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	461.	Enhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain. [electronic resource] by Goto, Tazuko K Yeung, Andy Wai Kan Tanabe, Hiroki C Ito, Yuki Jung, Han-Sung Ninomiya, Yuzo Producer: 20170714 In: Chemical senses vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	462.	Sleep, food cravings and taste. [electronic resource] by Lv, Wen Finlayson, Graham Dando, Robin Producer: 20190619 In: Appetite vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	463.	A breath of information: the volatilome. [electronic resource] by Mansurova, M Ebert, Birgitta E Blank, Lars M Ibáñez, Alfredo J Producer: 20181017 In: Current genetics vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	464.	Sensory profile of green Spanish-style table olives according to cultivar and origin. [electronic resource] by López-López, A Sánchez-Gómez, A H Montaño, A Cortés-Delgado, A Garrido-Fernández, A Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	465.	Associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of [electronic resource] by Low, Julia Y Q Lacy, Kathleen E McBride, Robert L Keast, Russell S J Producer: 20200608 In: The British journal of nutrition vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	466.	Relationships between gustatory function tests. [electronic resource] by Kang, Min-Goo Choi, Jee-Hye Kho, Hong-Seop Producer: 20200731 In: Oral diseases vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	467.	Gustatory system: the finer points of taste. [electronic resource] by Trivedi, Bijal P Producer: 20120814 In: Nature vol. 486 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	468.	The chemical interactions underlying tomato flavor preferences. [electronic resource] by Tieman, Denise Bliss, Peter McIntyre, Lauren M Blandon-Ubeda, Adilia Bies, Dawn Odabasi, Asli Z Rodríguez, Gustavo R van der Knaap, Esther Taylor, Mark G Goulet, Charles Mageroy, Melissa H Snyder, Derek J Colquhoun, Thomas Moskowitz, Howard Clark, David G Sims, Charles Bartoshuk, Linda Klee, Harry J Producer: 20121015 In: Current biology : CB vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	469.	Assimilation and contrast are on the same scale of food anticipated-experienced pleasure divergence. [electronic resource] by Davidenko, Olga Delarue, Julien Marsset-Baglieri, Agnès Fromentin, Gilles Tomé, Daniel Nadkarni, Nachiket Darcel, Nicolas Producer: 20160127 In: Appetite vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	470.	Development of a Time-Intensity Evaluation System for Consumers: Measuring Bitterness and Retronasal Aroma of Coffee Beverages in 106 Untrained Panelists. [electronic resource] by Gotow, Naomi Moritani, Ami Hayakawa, Yoshinobu Akutagawa, Akihito Hashimoto, Hiroshi Kobayakawa, Tatsu Producer: 20160609 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	471.	Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity? [electronic resource] by Rawal, Shristi Hayes, John E Wallace, Margaret R Bartoshuk, Linda M Duffy, Valerie B Producer: 20140402 In: Chemical senses vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	472.	The relationship between taste sensitivity to phenylthiocarbamide and anhedonia. [electronic resource] by Thomas, Justin Al-Mesaabi, Wahda Bahusain, Eman Mutawa, Meera Producer: 20141203 In: Psychiatry research vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	473.	Preference for flavoured cigar brands among youth, young adults and adults in the USA. [electronic resource] by Delnevo, Cristine D Giovenco, Daniel P Ambrose, Bridget K Corey, Catherine G Conway, Kevin P Producer: 20160404 In: Tobacco control vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	474.	A review of chemosensory perceptions, food preferences and food-related behaviours in subjects with Prader-Willi Syndrome. [electronic resource] by Martínez Michel, Lorelei Haqq, Andrea M Wismer, Wendy V Producer: 20161213 In: Appetite vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	475.	Contextual Effects in Judgments of Taste Intensity: No Assimilation, Sometimes Contrast. [electronic resource] by Shepard, Timothy G Shavit, Adam Y Veldhuizen, Maria G Marks, Lawrence E Producer: 20170517 In: Perception vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	476.	Transsynaptic Mapping of Second-Order Taste Neurons in Flies by trans-Tango. [electronic resource] by Talay, Mustafa Richman, Ethan B Snell, Nathaniel J Hartmann, Griffin G Fisher, John D Sorkaç, Altar Santoyo, Juan F Chou-Freed, Cambria Nair, Nived Johnson, Mark Szymanski, John R Barnea, Gilad Producer: 20171222 In: Neuron vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	477.	Hedgehog Signaling Regulates Taste Organs and Oral Sensation: Distinctive Roles in the Epithelium, Stroma, and Innervation. [electronic resource] by Mistretta, Charlotte M Kumari, Archana Producer: 20190708 In: International journal of molecular sciences vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	478.	Taste Responsiveness of Spider Monkeys to Dietary Ethanol. [electronic resource] by Dausch Ibañez, Daniel Hernandez Salazar, Laura Teresa Laska, Matthias Producer: 20200828 In: Chemical senses vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	479.	Bitter perception is altered in asthma and predicts its severity. [electronic resource] by Bogdanov, Vasyl Herzog, Michael Kazopoulos, Theodoros Grafmans, Daniel Zhu, Yunmeng Hummel, Thomas Producer: 20210315 In: The Journal of allergy and clinical immunology vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	480.	Taste and weight: is there a link? [electronic resource] by Donaldson, Lucy F Bennett, Lisa Baic, Sue Melichar, Jan K Producer: 20090929 In: The American journal of clinical nutrition vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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