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	461.	Changes in the dental plaque after eating sweets containing starch hydrolysates instead of sucrose. [electronic resource] by Grenby, T H Bull, J M Producer: 19740205 In: The Proceedings of the Nutrition Society vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	462.	[Television and its influence on children's selection of food, drinks and candies]. [electronic resource] by Vega-Franco, L Argandar-Moranchel, L Alanís-Ortega, S E Producer: 19840511 In: Boletin medico del Hospital Infantil de Mexico vol. 40 Suppl 2 Availability: No items available. Save to lists Add to cart (remove)
	463.	Sugars and the dental health of children. [electronic resource] Producer: 19930727 In: British dental journal vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	464.	Clinical benefit and preservation of flavonols in dark chocolate manufacturing. [electronic resource] by McShea, Andrew Ramiro-Puig, Emma Munro, Sandra B Casadesus, Gemma Castell, Margarida Smith, Mark A Producer: 20090220 In: Nutrition reviews vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	465.	Heartfelt Valentine chocolates. [electronic resource] Producer: 20060203 In: Health news (Waltham, Mass.) vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	466.	Titanium Dioxide in Food Products: Quantitative Analysis Using ICP-MS and Raman Spectroscopy. [electronic resource] by Lim, Jin-Hee Bae, Dongryeoul Fong, Andrew Producer: 20190419 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	467.	Crystallisation of freeze-dried sucrose in model mixtures that represent the amorphous sugar matrices present in confectionery. [electronic resource] by Jawad, Rim Elleman, Carole Martin, Gary P Royall, Paul G Producer: 20190102 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	468.	A case of anaphylaxis due to fish collagen in a gummy candy. [electronic resource] by Abe, Namiko Ito, Tomonobu Kobayashi, Tomoko Egusa, Chizu Maeda, Tatsuo Okubo, Yukari Tsuboi, Ryoji Producer: 20200605 In: Allergology international : official journal of the Japanese Society of Allergology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	469.	Letter: Dental caries and sugar intake. [electronic resource] by Walker, A R Cleaton-Jones, P E Producer: 19760110 In: Lancet (London, England) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	470.	[Food coloring in the light of the methods of detecting synthetic dyes and their determination in food products]. [electronic resource] by Andrzejewska, E Producer: 19810915 In: Roczniki Panstwowego Zakladu Higieny vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	471.	Incisor caries and primary school tuckshops. [electronic resource] by Pengelly, J P Brist, U Smyth, J F Producer: 19730924 In: Public health vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	472.	Liquorice-induced hypertension--a new understanding of an old disease: case report and brief review. [electronic resource] by Heikens, J Fliers, E Endert, E Ackermans, M van Montfrans, G Producer: 19960213 In: The Netherlands journal of medicine vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	473.	Jelly-beans, only a colourful distraction from gestational glucose-challenge tests. [electronic resource] by Dornhorst, A Frost, G Producer: 20000316 In: Lancet (London, England) vol. 355 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	474.	[Liquor-filled chocolate's response to police alcohol tests]]. [electronic resource] by Hylén, L Jones, A W Producer: 19990401 In: Lakartidningen vol. 96 Availability: No items available. Save to lists Add to cart (remove)
	475.	Measurement of surface area, gel weight and saliva weight in a gelatin-based gel over the course of mastication. [electronic resource] by Sprunt, J C Smith, A C Producer: 20020508 In: International journal of food sciences and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	476.	Fishbowls and candy bars: using low-cost incentives to increase treatment retention. [electronic resource] by Petry, Nancy M Bohn, Michael J Producer: 20080722 In: Science & practice perspectives vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	477.	Consumer power. [electronic resource] by Coervers, Mary-Ann Producer: 20100108 In: Nursing New Zealand (Wellington, N.Z. : 1995) vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	478.	[Liquorice-induced hypertension and hypokalaemia]. [electronic resource] by Nielsen, Mette Lundgren Pareek, Manan Andersen, Inger Producer: 20120604 In: Ugeskrift for laeger vol. 174 Availability: No items available. Save to lists Add to cart (remove)
	479.	Simultaneous determination of caffeine, caramel and riboflavin in cola-type and energy drinks by synchronous fluorescence technique coupled with partial least squares. [electronic resource] by Ziak, L'udovít Májek, Pavel Hroboňová, Katarína Cacho, František Sádecká, Jana Producer: 20151026 In: Food chemistry vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	480.	Vibrational and electronic spectroscopic detection and quantification of carminic acid in candies. [electronic resource] by Garrido, Carlos Clavijo, Ernesto Copaja, Sylvia Gómez-Jeria, Juan Campos-Vallette, Marcelo Producer: 20190325 In: Food chemistry vol. 283 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1557 results.