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Results of search for 'su:"Mycotoxins"', page 240 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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Results
4781.
Effect of the fungal mycotoxin patulin on the chromatin structure of fission yeast Schizosaccharomyces pombe.
[electronic resource]
by
Horvath, Eszter
Nagy, Gabor
Turani, Melinda
Balogh, Eniko
Papp, Gabor
Pollak, Edit
Pocsi, Istvan
Pesti, Miklos
Banfalvi, Gaspar
Producer:
20130827
In:
Journal of basic microbiology
vol. 52
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4782.
Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheat.
[electronic resource]
by
De Girolamo, Annalisa
Le, Linda
Penner, Gregory
Schena, Roberto
Visconti, Angelo
Producer:
20121016
In:
Analytical and bioanalytical chemistry
vol. 403
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4783.
A new high-performance liquid chromatography-tandem mass spectrometry method based on dispersive solid phase extraction for the determination of the mycotoxin fusarin C in corn ears and processed corn samples.
[electronic resource]
by
Kleigrewe, Karin
Söhnel, Anna-Carina
Humpf, Hans-Ulrich
Producer:
20120131
In:
Journal of agricultural and food chemistry
vol. 59
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4784.
Rapid mycotoxin analysis in human urine: a pilot study.
[electronic resource]
by
Rubert, Josep
Soriano, Jose Miguel
Mañes, Jordi
Soler, Carla
Producer:
20111207
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 49
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4785.
Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foods.
[electronic resource]
by
Lattanzio, Veronica M T
Gatta, Stefania Della
Suman, Michele
Visconti, Angelo
Producer:
20110901
In:
Rapid communications in mass spectrometry : RCM
vol. 25
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4786.
Fusarium graminearum Isolates from Wheat and Maize in New York Show Similar Range of Aggressiveness and Toxigenicity in Cross-Species Pathogenicity Tests.
[electronic resource]
by
Kuhnem, Paulo R
Del Ponte, Emerson M
Dong, Yanhong
Bergstrom, Gary C
Producer:
20150806
In:
Phytopathology
vol. 105
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4787.
Role of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13 Fusarium mycotoxins.
[electronic resource]
by
Blandino, Massimo
Scarpino, Valentina
Vanara, Francesca
Sulyok, Michael
Krska, Rudolf
Reyneri, Amedeo
Producer:
20151223
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 32
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4788.
Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients.
[electronic resource]
by
Nácher-Mestre, Jaime
Serrano, Roque
Beltrán, Eduardo
Pérez-Sánchez, Jaume
Silva, Joana
Karalazos, Vasileios
Hernández, Félix
Berntssen, Marc H G
Producer:
20151230
In:
Chemosphere
vol. 128
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4789.
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages.
[electronic resource]
by
Gallo, Antonio
Giuberti, Gianluca
Bruschi, Sara
Fortunati, Paola
Masoero, Francesco
Producer:
20161214
In:
Journal of the science of food and agriculture
vol. 96
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4790.
A fungal insecticide engineered for fast per os killing of caterpillars has high field efficacy and safety in full-season control of cabbage insect pests.
[electronic resource]
by
Liu, Yong-Jie
Liu, Jing
Ying, Sheng-Hua
Liu, Shu-Sheng
Feng, Ming-Guang
Producer:
20140602
In:
Applied and environmental microbiology
vol. 79
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4791.
Assessment of multi-mycotoxin adsorption efficacy of grape pomace.
[electronic resource]
by
Avantaggiato, Giuseppina
Greco, Donato
Damascelli, Anna
Solfrizzo, Michele
Visconti, Angelo
Producer:
20150904
In:
Journal of agricultural and food chemistry
vol. 62
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4792.
Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices.
[electronic resource]
by
Malachová, Alexandra
Sulyok, Michael
Beltrán, Eduardo
Berthiller, Franz
Krska, Rudolf
Producer:
20150304
In:
Journal of chromatography. A
vol. 1362
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4793.
Permeation and metabolism of Alternaria mycotoxins with perylene quinone structure in cultured Caco-2 cells.
[electronic resource]
by
Fleck, Stefanie C
Pfeiffer, Erika
Metzler, Manfred
Producer:
20140915
In:
Mycotoxin research
vol. 30
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4794.
Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS.
[electronic resource]
by
Sanders, Melanie
De Boevre, Marthe
Dumoulin, Frédéric
Detavernier, Christ'l
Martens, Freya
Van Poucke, Christof
Eeckhout, Mia
De Saeger, Sarah
Producer:
20131231
In:
Journal of agricultural and food chemistry
vol. 61
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4795.
Ustiloxin G, a New Cyclopeptide Mycotoxin from Rice False Smut Balls.
[electronic resource]
by
Wang, Xiaohan
Wang, Jian
Lai, Daowan
Wang, Weixuan
Dai, Jungui
Zhou, Ligang
Liu, Yang
Producer:
20171121
In:
Toxins
vol. 9
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4796.
The application of microbeads to microfluidic systems for enhanced detection and purification of biomolecules.
[electronic resource]
by
Pinto, I F
Caneira, C R F
Soares, R R G
Madaboosi, N
Aires-Barros, M R
Conde, J P
Azevedo, A M
Chu, V
Producer:
20180209
In:
Methods (San Diego, Calif.)
vol. 116
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4797.
Determination of serum aflatoxin B
[electronic resource]
by
Di Gregorio, Mayra Carraro
Jager, Alessandra Vincenzi
Souto, Pollyana Cristina Maggio Castro
Costa, Aline Alves
Rottinghaus, George Edwin
Passarelli, Danielle
Budiño, Fabio Enrique Lemos
Corassin, Carlos Humberto
Oliveira, Carlos Augusto Fernandes
Producer:
20170503
In:
Mycotoxin research
vol. 33
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4798.
Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.
[electronic resource]
by
Bryła, Marcin
Waśkiewicz, Agnieszka
Podolska, Grażyna
Szymczyk, Krystyna
Jędrzejczak, Renata
Damaziak, Krzysztof
Sułek, Alicja
Producer:
20171116
In:
Toxins
vol. 8
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4799.
Fusarium praegraminearum sp. nov., a novel nivalenol mycotoxin-producing pathogen from New Zealand can induce head blight on wheat.
[electronic resource]
by
Gräfenhan, Tom
Johnston, Peter R
Vaughan, Martha M
McCormick, Susan P
Proctor, Robert H
Busman, Mark
Ward, Todd J
O'Donnell, Kerry
Producer:
20180116
In:
Mycologia
vol. 108
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4800.
Fusarium Mycotoxins in Swiss Wheat: A Survey of Growers' Samples between 2007 and 2014 Shows Strong Year and Minor Geographic Effects.
[electronic resource]
by
Vogelgsang, Susanne
Musa, Tomke
Bänziger, Irene
Kägi, Andreas
Bucheli, Thomas D
Wettstein, Felix E
Pasquali, Matias
Forrer, Hans-Rudolf
Producer:
20180511
In:
Toxins
vol. 9
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