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Natural variation in toxicity of wheat: potential for selection of nontoxic varieties for celiac disease patients. [electronic resource] by
- Spaenij-Dekking, Liesbeth
- Kooy-Winkelaar, Yvonne
- van Veelen, Peter
- Drijfhout, Jan Wouter
- Jonker, Harry
- van Soest, Loek
- Smulders, Marinus J M
- Bosch, Dirk
- Gilissen, Luud J W J
- Koning, Frits
Producer: 20051026
In:
Gastroenterology vol. 129
Availability: No items available.
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