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	461.	[Effect of fungal toxins on germination and growth]. [electronic resource] by Briukhina, I P Meteĭko, T Ia Producer: 19710823 In: Mikrobiolohichnyi zhurnal vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	462.	Mycotoxin detection using a Muscovy duckling bioassay. [electronic resource] by Shlosberg, A Klinger, Y Malkinson, M Producer: 19840712 In: The Veterinary record vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	463.	Isolation of xanthomegnin from Penicillium viridicatum by preparative high-pressure liquid chromatography. [electronic resource] by Peterson, R E Grove, M D Producer: 19830909 In: Applied and environmental microbiology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	464.	Mushroom poisoning. [electronic resource] by Page, L B Producer: 19800712 In: The Western journal of medicine vol. 132 Availability: No items available. Save to lists Add to cart (remove)
	465.	Studies on the influence of combined administration of ochratoxin A, fumonisin B1, deoxynivalenol and T2 toxin on immune and defence reactions in weaner pigs. [electronic resource] by Müller, G Kielstein, P Rosner, H Berndt, A Heller, M Köhler, H Producer: 19991202 In: Mycoses vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	466.	Mushroom poisoning. [electronic resource] by Flegg, P J Producer: 19820212 In: The Central African journal of medicine vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	467.	The fungal genus Cochliobolus and toxin-mediated plant disease. [electronic resource] by Panaccione, D G Producer: 19940504 In: Trends in microbiology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	468.	Ochratoxin a determination in beer by solid-phase microextraction coupled to liquid chromatography with fluorescence detection: a fast and sensitive method for assessment of noncompliance to legal limits. [electronic resource] by Aresta, Antonella Palmisano, Francesco Vatinno, Rosa Zambonin, Carlo G Producer: 20060508 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	469.	[Current situation of safety evaluation for mycotoxins]. [electronic resource] by Yoshizawa, Takumi Producer: 20040408 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	470.	[Fungal phytotoxins: from basic studies to practical use (a review)]. [electronic resource] by Berestetskiĭ, A O Producer: 20081028 In: Prikladnaia biokhimiia i mikrobiologiia vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	471.	Identification of an aliphatic epoxide and the corresponding dihydrodiol as novel congeners of zearalenone in cultures of Fusarium graminearum. [electronic resource] by Pfeiffer, Erika Hildebrand, Andreas A Becker, Christina Schnattinger, Christian Baumann, Sandra Rapp, Andreas Goesmann, Helmut Syldatk, Christoph Metzler, Manfred Producer: 20110301 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	472.	Validation of a liquid chromatography method for the simultaneous quantification of ochratoxin A and its analogues in red wines. [electronic resource] by Remiro, Rebeca Ibáñez-Vea, María González-Peñas, Elena Lizarraga, Elena Producer: 20110301 In: Journal of chromatography. A vol. 1217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	473.	Quantitative estimation of sampling uncertainties for mycotoxins in cereal shipments. [electronic resource] by Bourgeois, F S Lyman, G J Producer: 20120926 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	474.	Structure confirmation of altertenuol. [electronic resource] by Thomas, Robert Nemecek, Gregor Podlech, Joachim Producer: 20140703 In: Natural product research vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	475.	Mycoremediation with mycotoxin producers: a critical perspective. [electronic resource] by Chanda, Anindya Gummadidala, Phani M Gomaa, Ola M Producer: 20161012 In: Applied microbiology and biotechnology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	476.	Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography-tandem mass spectrometry. [electronic resource] by Miró-Abella, Eugènia Herrero, Pol Canela, Núria Arola, Lluís Borrull, Francesc Ras, Rosa Fontanals, Núria Producer: 20170505 In: Food chemistry vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	477.	Simultaneous qualitative and quantitative analysis of 21 mycotoxins in Radix Paeoniae Alba by ultra-high performance liquid chromatography quadrupole linear ion trap mass spectrometry and QuEChERS for sample preparation. [electronic resource] by Xing, Yanyan Meng, Wenting Sun, Wanyang Li, Dongxiang Yu, Zhiguo Tong, Ling Zhao, Yunli Producer: 20170209 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1031 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	478.	Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin. [electronic resource] by Luz, C Saladino, F Luciano, F B Mañes, J Meca, G Producer: 20180123 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	479.	Role of mycotoxins in the pathobiology of autism: A first evidence. [electronic resource] by De Santis, Barbara Brera, Carlo Mezzelani, Alessandra Soricelli, Sabina Ciceri, Francesca Moretti, Giorgio Debegnach, Francesca Bonaglia, Maria Clara Villa, Laura Molteni, Massimo Raggi, Maria Elisabetta Producer: 20200108 In: Nutritional neuroscience vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	480.	Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies. [electronic resource] by Alassane-Kpembi, Imourana Schatzmayr, Gerd Taranu, Ionelia Marin, Daniela Puel, Olivier Oswald, Isabelle Paule Producer: 20180109 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 9645 results.