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47344.
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47345.
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Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model. [electronic resource] by
- Sagratini, Gianni
- Caprioli, Giovanni
- Maggi, Filippo
- Font, Guillermina
- Giardinà, Dario
- Mañes, Jordi
- Meca, Giuseppe
- Ricciutelli, Massimo
- Sirocchi, Veronica
- Torregiani, Elisabetta
- Vittori, Sauro
Producer: 20131203
In:
Journal of agricultural and food chemistry vol. 61
Availability: No items available.
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