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	4681.	Virulence of Leuconostoc phages: Influence of stress conditions associated to dairy processes on their host-phage interactions. [electronic resource] by Briggiler Marcó, Mariángeles Briggiler Quiberoni, Andrea Suárez, Viviana Producer: 20190716 In: International journal of food microbiology vol. 303 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4682.	Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights. [electronic resource] by Passetti, Rodrigo Augusto Cortêz do Prado, Ivanor Nunes de Assis Fonseca de Macedo, Francisco Teixeira, Alfredo Jorge Costa Cardoso, Claudia Andréa Lima de Arruda Santos, Gladston Rafael Santos, Camilo Azevedo Producer: 20200214 In: Tropical animal health and production vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4683.	Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions. [electronic resource] by Snyder, Abigail B Churey, John J Worobo, Randy W Producer: 20191105 In: Food microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4684.	The change of volatile compounds of two kinds of vinasse-cured ducks during processing. [electronic resource] by Lou, X W Zhang, Y B Sun, Y Y Wang, Y Pan, D D Cao, J X Producer: 20181017 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4685.	Variation of triacylglycerol profiles in unfermented and dried fermented cocoa beans of different origins. [electronic resource] by Sirbu, Diana Grimbs, Anne Corno, Marcello Ullrich, Matthias S Kuhnert, Nikolai Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4686.	Chemical, textural, rheological, and sensorial properties of wheyless feta cheese as influenced by replacement of milk protein concentrate with pea protein isolate. [electronic resource] by Omrani Khiabanian, Newsha Motamedzadegan, Ali Naghizadeh Raisi, Shahram Alimi, Mazdak Producer: 20210907 In: Journal of texture studies vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4687.	Freeze-drying of black chokeberry pomace extract-loaded double emulsions to obtain dispersible powders. [electronic resource] by Eisinaitė, Viktorija Leskauskaitė, Daiva Pukalskienė, Milda Venskutonis, Petras Rimantas Producer: 20200720 In: Journal of food science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4688.	A systematic review and meta-regression of single group, pre-post studies evaluating food safety education and training interventions for food handlers. [electronic resource] by Young, Ian Waddell, Lisa A Wilhelm, Barbara J Greig, Judy Producer: 20210222 In: Food research international (Ottawa, Ont.) vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4689.	Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits. [electronic resource] by Mir, S A Siddiqui, M W Dar, B N Shah, M A Wani, M H Roohinejad, S Annor, G A Mallikarjunan, K Chin, C F Ali, A Producer: 20201008 In: Journal of applied microbiology vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4690.	Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean. [electronic resource] by Byanju, Bibek Rahman, Md Mahfuzur Hojilla-Evangelista, Milagros P Lamsal, Buddhi P Producer: 20201120 In: International journal of biological macromolecules vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4691.	Microbiota in foods from Inuit traditional hunting. [electronic resource] by Hauptmann, Aviaja L Paulová, Petronela Hansen, Lars Hestbjerg Sicheritz-Pontén, Thomas Mulvad, Gert Nielsen, Dennis S Producer: 20200420 In: PloS one vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4692.	Carcass chilling method effects on color and tenderness of bison meat. [electronic resource] by Mickelson, Maggie A Claus, James R Producer: 20201123 In: Meat science vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4693.	Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch. [electronic resource] by Zhang, Min Sun, Chao Wang, Xiaorui Wang, Naifu Zhou, Yibin Producer: 20210308 In: International journal of biological macromolecules vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4694.	Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure. [electronic resource] by Ammar, Al-Farga Siddeeg, Azhari Aqlan, Faisal M Howladar, Saad M Refai, Mohammed Y Afifi, Mohamed Ali, Haytham A Hajjar, Dina Sulamain, Mohamed G M Chamba, Moses V M Kimani, B G Saleh, Anwar Baeshen, Mohammed Producer: 20210312 In: International journal of biological macromolecules vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4695.	Pre-fermentation of malt whisky wort using Lactobacillus plantarum and its influence on new-make spirit character. [electronic resource] by Reid, Struan James Speers, Robert Alexander Willoughby, Nik Lumsden, William Bain Maskell, Dawn Louise Producer: 20200720 In: Food chemistry vol. 320 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4696.	Off-flavors in foods. [electronic resource] by Reineccius, G Producer: 19910710 In: Critical reviews in food science and nutrition vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4697.	Role of microparticulated protein fat substitutes in food and nutrition. [electronic resource] by Gaull, G E Producer: 19910710 In: Annals of the New York Academy of Sciences vol. 623 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4698.	Sushi, Salmonella, and safety. [electronic resource] by Leontos, C Producer: 19920212 In: The Diabetes educator vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4699.	Residues of methyl bromide and sulfuryl fluoride in manufacturer-packaged household foods following fumigation. [electronic resource] by Scheffrahn, R H Bodalbhai, L Su, N Y Producer: 19920528 In: Bulletin of environmental contamination and toxicology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4700.	Role of Aspergillus amylase in baker's asthma. [electronic resource] by Baur, X Fruhmann, G Haug, B Rasche, B Reiher, W Weiss, W Producer: 19860206 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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