Results
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Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu. [electronic resource] by
- Liu, Mao-Ke
- Tang, Yu-Ming
- Guo, Xiao-Jiao
- Zhao, Ke
- Tian, Xin-Hui
- Liu, Ying
- Yao, Wan-Chun
- Deng, Bo
- Ren, Dao-Qun
- Zhang, Xiao-Ping
Producer: 20190819
In:
Food research international (Ottawa, Ont.) vol. 102
Availability: No items available.
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