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	4641.	Development of stable isotope dilution assays for the quantitation of Amadori compounds in foods. [electronic resource] by Meitinger, Michael Hartmann, Sandra Schieberle, Peter Producer: 20150119 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4642.	Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin. [electronic resource] by García, Paula Vergara, Cristina Robert, Paz Producer: 20160520 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4643.	Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N(ε)-Carboxymethyl-lysine-Forming Potential during Drying and Roasting. [electronic resource] by Loaëc, Grégory Niquet-Léridon, Céline Henry, Nicolas Jacolot, Philippe Jouquand, Céline Janssens, Myriam Hance, Philippe Cadalen, Thierry Hilbert, Jean-Louis Desprez, Bruno Tessier, Frédéric J Producer: 20160726 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4644.	Multivariate regression analysis applied to the calibration of equipment used in pig meat classification in Romania. [electronic resource] by Savescu, Roxana Florenta Laba, Marian Producer: 20161213 In: Meat science vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4645.	Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions. [electronic resource] by Bortolini, Cristian Patrone, Vania Puglisi, Edoardo Morelli, Lorenzo Producer: 20170327 In: International journal of food microbiology vol. 236 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4646.	Effect of Time and Temperature on Thickened Infant Formula. [electronic resource] by Gosa, Memorie M Dodrill, Pamela Producer: 20170927 In: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4647.	Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by ELISA. [electronic resource] by Ivens, Katherine O Baumert, Joseph L Hutkins, Robert L Taylor, Steve L Producer: 20170522 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4648.	Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review. [electronic resource] by Huang, Zhi Marra, Francesco Subbiah, Jeyamkondan Wang, Shaojin Producer: 20180925 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4649.	Critical limits for the control points for halal poultry slaughter. [electronic resource] by Shahdan, Intan Azura Regenstein, Joe Mac Rahman, Mohammad Tariqur Producer: 20180706 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4650.	INSOLUBILITY AND ALTERATION OF ALLERGENIC ACTIVITY OF WHEAT PROTEINS IN PROCESSED FOODS. [electronic resource] by Tanaka, Kajiyo Kanie, Yuuki Naitou, Michita Suzuki, Misa Umemura, Harue Tagami, Kazunori Sakai, Kazunori Furuta, Tomoko Yamada, Chikako Izumi, Hidehiko Yokooji, Tomoharu Matsuo, Hiroaki Ito, Komei Producer: 20171027 In: Arerugi = [Allergy] vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4651.	Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 1: Model system studies. [electronic resource] by Yuan, Yuan Tarres, Adrienne Bessaire, Thomas Stadler, Richard H Delatour, Thierry Producer: 20170519 In: Food chemistry vol. 227 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4652.	Immobilized enzymes from Geotrichum spp. improve wine quality. [electronic resource] by Lu, Yao Zhu, Jing Shi, Junling Liu, Yanlin Shao, Dongyan Jiang, Chunmei Producer: 20180731 In: Applied microbiology and biotechnology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4653.	Effect of steam explosion on solid-state fermentation of maize stalk by Penicillium decumbens and Phanerochaete chrysosporium for animal feed production. [electronic resource] by Sun, Z Li, X Liu, L Producer: 20180914 In: Journal of animal physiology and animal nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4654.	In vivo study on the slow release of glucose in vacuum fried matrices. [electronic resource] by Contardo, Ingrid Villalón, Manuel Bouchon, Pedro Producer: 20180726 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4655.	Influence of heat and moisture treatment on carotenoids, phenolic content, and antioxidant capacity of orange maize flour. [electronic resource] by Beta, Trust Hwang, Taeyoung Producer: 20180806 In: Food chemistry vol. 246 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4656.	Use of an Efficient Measurement Uncertainty Approach To Compare Room Temperature and Cryogenic Sample Processing in the Analysis of Chemical Contaminants in Foods. [electronic resource] by Han, Lijun Lehotay, Steven J Sapozhnikova, Yelena Producer: 20180601 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4657.	A 100-Year Review: The production of fluid (market) milk. [electronic resource] by Barbano, David M Producer: 20180719 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4658.	Microstructural, protein denaturation and water holding properties of lamb under pulse vacuum brining. [electronic resource] by Wang, Zhenyu Xu, Weiwei Kang, Ning Shen, Qingwu Zhang, Dequan Producer: 20160923 In: Meat science vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4659.	Bacterial populations on brewery filling hall surfaces as revealed by next-generation sequencing. [electronic resource] by Priha, Outi Raulio, Mari Maukonen, Johanna Vehviläinen, Anna-Kaisa Storgårds, Erna Producer: 20161114 In: Biofouling vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4660.	Performance of a novel casing made of chitosan under traditional sausage manufacturing conditions. [electronic resource] by Adzaly, Noor Zainah Jackson, Andrea Kang, Iksoon Almenar, Eva Producer: 20160923 In: Meat science vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.