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	461.	Accelerated prediction of recombinant protein production in Saccharomyces cerevisiae by using rapid monitoring techniques. [electronic resource] Publication details: Enzyme and microbial technology Jun 2000 In: Enzyme and microbial technology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	462.	From gene to product in yeast: production of fungal cutinase. [electronic resource] Publication details: Enzyme and microbial technology Jun 2000 In: Enzyme and microbial technology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	463.	Continuous cider fermentation with co-immobilized yeast and Leuconostoc oenos cells. [electronic resource] Publication details: Enzyme and microbial technology Jun 2000 In: Enzyme and microbial technology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	464.	Characterization of a solvent resistant and thermostable aminopeptidase from the hyperthermophillic bacterium, Aquifex aeolicus. [electronic resource] Publication details: Enzyme and microbial technology Jul 2000 In: Enzyme and microbial technology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	465.	Electroelution as a simple and fast protein purification method: isolation of an extracellular xylanase from Bacillus sp. CCMI 966. [electronic resource] Publication details: Enzyme and microbial technology Jul 2000 In: Enzyme and microbial technology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	466.	Transformation and degradation of the disazo dye Chicago Sky Blue by a purified laccase from Pycnoporus cinnabarinus. [electronic resource] Publication details: Enzyme and microbial technology Jul 2000 In: Enzyme and microbial technology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	467.	Evidence of Pluronic F-68 direct interaction with insect cells: impact on shear protection, recombinant protein, and baculovirus production* [electronic resource] Publication details: Enzyme and microbial technology Mar 2000 In: Enzyme and microbial technology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	468.	Soybean peroxidase as an effective bromination catalyst* [electronic resource] Publication details: Enzyme and microbial technology Mar 2000 In: Enzyme and microbial technology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	469.	Synthesis of allysine ethylene acetal using phenylalanine dehydrogenase from Thermoactinomyces intermedius. [electronic resource] Publication details: Enzyme and microbial technology Mar 2000 In: Enzyme and microbial technology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	470.	Characterization of specificity of subtilisin Carlsberg towards peptide T by high-performance liquid chromatography and electrospray mass spectrometry. [electronic resource] Publication details: Enzyme and microbial technology Mar 2000 In: Enzyme and microbial technology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	471.	Production and purification of protease from a Bacillus subtilis that can deproteinize crustacean wastes* [electronic resource] Publication details: Enzyme and microbial technology Mar 2000 In: Enzyme and microbial technology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	472.	Dynamics of proteolysis and its influence on the accumulation of intracellular recombinant proteins. [electronic resource] Publication details: Enzyme and microbial technology Dec 2000 In: Enzyme and microbial technology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	473.	Production of poly(3-hydroxybutyrate) from inexpensive substrates. [electronic resource] Publication details: Enzyme and microbial technology Dec 2000 In: Enzyme and microbial technology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	474.	Chemical modification probes accessibility to organic phase: proteins on surfaces are more exposed than in lyophilized powders. [electronic resource] Publication details: Enzyme and microbial technology Nov 2000 In: Enzyme and microbial technology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	475.	Avicel-adsorbable endoglucanase production by the thermophilic fungus Scytalidium thermophilum type culture Torula thermophila. [electronic resource] Publication details: Enzyme and microbial technology Nov 2000 In: Enzyme and microbial technology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	476.	Course of pH during the formation of amoxicillin by a suspension-to-suspension reaction. [electronic resource] Publication details: Enzyme and microbial technology Nov 2000 In: Enzyme and microbial technology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	477.	Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation. [electronic resource] Publication details: Enzyme and microbial technology Nov 2000 In: Enzyme and microbial technology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	478.	Increase in Chlorella strains calorific values when grown in low nitrogen medium. [electronic resource] Publication details: Enzyme and microbial technology Nov 2000 In: Enzyme and microbial technology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	479.	Effect of temperature on the microaerophilic metabolism of Pachysolen tannophilus. [electronic resource] by Converti, A Perego, P Domínguez, J M Silva, S S Publication details: Enzyme and microbial technology Mar 2001 In: Enzyme and microbial technology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	480.	The application of foaming for the recovery of Surfactin from B. subtilis ATCC 21332 cultures. [electronic resource] by Davis, D A Lynch, H C Varley, J Publication details: Enzyme and microbial technology Mar 2001 In: Enzyme and microbial technology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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