oil on the serum cholesterol level and lesion area in the aortic root of apolipoprotein E-deficient mice. [electronic resource] by Iwamoto, Masako Kono, Misaki Kawamoto, Daisuke Tomoyori, Hiroko Sato, Masao Imaizumi, Katsumi Producer: 20021004 In: Bioscience, biotechnology, and biochemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	491.	The effect of dietary fat on cytokine production by murine macrophages in different activation states. [electronic resource] by Wallace, F A Miles, E A Calder, P C Producer: 19990908 In: Lipids vol. 34 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	492.	Free fatty acids and insulin resistance during pregnancy. [electronic resource] by Sivan, E Homko, C J Whittaker, P G Reece, E A Chen, X Boden, G Producer: 19980729 In: The Journal of clinical endocrinology and metabolism vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	493.	Influence of an n-6 polyunsaturated fatty acid-enriched diet on the development of tolerance during chronic ethanol administration in rats. [electronic resource] by Meehan, E Beaugé, F Choquart, D Leonard, B E Producer: 19960926 In: Alcoholism, clinical and experimental research vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	494.	Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats. [electronic resource] by Pan, D A Storlien, L H Producer: 19930506 In: The Journal of nutrition vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	495.	Dietary fatty acids regulate cholesterol induction of liver CYP7alpha1 expression and bile acid production. [electronic resource] by Li, Yan Hou, Meng Jun Ma, Jing Tang, Zhi Hong Zhu, Hui Lian Ling, Wen Hua Producer: 20050915 In: Lipids vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	496.	Effect of dietary fat content and composition during pregnancy on fetal hepatic HMG CoA reductase activities and lipids in rats. [electronic resource] by Haave, N C Nicol, L J Innis, S M Producer: 19900719 In: The Journal of nutrition vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	497.	Effect of beef tallow diet on alpha 2-adrenergic receptor binding in rat brain regions. [electronic resource] by Matsuo, T Suzuki, M Producer: 19961017 In: Journal of nutritional science and vitaminology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	498.	Effect of dietary fat type on beta-oxidation of brown adipose tissue and Na+ channel density of brain nerve membrane in rats. [electronic resource] by Takeuchi, H Matsuo, T Tokuyama, K Suzuki, M Producer: 19961017 In: Journal of nutritional science and vitaminology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	499.	Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans. [electronic resource] by Li, D Mann, N J Sinclair, A J Producer: 19990908 In: Lipids vol. 34 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	500.	Dietary n-3 polyunsaturated fatty acids increase T-lymphocyte phospholipid mass and acyl-CoA binding protein expression. [electronic resource] by Collison, Lauren W Collison, Robert E Murphy, Eric J Jolly, Christopher A Producer: 20050819 In: Lipids vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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