Results
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481.
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482.
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483.
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484.
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485.
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486.
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487.
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488.
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489.
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490.
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491.
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492.
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493.
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Improving food frequency questionnaires: a qualitative approach using cognitive interviewing. [electronic resource] by
- Subar, A F
- Thompson, F E
- Smith, A F
- Jobe, J B
- Ziegler, R G
- Potischman, N
- Schatzkin, A
- Hartman, A
- Swanson, C
- Kruse, L
Producer: 19950803
In:
Journal of the American Dietetic Association vol. 95
Availability: No items available.
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494.
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495.
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496.
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497.
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498.
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499.
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Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software. [electronic resource] by
- Ocké, M C
- Slimani, N
- Brants, H
- Buurma-Rethans, E
- Casagrande, C
- Nicolas, G
- Dofkova, M
- le Donne, C
- Freisling, H
- Geelen, A
- Huybrechts, I
- De Keyzer, W
- van der Laan, J D
- Lafay, L
- Lillegaard, I T
- Niekerk, E M
- de Vries, J H
- Wilson-van den Hooven, E C
- de Boer, E J
Producer: 20120125
In:
European journal of clinical nutrition vol. 65 Suppl 1
Availability: No items available.
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500.
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