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Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds. [electronic resource] by
- Bendif, Hamdi
- Boudjeniba, Messaoud
- Djamel Miara, Mohamed
- Biqiku, Loreta
- Bramucci, Massimo
- Caprioli, Giovanni
- Lupidi, Giulio
- Quassinti, Luana
- Sagratini, Gianni
- Vitali, Luca A
- Vittori, Sauro
- Maggi, Filippo
Producer: 20170102
In:
Food chemistry vol. 218
Availability: No items available.
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Derivatization of Rosmarinic Acid Enhances its in vitro Antitumor, Antimicrobial and Antiprotozoal Properties. [electronic resource] by
- Bittner Fialová, Silvia
- Kello, Martin
- Čoma, Matúš
- Slobodníková, Lívia
- Drobná, Eva
- Holková, Ivana
- Garajová, Mária
- Mrva, Martin
- Zachar, Vlastimil
- Lukáč, Miloš
Producer: 20190715
In:
Molecules (Basel, Switzerland) vol. 24
Availability: No items available.
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