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	4621.	Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food. [electronic resource] by Muri, Stefan D van der Voet, Hilko Boon, Polly E van Klaveren, Jacob D Brüschweiler, Beat J Producer: 20100301 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4622.	Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using the approach of PCR-DGGE guided microbial selection. [electronic resource] by Yu, Hai Zhou, Ting Gong, Jianhua Young, Christopher Su, Xiaojun Li, Xiu-Zhen Zhu, Honghui Tsao, Rong Yang, Raymond Producer: 20101116 In: BMC microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4623.	Antifungal activity of four weedy plant extracts against selected mycotoxigenic fungi. [electronic resource] by Thembo, K M Vismer, H F Nyazema, N Z Gelderblom, W C A Katerere, D R Producer: 20110418 In: Journal of applied microbiology vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4624.	Bioaccessibility of enniatins A, A₁, B, and B₁ in different commercial breakfast cereals, cookies, and breads of Spain. [electronic resource] by Prosperini, Alessandra Meca, Giuseppe Font, Guillermina Ruiz, María-José Producer: 20131203 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4625.	Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: comparison of efficiency and efficacy of different extraction procedures. [electronic resource] by Rubert, Josep Dzuman, Zbynek Vaclavikova, Marta Zachariasova, Milena Soler, Carla Hajslova, Jana Producer: 20130212 In: Talanta vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4626.	Cocultivation of phytopathogenic Fusarium and Alternaria strains affects fungal growth and mycotoxin production. [electronic resource] by Müller, M E H Steier, I Köppen, R Siegel, D Proske, M Korn, U Koch, M Producer: 20130617 In: Journal of applied microbiology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4627.	Health risk assessment of ochratoxin A for all age-sex strata in a market economy. [electronic resource] by Kuiper-Goodman, T Hilts, C Billiard, S M Kiparissis, Y Richard, I D K Hayward, S Producer: 20100305 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4628.	Urinary analysis reveals high deoxynivalenol exposure in pregnant women from Croatia. [electronic resource] by Sarkanj, Bojan Warth, Benedikt Uhlig, Silvio Abia, Wilfred A Sulyok, Michael Klapec, Tomislav Krska, Rudolf Banjari, Ines Producer: 20160506 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4629.	Effect of the combination of crude extracts of Penicillium griseofulvum and Fusarium graminearum containing patulin and zearalenone on rumen microbial fermentation and on their metabolism in continuous culture fermenters. [electronic resource] by Riccio, María Belén Tapia, María Ofelia Martínez, Guadalupe Aranguren, Sandra Mariela Dieguez, Susana Neyi Soraci, Alejandro Luis Rodríguez, Edgardo Producer: 20150303 In: Archives of animal nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4630.	Canine aflatoxicosis outbreak in South Africa (2011): a possible multi-mycotoxins aetiology. [electronic resource] by Mulunda, Mwanza Ndou, Rendani V Dzoma, Blessing Nyirenda, Mathew Bakunzi, Frank Producer: 20140206 In: Journal of the South African Veterinary Association vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4631.	Synthesis of improved upconversion nanoparticles as ultrasensitive fluorescence probe for mycotoxins. [electronic resource] by Chen, Quansheng Hu, Weiwei Sun, Cuicui Li, Huanhuan Ouyang, Qin Producer: 20180129 In: Analytica chimica acta vol. 938 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4632.	Therapeutic properties of green tea against environmental insults. [electronic resource] by Chen, Lixia Mo, Huanbiao Zhao, Ling Gao, Weimin Wang, Shu Cromie, Meghan M Lu, Chuanwen Wang, Jia-Sheng Shen, Chwan-Li Producer: 20171229 In: The Journal of nutritional biochemistry vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4633.	Effect of probiotics on patulin removal from synbiotic apple juice. [electronic resource] by Zoghi, Alaleh Khosravi-Darani, Kianoush Sohrabvandi, Sara Attar, Hosein Alavi, Sayed Abolhasan Producer: 20171116 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4634.	Current Status of Mycotoxin Analysis: A Critical Review. [electronic resource] by Shephard, Gordon S Producer: 20170718 In: Journal of AOAC International vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4635.	Determination of Ochratoxin A in wine by packed in-tube solid phase microextraction followed by high performance liquid chromatography coupled to tandem mass spectrometry. [electronic resource] by Andrade, Mariane A Lanças, Fernando M Producer: 20170404 In: Journal of chromatography. A vol. 1493 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4636.	Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon. [electronic resource] by Abia, Wilfred A Warth, Benedikt Ezekiel, Chibundu N Sarkanj, Bojan Turner, Paul C Marko, Doris Krska, Rudolf Sulyok, Michael Producer: 20170829 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4637.	Optimized QuEChERS Method Combined with UHPLC-MS/MS for the Simultaneous Determination of 15 Mycotoxins in Liquorice. [electronic resource] by Huang, Xiaojing Wang, Shaomin Mao, Dan Miao, Shui Hu, Qing Ji, Shen Producer: 20181227 In: Journal of AOAC International vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4638.	Differential Gene Expression Analysis of Bovine Macrophages after Exposure to the Penicillium Mycotoxins Citrinin and/or Ochratoxin A. [electronic resource] by Brennan, Kristen M Oh, Se-Young Yiannikouris, Alexandros Graugnard, Daniel E Karrow, Niel A Producer: 20180720 In: Toxins vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4639.	Exposure assessment of dogs to mycotoxins through consumption of dry feed. [electronic resource] by Bissoqui, Lucas Y Frehse, Michele S Freire, Roberta L Ono, Mario A Bordini, Jaqueline G Hirozawa, Melissa T de Oliveira, Andressa J Ono, Elisabete Ys Producer: 20170614 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4640.	Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L). [electronic resource] by Yogendrarajah, Pratheeba Vermeulen, An Jacxsens, Liesbeth Mavromichali, Evangelia De Saeger, Sarah De Meulenaer, Bruno Devlieghere, Frank Producer: 20170214 In: International journal of food microbiology vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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