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Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives. [electronic resource] by
- Konuma, Hirota
- Shinagawa, Kunihiro
- Tokumaru, Masakazu
- Onoue, Youichi
- Konno, Sumio
- Fujino, Norio
- Shigehisa, Tamotsu
- Kurata, Hiroshi
- Kuwabara, Yoshihiro
- Lopes, Carlos A M
Publication details: Journal of food protection Apr 1988
In:
Journal of food protection vol. 51
Availability: No items available.
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