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	461.	How does Listeria monocytogenes combat acid conditions? [electronic resource] by Smith, James L Liu, Yanhong Paoli, George C Producer: 20130620 In: Canadian journal of microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	462.	Synthesis of pure meso-2,3-butanediol from crude glycerol using an engineered metabolic pathway in Escherichia coli. [electronic resource] by Lee, Soojin Kim, Borim Park, Kyungmoon Um, Youngsoon Lee, Jinwon Producer: 20120810 In: Applied biochemistry and biotechnology vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	463.	Acetoin and 2,3-butanediol from Bacillus amyloliquefaciens induce stomatal closure in Arabidopsis thaliana and Nicotiana benthamiana. [electronic resource] by Wu, Liming Li, Xi Ma, Liumin Borriss, Rainer Wu, Zhen Gao, Xuewen Producer: 20191015 In: Journal of experimental botany vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	464.	Functional role for a 2-oxo acid dehydrogenase in the halophilic archaeon Haloferax volcanii. [electronic resource] by Wanner, Christian Soppa, Jörg Producer: 20020607 In: Journal of bacteriology vol. 184 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	465.	Mutation of the oxaloacetate decarboxylase gene of Lactococcus lactis subsp. lactis impairs the growth during citrate metabolism. [electronic resource] by Augagneur, Y Garmyn, D Guzzo, J Producer: 20080429 In: Journal of applied microbiology vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	466.	Identification of chemical markers for the sensory shelf-life of saveloy. [electronic resource] by Holm, E S Schäfer, A Skov, T Koch, A G Petersen, M A Producer: 20120301 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	467.	Inverse metabolic engineering of Bacillus subtilis for xylose utilization based on adaptive evolution and whole-genome sequencing. [electronic resource] by Zhang, Bo Li, Ning Wang, Zhiwen Tang, Ya-Jie Chen, Tao Zhao, Xueming Producer: 20151014 In: Applied microbiology and biotechnology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	468.	Isolation of acetoin-producing Bacillus strains from Japanese traditional food-natto. [electronic resource] by Fan, Yixiao Tian, Yanjun Zhao, Xiangying Zhang, Jiaxiang Liu, Jianjun Producer: 20140106 In: Preparative biochemistry & biotechnology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	469.	Evaluation of technological properties of Enterococcus faecium CECT 8849, a strain isolated from human milk, for the dairy industry. [electronic resource] by Cárdenas, Nivia Arroyo, Rebeca Calzada, Javier Peirotén, Ángela Medina, Margarita Rodríguez, Juan Miguel Fernández, Leonides Producer: 20170227 In: Applied microbiology and biotechnology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	470.	Characterization of the oral breakdown, sensory properties, and volatile release during mastication of white bread. [electronic resource] by Pu, Dandan Zhang, Huiying Zhang, Yuyu Sun, Baoguo Ren, Fazheng Chen, Haitao Xie, Junfei Producer: 20190930 In: Food chemistry vol. 298 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	471.	Removal of pathogenic factors from 2,3-butanediol-producing Klebsiella species by inactivating virulence-related wabG gene. [electronic resource] by Jung, Sung-Geun Jang, Jun-Ho Kim, Ah-Young Lim, Min-Cheol Kim, Borim Lee, Jinwon Kim, Young-Rok Producer: 20130729 In: Applied microbiology and biotechnology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	472.	The transcription factor AlsR binds and regulates the promoter of the alsSD operon responsible for acetoin formation in Bacillus subtilis. [electronic resource] by Frädrich, Claudia March, Anika Fiege, Kerstin Hartmann, Anja Jahn, Dieter Härtig, Elisabeth Producer: 20120328 In: Journal of bacteriology vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	473.	Effective trapping of fruit flies with cultures of metabolically modified acetic acid bacteria. [electronic resource] by Ishii, Yuri Akasaka, Naoki Goda, Itsuko Sakoda, Hisao Fujiwara, Shinsuke Producer: 20151123 In: Applied and environmental microbiology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	474.	A new NAD(H)-dependent meso-2,3-butanediol dehydrogenase from an industrially potential strain Serratia marcescens H30. [electronic resource] by Zhang, Liaoyuan Xu, Quanming Zhan, Senran Li, Yongyu Lin, Hui Sun, Shujing Sha, Li Hu, Kaihui Guan, Xiong Shen, Yaling Producer: 20141125 In: Applied microbiology and biotechnology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	475.	Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork. [electronic resource] by Nieminen, Timo T Dalgaard, Paw Björkroth, Johanna Producer: 20160815 In: International journal of food microbiology vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	476.	Reducing diacetyl production of wine by overexpressing BDH1 and BDH2 in Saccharomyces uvarum. [electronic resource] by Li, Ping Guo, Xuewu Shi, Tingting Hu, Zhihui Chen, Yefu Du, Liping Xiao, Dongguang Producer: 20180405 In: Journal of industrial microbiology & biotechnology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	477.	Characterization of acetoin production in a budC gene disrupted mutant of Serratia marcescens G12. [electronic resource] by Gao, Songsong Guo, Wenyi Shi, Litao Yu, Yue Zhang, Cuikun Yang, Hongjiang Producer: 20141201 In: Journal of industrial microbiology & biotechnology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	478.	Identification of human liver diacetyl reductases by nano-liquid chromatography/Fourier transform ion cyclotron resonance mass spectrometry. [electronic resource] by Tanaka, Y Sato, I Iwai, C Kosaka, T Ikeda, T Nakamura, T Producer: 20010830 In: Analytical biochemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	479.	Mutagenesis at asp27 of pyruvate decarboxylase from Zymomonas mobilis. Effect on its ability to form acetoin and acetolactate. [electronic resource] by Wu, Y G Chang, A K Nixon, P F Li, W Duggleby, R G Producer: 20001214 In: European journal of biochemistry vol. 267 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	480.	A PLATE MICROMETHOD FOR DETERMINATION OF ACETOIN PRODUCED BY BACTERIA. [electronic resource] by KOCWA, E Producer: 19961201 In: Archivum immunologiae et therapiae experimentalis vol. 12 Availability: No items available. Save to lists Add to cart (remove)

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